Calories in Pie, cereza, preparado a partir de receta

Generic food Pan y productos horneados

Pie, cereza, preparado a partir de receta contains 270 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 77 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 14% of the Daily Value for selenio, 12% of the Daily Value for Thiamin (B1) and 10% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy.

270kcal per 100 g
2,8 gprotein
38,5 gcarbohydrates
12,2 gfat
77kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 270 kcal
Total fat ? 12,2 g 16%
Saturated fat ? 3 g 15%
Cholesterol ? 0 mg 0%
Sodium ? 191 mg 8%
Total carbohydrates C 38,5 g 14%
Dietary fiber not reported
Total sugars not reported
Protein ? 2,8 g 6%
Vitamina A C 29 µg3%
Vitamina C ? 1 mg1%
Thiamin (B1) ? 0,15 mg12%
Riboflavin (B2) ? 0,13 mg10%
Niacin (B3) ? 1,3 mg8%
Ácido pantoténico (B5) ? 0,12 mg2%
Vitamina B6 ? 0,034 mg2%
Folate (B9) C 41 µg10%
Vitamina B12 ? 0 µg0%
Calcio ? 10 mg0,8%
Iron ? 1,9 mg10%
Magnesio ? 9 mg2%
Fósforo ? 30 mg2%
Potasio ? 77 mg2%
Zinc ? 0,2 mg2%
Copper ? 0,077 mg9%
Manganese ? 0,2 mg9%
Selenio C 7,8 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%270kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio14%Thiamin (B1)12%Iron10%Folate (B9)10%Riboflavin (B2)10%Manganese9%Copper9%Niacin (B3)8%Vitamina A3%Ácido pantoténico (B5)2%

Nutritional insights

  • Protein2,8 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fat12,2 gabove the median for productos horneados (median 11 g)
  • Saturated fat3 gabove the median for productos horneados (median 2,6 g)
  • Sodium191 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water45,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?5,3 g
Grasa poliinsaturada ?3,2 g
Amino acids (18)
Tryptophan ?0,031 g
Threonine ?0,072 g
Isoleucine ?0,088 g
Leucine ?0,17 g
Lysine ?0,067 g
Metionina ?0,043 g
Cistino ?0,05 g
Phenylalanine ?0,12 g
Tyrosine ?0,075 g
Valine ?0,1 g
Arginine ?0,1 g
Histidina ?0,057 g
Alanine ?0,086 g
Ácido aspartico ?0,34 g
Ácido glutamico ?0,79 g
Glycine ?0,092 g
Proline ?0,28 g
Serine ?0,13 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,047 g
SFA 16:0 ?1,7 g
SFA 18:0 ?1,2 g
MUFA 18:1 ?5,3 g
PUFA 18:3 ?0,2 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (1)
Retinol C9 µg
Other components (6)
Agua ?45,8 g
Ash ?0,7 g
Energy ?1.130 kJ
Vitamina A, UI ?409 IU
Ácido fólico C20 µg
Folato, comida ?7 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 270 kcal. 1 oz (28,4 g): about 77 kcal. 1 pieza, 1/8 de 9" dia (180 g): about 486 kcal.

How much protein is in pie?

Pie contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 0,79 g in 1 oz (28,4 g). About 4% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pie?

Pie has 38,5 g of total carbohydrates per 100 g.

How much fat is in pie?

Pie contains 12,2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (14% DV), Thiamin (B1) (12% DV), iron (10% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, cereza, preparado a partir de receta has 270 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172781. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.