Calories in Turnover o bolsillo caliente, NFS

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Turnover o bolsillo caliente, NFS contains 260 kcal per 100 g. A typical serving of 1 pequeño/individual (35 g) provides about 91 kcal.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for turnovers and other grain-based items on FoodFactly (250 kcal per 100 g).

100 g provides 30% of the Daily Value for selenio, 21% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

260kcal per 100 g
10,3 gprotein
27,9 gcarbohydrates
11,9 gfat
91kcal in 1 pequeño/individual (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat C 11,9 g 15%
Saturated fat C 4,8 g 24%
Cholesterol C 19 mg 6%
Sodium C 536 mg 23%
Total carbohydrates C 27,9 g 10%
Dietary fiber C 1,6 g 6%
Total sugars C 3,9 g
Protein C 10,3 g 21%
Vitamina A C 44 µg5%
Vitamina C C 0,4 mg0,4%
Vitamina D C 0,2 µg1%
Vitamina E C 0,76 mg5%
Vitamina K C 4,3 µg4%
Thiamin (B1) C 0,25 mg21%
Riboflavin (B2) C 0,2 mg16%
Niacin (B3) C 3,3 mg21%
Vitamina B6 C 0,11 mg7%
Folate (B9) C 84 µg21%
Vitamina B12 C 0,39 µg16%
Choline C 15,4 mg3%
Calcio C 218 mg17%
Iron C 1,9 mg10%
Magnesio C 22 mg5%
Fósforo C 169 mg14%
Potasio C 157 mg3%
Zinc C 1,3 mg11%
Copper C 0,087 mg10%
Selenio C 16,6 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 41%260kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio30%Thiamin (B1)21%Folate (B9)21%Niacin (B3)21%Calcio17%Vitamina B1216%Riboflavin (B2)16%Fósforo14%Zinc11%Iron10%

Nutritional insights

  • Protein10,3 gabove the median for turnovers and other grain-based items (median 9,1 g)
  • Fiber1,6 gabove the median for turnovers and other grain-based items (median 1,5 g)
  • Sugars3,9 gin the top quarter of turnovers and other grain-based items (median 2,7 g)
  • Saturated fat4,8 gabove the median for turnovers and other grain-based items (median 4 g)
  • Sodium536 mgin the top quarter of turnovers and other grain-based items (median 457 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water47,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,2 g
Grasa poliinsaturada C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,5 g
SFA 4:0 C0,076 g
SFA 6:0 C0,063 g
SFA 8:0 C0,042 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,46 g
SFA 16:0 C2,5 g
SFA 18:0 C1,3 g
MUFA 18:1 C4 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,016 g
MUFA 16:1 C0,21 g
PUFA 18:4 C0 g
MUFA 20:1 C0,048 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C73 µg
Lycopene C2.380 µg
Lutein + zeaxantina C52 µg
Retinol C38 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C47,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C38 µg
Folato, comida C19 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Turnover o bolsillo caliente

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Turnover o bolsillo caliente, carne sin carne 198 5,1 g 27 g 7,8 g
Turnover o bolsillo caliente, carne de res 233 10,4 g 24,5 g 10,2 g
Turnover o bolsillo caliente, jamón 256 9,3 g 27,8 g 11,8 g
Turnover o bolsillo caliente, pizza bolsillo, carne 260 10,3 g 27,9 g 11,9 g
Turnover o bolsillo caliente, pizza bolsillo 244 9,7 g 29,7 g 9,6 g
Turnover o bolsillo caliente, pollo 215 10,7 g 24,5 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bolsillo de facturación o desayuno, huevo 265 10 g 30,9 g 11,3 g
Vestir con pollo o pavo y verduras 217 8,2 g 21 g 11,2 g
Empanada, pollo, con verduras 283 7,4 g 29,9 g 15,1 g
Regreso, marisco 207 9,4 g 24,6 g 7,9 g
Vestir con carne y verduras 243 7,9 g 20,4 g 14,6 g
Turnover o bolsillo magro 208 10,6 g 24,4 g 7,5 g
Empanada, NFS 291 7,2 g 29,9 g 16 g
Empanada, carne de res, con verduras 291 7,2 g 29,9 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turnover o bolsillo caliente?

100 g of turnover o bolsillo caliente has 260 kcal. 1 pequeño/individual (35 g): about 91 kcal. 1 ordinario/grande (130 g): about 338 kcal.

Is turnover o bolsillo caliente high in protein?

Turnover o bolsillo caliente contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 3,6 g in 1 pequeño/individual (35 g). About 16% of its calories come from protein. Compared with other turnovers and other grain-based items, that is above the median (median 9,1 g).

How many carbs are in turnover o bolsillo caliente?

Turnover o bolsillo caliente has 27,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,9 g of sugars.

How much fat is in turnover o bolsillo caliente?

Turnover o bolsillo caliente contains 11,9 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does turnover o bolsillo caliente contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (30% DV), Thiamin (B1) (21% DV), Folate (B9) (21% DV), Niacin (B3) (21% DV) and calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in turnover o bolsillo caliente?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708734. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.