Calories in Pie, pecan, preparado a partir de receta
Generic food Pan y productos horneados
Pie, pecan, preparado a partir de receta contains 412 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 117 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 31% of the Daily Value for manganese, 23% of the Daily Value for copper and 22% of the Daily Value for selenio.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 412 kcal | |
| Total fat ? | 22,2 g | 28% |
| Saturated fat ? | 4 g | 20% |
| Cholesterol ? | 87 mg | 29% |
| Sodium ? | 262 mg | 11% |
| Total carbohydrates C | 52,2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 4,9 g | 10% |
| Vitamina A C | 82 µg | 9% |
| Vitamina C ? | 0,2 mg | 0,2% |
| Thiamin (B1) ? | 0,19 mg | 16% |
| Riboflavin (B2) ? | 0,18 mg | 14% |
| Niacin (B3) ? | 0,85 mg | 5% |
| Ácido pantoténico (B5) ? | 0,48 mg | 10% |
| Vitamina B6 ? | 0,06 mg | 4% |
| Folate (B9) C | 34 µg | 9% |
| Vitamina B12 ? | 0,17 µg | 7% |
| Calcio ? | 32 mg | 2% |
| Iron ? | 1,5 mg | 8% |
| Magnesio ? | 26 mg | 6% |
| Fósforo ? | 94 mg | 8% |
| Potasio ? | 133 mg | 3% |
| Zinc ? | 1 mg | 9% |
| Copper ? | 0,21 mg | 23% |
| Manganese ? | 0,71 mg | 31% |
| Selenio C | 12 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for productos horneados (median 6,7 g)
- Fat22,2 gin the top quarter of productos horneados (median 11 g)
- Saturated fat4 gabove the median for productos horneados (median 2,6 g)
- Sodium262 mgin the lowest quarter of productos horneados (median 433 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 11,2 g |
|---|---|
| Grasa poliinsaturada ? | 5,7 g |
Amino acids (18)
| Tryptophan ? | 0,069 g |
|---|---|
| Threonine ? | 0,19 g |
| Isoleucine ? | 0,22 g |
| Leucine ? | 0,37 g |
| Lysine ? | 0,25 g |
| Metionina ? | 0,13 g |
| Cistino ? | 0,11 g |
| Phenylalanine ? | 0,25 g |
| Tyrosine ? | 0,18 g |
| Valine ? | 0,26 g |
| Arginine ? | 0,33 g |
| Histidina ? | 0,12 g |
| Alanine ? | 0,22 g |
| Ácido aspartico ? | 0,39 g |
| Ácido glutamico ? | 0,97 g |
| Glycine ? | 0,18 g |
| Proline ? | 0,31 g |
| Serine ? | 0,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,008 g |
| Ácido linoléico (omega-6, 18:2) ? | 5,4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0,001 g |
| SFA 10:0 ? | 0,001 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,047 g |
| SFA 16:0 ? | 2,5 g |
| SFA 18:0 ? | 1,4 g |
| MUFA 18:1 ? | 11 g |
| PUFA 18:3 ? | 0,27 g |
| PUFA 20:4 ? | 0,029 g |
| MUFA 16:1 ? | 0,099 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,063 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Betacaroteno C | 60 µg |
|---|---|
| Retinol ? | 77 µg |
Other components (6)
| Agua ? | 19,5 g |
|---|---|
| Ash ? | 1,1 g |
| Energy ? | 1.724 kJ |
| Vitamina A, UI C | 357 IU |
| Ácido fólico C | 12 µg |
| Folato, comida ? | 14 µg |
Other forms of Pie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, Dutch Apple, Preparados comercialmente | 290 | 2,2 g | 44,5 g | 11,5 g |
| Pie, crema de banana, preparado a partir de receta | 269 | 4,4 g | 32,9 g | 13,6 g |
| Pie, arándanos, preparado comercialmente | 232 | 1,8 g | 34,9 g | 10 g |
| Pie, arándanos, preparado a partir de receta | 245 | 2,7 g | 33,5 g | 11,9 g |
| Pie, cereza, preparado comercialmente | 260 | 2 g | 39,8 g | 11 g |
| Pie, cereza, preparado a partir de receta | 270 | 2,8 g | 38,5 g | 12,2 g |
| Pie, coconut custard, preparado comercialmente | 260 | 5,9 g | 30,2 g | 13,2 g |
| Pie, huevo custard, preparado comercialmente | 210 | 5,5 g | 20,8 g | 11,6 g |
| Pie, pasteles fritos, fruta Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Pie, limón meringue, preparado comercialmente | 268 | 1,5 g | 47,2 g | 8,7 g |
| Pie, calabaza, preparado comercialmente | 243 | 3,9 g | 34,8 g | 9,8 g |
| Pie, calabaza, preparado a partir de receta | 204 | 4,5 g | 26,4 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnuts, tipo pastel, llano, azucarado o acristalado | 426 | 5,2 g | 50,8 g | 22,9 g |
| Doughnuts, levadura, acristalamiento, no enriquecido (incluye bollos de miel) | 403 | 6,4 g | 44,3 g | 22,8 g |
| Cake, libra, preparado comercialmente, mas que toda la mantequilla, enriquecido | 389 | 5,2 g | 52,5 g | 17,9 g |
| Cake, libra, preparado comercialmente, mas que toda la mantequilla, no enriquecido | 389 | 5,2 g | 52,5 g | 17,9 g |
| Pastelería danesa, canela, no enriquecido | 403 | 7 g | 44,6 g | 22,4 g |
| Cake, pastelito, canela con topa de miga, preparado comercialmente, enriquecido | 418 | 6,8 g | 46,7 g | 23,3 g |
| Cake, pastelito, canela con topa de miga, preparado comercialmente, no enriquecido | 418 | 6,8 g | 46,7 g | 23,3 g |
| Cookies, mantequilla de cacahuete, preparado comercialmente, blando tipo | 457 | 5,3 g | 57,7 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pie?
100 g of pie has 412 kcal. 1 oz (28,4 g): about 117 kcal. 1 pieza, 1/8 de 9" dia (122 g): about 503 kcal.
How much protein is in pie?
Pie contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 5% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).
How many carbs are in pie?
Pie has 52,2 g of total carbohydrates per 100 g.
How much fat is in pie?
Pie contains 22,2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), copper (23% DV), selenio (22% DV), Thiamin (B1) (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pie?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Does pie have the same nutrition not specified and cooked?
No. Per 100 g, pie, pecan, preparado a partir de receta has 412 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172786. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.