Calories in Pie, Dutch Apple, Preparados comercialmente
Generic food Pan y productos horneados
Pie, Dutch Apple, Preparados comercialmente contains 290 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 82 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 16% of the Daily Value for copper, 16% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Vitamina K.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 290 kcal | |
| Total fat M | 11,5 g | 15% |
| Saturated fat C | 2,3 g | 12% |
| Cholesterol L | 0 mg | 0% |
| Sodium M | 200 mg | 9% |
| Total carbohydrates C | 44,5 g | 16% |
| Dietary fiber M | 1,6 g | 6% |
| Total sugars C | 22 g | |
| Protein M | 2,2 g | 4% |
| Vitamina A C | 18 µg | 2% |
| Vitamina C M | 5,7 mg | 6% |
| Vitamina E M | 0,96 mg | 6% |
| Vitamina K M | 16,4 µg | 14% |
| Thiamin (B1) M | 0,19 mg | 16% |
| Riboflavin (B2) M | 0,067 mg | 5% |
| Niacin (B3) M | 1,1 mg | 7% |
| Ácido pantoténico (B5) M | 0,096 mg | 2% |
| Vitamina B6 M | 0,039 mg | 2% |
| Folate (B9) C | 32 µg | 8% |
| Vitamina B12 C | 0 µg | 0% |
| Choline ? | 17 mg | 3% |
| Calcio M | 14 mg | 1% |
| Iron M | 0,91 mg | 5% |
| Magnesio M | 8 mg | 2% |
| Fósforo M | 29 mg | 2% |
| Potasio M | 76 mg | 2% |
| Zinc M | 0,19 mg | 2% |
| Copper M | 0,15 mg | 16% |
| Manganese M | 0,23 mg | 10% |
| Selenio M | 2,2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of productos horneados (median 6,7 g)
- Fiber1,6 gin the lowest quarter of productos horneados (median 2,4 g)
- Sugars22 gabove the median for productos horneados (median 9,5 g)
- Fat11,5 gabove the median for productos horneados (median 11 g)
- Saturated fat2,3 gbelow the median for productos horneados (median 2,6 g)
- Sodium200 mgin the lowest quarter of productos horneados (median 433 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
- Water41,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 5,8 g |
|---|---|
| Grasa poliinsaturada C | 2,1 g |
Sugars and starch (6)
| Starch M | 15,4 g |
|---|---|
| Sucrose M | 11 g |
| Glucose M | 4,9 g |
| Fructosa M | 4,6 g |
| Lactose M | 0 g |
| Maltose M | 1,5 g |
Amino acids (18)
| Tryptophan M | 0,027 g |
|---|---|
| Threonine M | 0,063 g |
| Isoleucine M | 0,081 g |
| Leucine M | 0,16 g |
| Lysine M | 0,043 g |
| Metionina M | 0,051 g |
| Cistino M | 0,057 g |
| Phenylalanine M | 0,1 g |
| Tyrosine M | 0,052 g |
| Valine M | 0,1 g |
| Arginine M | 0,084 g |
| Histidina M | 0,054 g |
| Alanine M | 0,074 g |
| Ácido aspartico M | 0,12 g |
| Ácido glutamico M | 0,74 g |
| Glycine M | 0,084 g |
| Proline M | 0,25 g |
| Serine M | 0,1 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Ácido linoléico (omega-6, 18:2) M | 2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 1,2 g |
| SFA 18:0 M | 1 g |
| SFA 20:0 M | 0,02 g |
| MUFA 18:1 M | 5,8 g |
| PUFA 18:3 M | 0,12 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,03 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 21:5 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (13)
| Betacaroteno C | 10 µg |
|---|---|
| Lycopene C | 1 µg |
| Lutein + zeaxantina C | 42 µg |
| Retinol C | 17 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 11 µg |
| Tocopherol, beta M | 0,07 mg |
| Tocopherol, gamma M | 4,9 mg |
| Tocopherol, delta M | 1,6 mg |
| Tocotrienol, alfa M | 0,02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Agua M | 41,1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 0,7 g |
| Theobromine C | 0 mg |
| Energy C | 1.215 kJ |
| Vitamina A, UI C | 82 IU |
| Vitamina K (Menaquinona-4) M | 0,9 µg |
| Ácido fólico M | 15 µg |
| Folato, comida ? | 6 µg |
| Betaine M | 8,4 mg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, crema de banana, preparado a partir de receta | 269 | 4,4 g | 32,9 g | 13,6 g |
| Pie, arándanos, preparado comercialmente | 232 | 1,8 g | 34,9 g | 10 g |
| Pie, arándanos, preparado a partir de receta | 245 | 2,7 g | 33,5 g | 11,9 g |
| Pie, cereza, preparado comercialmente | 260 | 2 g | 39,8 g | 11 g |
| Pie, cereza, preparado a partir de receta | 270 | 2,8 g | 38,5 g | 12,2 g |
| Pie, coconut custard, preparado comercialmente | 260 | 5,9 g | 30,2 g | 13,2 g |
| Pie, huevo custard, preparado comercialmente | 210 | 5,5 g | 20,8 g | 11,6 g |
| Pie, pasteles fritos, fruta Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Pie, limón meringue, preparado comercialmente | 268 | 1,5 g | 47,2 g | 8,7 g |
| Pie, pecan, preparado a partir de receta | 412 | 4,9 g | 52,2 g | 22,2 g |
| Pie, calabaza, preparado comercialmente | 243 | 3,9 g | 34,8 g | 9,8 g |
| Pie, calabaza, preparado a partir de receta | 204 | 4,5 g | 26,4 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strudel, manzana | 274 | 3,3 g | 41,1 g | 11,2 g |
| Pillsbury, Rollos de canela con Icing, masa refrigerada | 330 | 4,3 g | 53,4 g | 11,3 g |
| Muffins, maíz, preparado comercialmente | 305 | 5,9 g | 51 g | 8,4 g |
| Puff de crema, eclair, custard o crema llena, hielo | 334 | 4,4 g | 37,4 g | 18,5 g |
| Doughnuts, levadura, con relleno de gelatina | 340 | 5,9 g | 39 g | 18,7 g |
| Pan, queso dulce salvadoreño (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pastelería, Pastelitos de Guava (pastillas de guava) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Pastelería danesa, fruta, enriquecido (incluye manzana, canela, raisin, limón, frambuesa, fresa) | 371 | 5,4 g | 47,8 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pie?
100 g of pie has 290 kcal. 1 oz (28,4 g): about 82 kcal. 0.12 pie 1 pie, 1/8 de 9" tarta (131 g): about 380 kcal. 1 rebanada (137 g): about 397 kcal.
How much protein is in pie?
Pie contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,62 g in 1 oz (28,4 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).
How many carbs are in pie?
Pie has 44,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22 g of sugars.
How much fat is in pie?
Pie contains 11,5 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).
What vitamins and minerals does pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (16% DV), Thiamin (B1) (16% DV), Vitamina K (14% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pie?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Does pie have the same nutrition not specified and cooked?
No. Per 100 g, pie, Dutch Apple, Preparados comercialmente has 290 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167522. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.