Calories in Pie, cereza, preparado comercialmente

Generic food Pan y productos horneados

Pie, cereza, preparado comercialmente contains 260 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 74 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 10% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

260kcal per 100 g
2 gprotein
39,8 gcarbohydrates
11 gfat
74kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat ? 11 g 14%
Saturated fat C 2,6 g 13%
Cholesterol ? 0 mg 0%
Sodium ? 246 mg 11%
Total carbohydrates ? 39,8 g 14%
Dietary fiber ? 0,8 g 3%
Total sugars C 14,3 g
Protein ? 2 g 4%
Vitamina A C 52 µg6%
Vitamina C C 0,9 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,76 mg5%
Vitamina K C 7,6 µg6%
Thiamin (B1) ? 0,023 mg2%
Riboflavin (B2) ? 0,029 mg2%
Niacin (B3) ? 0,2 mg1%
Ácido pantoténico (B5) ? 0,32 mg6%
Vitamina B6 ? 0,041 mg2%
Folate (B9) C 40 µg10%
Vitamina B12 C 0,01 µg0,4%
Choline I 7,2 mg1%
Calcio ? 12 mg0,9%
Iron ? 0,48 mg3%
Magnesio ? 8 mg2%
Fósforo ? 29 mg2%
Potasio ? 81 mg2%
Zinc ? 0,18 mg2%
Copper ? 0,04 mg4%
Manganese ? 0,14 mg6%
Selenio C 1,2 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%260kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)10%Ácido pantoténico (B5)6%Vitamina K6%Manganese6%Vitamina A6%Vitamina E5%Copper4%Iron3%Vitamina B62%Fósforo2%

Nutritional insights

  • Protein2 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber0,8 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars14,3 gabove the median for productos horneados (median 9,5 g)
  • Saturated fat2,6 gbelow the median for productos horneados (median 2,6 g)
  • Sodium246 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
  • Water46,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,8 g
Grasa poliinsaturada C2,1 g
Amino acids (18)
Tryptophan ?0,028 g
Threonine ?0,078 g
Isoleucine ?0,1 g
Leucine ?0,17 g
Lysine ?0,12 g
Metionina ?0,043 g
Cistino ?0,031 g
Phenylalanine ?0,099 g
Tyrosine ?0,08 g
Valine ?0,12 g
Arginine ?0,1 g
Histidina ?0,05 g
Alanine ?0,072 g
Ácido aspartico ?0,14 g
Ácido glutamico ?0,52 g
Glycine ?0,059 g
Proline ?0,2 g
Serine ?0,11 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,042 g
SFA 16:0 C1,4 g
SFA 18:0 C1,1 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0 g
MUFA 16:1 C0,013 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C69 µg
Lycopene C0 µg
Lutein + zeaxantina C20 µg
Retinol C46 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?46,2 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?0,9 g
Theobromine C0 mg
Energy ?1.088 kJ
Vitamina A, UI C267 IU
Ácido fólico ?19 µg
Folato, comida ?8 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pie, Dutch Apple, Preparados comercialmente 290 2,2 g 44,5 g 11,5 g
Pie, crema de banana, preparado a partir de receta 269 4,4 g 32,9 g 13,6 g
Pie, arándanos, preparado comercialmente 232 1,8 g 34,9 g 10 g
Pie, arándanos, preparado a partir de receta 245 2,7 g 33,5 g 11,9 g
Pie, cereza, preparado a partir de receta 270 2,8 g 38,5 g 12,2 g
Pie, coconut custard, preparado comercialmente 260 5,9 g 30,2 g 13,2 g
Pie, huevo custard, preparado comercialmente 210 5,5 g 20,8 g 11,6 g
Pie, pasteles fritos, fruta Cooked 316 3 g 42,6 g 16,1 g
Pie, limón meringue, preparado comercialmente 268 1,5 g 47,2 g 8,7 g
Pie, pecan, preparado a partir de receta 412 4,9 g 52,2 g 22,2 g
Pie, calabaza, preparado comercialmente 243 3,9 g 34,8 g 9,8 g
Pie, calabaza, preparado a partir de receta 204 4,5 g 26,4 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, canela 253 7,1 g 44,4 g 5,3 g
Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa superior 307 6,7 g 46,3 g 10,6 g
Muffins, maíz, preparado comercialmente 305 5,9 g 51 g 8,4 g
Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior 270 6,7 g 43,7 g 7,8 g
Pillsbury Golden Layer Buttermilk Biscuits, Sabor artificial, masa refrigerada 307 5,9 g 41,2 g 13,2 g
Rudi's, Panadería sin gluten, Pan de Sandwich original 320 3,1 g 52,8 g 10,7 g
Pan, sin gluten, blanco, hecho con extracto de patata, almidón de arroz, y harina de arroz 320 3,1 g 52,8 g 10,7 g
Pillsbury, Rollos de canela con Icing, masa refrigerada 330 4,3 g 53,4 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 260 kcal. 1 oz (28,4 g): about 74 kcal. 1 pieza, 1/6 de 8" pie (117 g): about 304 kcal. 1 pieza, 1/8 de 9" dia (125 g): about 325 kcal.

How much protein is in pie?

Pie contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,57 g in 1 oz (28,4 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pie?

Pie has 39,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14,3 g of sugars.

How much fat is in pie?

Pie contains 11 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, cereza, preparado comercialmente has 260 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172780. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.