Calories in Tourteaux, crème d'oeufs, préparations commerciales
Generic food Pain et produits cuits au four
Tourteaux, crème d'oeufs, préparations commerciales contains 210 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 60 kcal.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 18 % of the Daily Value for Vitamine B12, 16 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for Acide pantothénique (B5).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 210 kcal | |
| Total fat ? | 11,6 g | 15 % |
| Saturated fat C | 2,3 g | 12 % |
| Cholesterol ? | 33 mg | 11 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates C | 20,8 g | 8 % |
| Dietary fiber ? | 1,6 g | 6 % |
| Total sugars C | 11,6 g | |
| Protein ? | 5,5 g | 11 % |
| Vitamine A C | 57 µg | 6 % |
| Vitamine C C | 0,6 mg | 0,7 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 0,94 mg | 6 % |
| Vitamine K C | 3,2 µg | 3 % |
| Thiamine (B1) ? | 0,039 mg | 3 % |
| Riboflavine (B2) ? | 0,21 mg | 16 % |
| Niacine (B3) ? | 0,29 mg | 2 % |
| Acide pantothénique (B5) ? | 0,66 mg | 13 % |
| Vitamine B6 ? | 0,048 mg | 3 % |
| Folate (B9) C | 20 µg | 5 % |
| Vitamine B12 ? | 0,43 µg | 18 % |
| Choline C | 38 mg | 7 % |
| Calcium ? | 80 mg | 6 % |
| Fer ? | 0,58 mg | 3 % |
| Magnésium ? | 11 mg | 3 % |
| Phosphore ? | 112 mg | 9 % |
| Potassium ? | 106 mg | 2 % |
| Zinc ? | 0,52 mg | 5 % |
| Cuivre ? | 0,024 mg | 3 % |
| Manganèse ? | 0,06 mg | 3 % |
| Sélénium C | 7,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber1,6 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars11,6 gabove the median for produits cuits au four (median 9,5 g)
- Fat11,6 gabove the median for produits cuits au four (median 11 g)
- Saturated fat2,3 gbelow the median for produits cuits au four (median 2,6 g)
- Sodium275 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,8 g |
|---|---|
| Graisses polyinsaturées C | 3,7 g |
Amino acids (18)
| Tryptophane ? | 0,071 g |
|---|---|
| Thréonine ? | 0,23 g |
| Isoléucine ? | 0,28 g |
| Leucine ? | 0,46 g |
| Lysine ? | 0,35 g |
| Méthionine ? | 0,14 g |
| Cystine ? | 0,099 g |
| Phénylalanine ? | 0,27 g |
| Tyrosine ? | 0,21 g |
| Valine ? | 0,32 g |
| Arginine ? | 0,25 g |
| Histidine ? | 0,13 g |
| Alanine ? | 0,23 g |
| Acide aspartique ? | 0,42 g |
| Acide glutamique ? | 1,1 g |
| Glycine ? | 0,16 g |
| Proline ? | 0,4 g |
| Sérine ? | 0,33 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,006 g |
| Acide linoléique (oméga-6, 18:2) C | 3,4 g |
| SFA 4:0 C | 0,024 g |
| SFA 6:0 C | 0,011 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,019 g |
| SFA 14:0 C | 0,088 g |
| CFA 16:0 C | 1,5 g |
| SFA 18:0 C | 0,69 g |
| MUFA 18:1 C | 4,7 g |
| PUFA 18:3 C | 0,25 g |
| PUFA 20:4 C | 0,021 g |
| MUFA 16:1 C | 0,099 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 9 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 50 µg |
| Rétinol C | 57 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 34 IU |
| Cryptoxanthine, bêta C | 1 µg |
Other components (11)
| Eau ? | 60,9 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 1,3 g |
| Théobromine C | 0 mg |
| Énergie ? | 879 kJ |
| Vitamine A, UI C | 232 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 20 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Tourteaux
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tourteaux, Pommes néerlandaises, Préparé commercialement | 290 | 2,2 g | 44,5 g | 11,5 g |
| Tourteaux, crème de bananes, préparé à partir de la recette | 269 | 4,4 g | 32,9 g | 13,6 g |
| Tourteaux, bleuets, préparations commerciales | 232 | 1,8 g | 34,9 g | 10 g |
| Tourteaux, bleuets, préparé à partir de la recette | 245 | 2,7 g | 33,5 g | 11,9 g |
| Tourteaux, cerise, préparations commerciales | 260 | 2 g | 39,8 g | 11 g |
| Tourteaux, cerise, préparé à partir de la recette | 270 | 2,8 g | 38,5 g | 12,2 g |
| Tourteaux, crème de noix de coco, préparations commerciales | 260 | 5,9 g | 30,2 g | 13,2 g |
| Tourteaux, tartes frites, fruits Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Tourteaux, meringue au citron, préparations commerciales | 268 | 1,5 g | 47,2 g | 8,7 g |
| Tourteaux, pécan, préparé à partir de la recette | 412 | 4,9 g | 52,2 g | 22,2 g |
| Tourteaux, citrouille, préparations commerciales | 243 | 3,9 g | 34,8 g | 9,8 g |
| Tourteaux, citrouille, préparé à partir de la recette | 204 | 4,5 g | 26,4 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de maïs avec poulet ou dinde et légumes | 237 | 7,6 g | 19,3 g | 14,4 g |
| Habiller avec des huîtres | 189 | 5 g | 18,4 g | 10,8 g |
| Robe de poulet ou de dinde et légumes | 217 | 8,2 g | 21 g | 11,2 g |
| Robe de viande et de légumes | 243 | 7,9 g | 20,4 g | 14,6 g |
| Chiffre d'affaires ou poche chaude, sans viande | 198 | 5,1 g | 27 g | 7,8 g |
| Chiffre d'affaires ou poche chaude, poche à pizza | 244 | 9,7 g | 29,7 g | 9,6 g |
| Piment jalapeno farci | 241 | 8,8 g | 16,5 g | 15,9 g |
| Chiffre d'affaires ou poche chaude, NFS | 260 | 10,3 g | 27,9 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tourteaux?
100 g of tourteaux has 210 kcal. 1 oz (28,4 g): about 60 kcal. 1 pièce, 1/6 de 8 po de tarte (105 g): about 221 kcal.
How much protein is in tourteaux?
Tourteaux contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in 1 oz (28,4 g). About 10 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in tourteaux?
Tourteaux has 20,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 11,6 g of sugars.
How much fat is in tourteaux?
Tourteaux contains 11,6 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does tourteaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (18 % DV), Riboflavine (B2) (16 % DV), Acide pantothénique (B5) (13 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tourteaux?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does tourteaux have the same nutrition not specified and cooked?
No. Per 100 g, tourteaux, crème d'oeufs, préparations commerciales has 210 kcal, while tourteaux, tartes frites, fruits has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172783. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.