Calories in Aderezo de esquina con pollo o pavo y verduras
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Aderezo de esquina con pollo o pavo y verduras contains 237 kcal per 100 g. A typical serving of 1 taza (161 g) provides about 382 kcal.
Roughly 55% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for turnovers and other grain-based items on FoodFactly (250 kcal per 100 g).
100 g provides 68% of the Daily Value for Vitamina B12, 44% of the Daily Value for Vitamina A and 26% of the Daily Value for selenio.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 237 kcal | |
| Total fat C | 14,4 g | 18% |
| Saturated fat C | 3,1 g | 16% |
| Cholesterol C | 94 mg | 31% |
| Sodium C | 561 mg | 24% |
| Total carbohydrates C | 19,3 g | 7% |
| Dietary fiber C | 1,2 g | 4% |
| Total sugars C | 3,5 g | |
| Protein C | 7,6 g | 15% |
| Vitamina A C | 394 µg | 44% |
| Vitamina C C | 3,2 mg | 4% |
| Vitamina D C | 0,7 µg | 4% |
| Vitamina E C | 1,6 mg | 11% |
| Vitamina K C | 22,7 µg | 19% |
| Thiamin (B1) C | 0,13 mg | 11% |
| Riboflavin (B2) C | 0,29 mg | 22% |
| Niacin (B3) C | 2,1 mg | 13% |
| Vitamina B6 C | 0,13 mg | 7% |
| Folate (B9) C | 76 µg | 19% |
| Vitamina B12 C | 1,6 µg | 68% |
| Choline C | 49,1 mg | 9% |
| Calcio C | 101 mg | 8% |
| Iron C | 2,5 mg | 14% |
| Magnesio C | 15 mg | 4% |
| Fósforo C | 121 mg | 10% |
| Potasio C | 147 mg | 3% |
| Zinc C | 1 mg | 9% |
| Copper C | 0,088 mg | 10% |
| Selenio C | 14,2 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 33%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for turnovers and other grain-based items (median 9,1 g)
- Fiber1,2 gbelow the median for turnovers and other grain-based items (median 1,5 g)
- Sugars3,5 gin the top quarter of turnovers and other grain-based items (median 2,7 g)
- Fat14,4 gabove the median for turnovers and other grain-based items (median 11,9 g)
- Saturated fat3,1 gbelow the median for turnovers and other grain-based items (median 4 g)
- Sodium561 mgin the top quarter of turnovers and other grain-based items (median 457 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 6,2 g |
|---|---|
| Grasa poliinsaturada C | 4,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 3,7 g |
| SFA 4:0 C | 0,008 g |
| SFA 6:0 C | 0,006 g |
| SFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,014 g |
| SFA 12:0 C | 0,015 g |
| SFA 14:0 C | 0,069 g |
| SFA 16:0 C | 1,9 g |
| SFA 18:0 C | 0,95 g |
| MUFA 18:1 C | 6 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0,054 g |
| MUFA 16:1 C | 0,19 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,062 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroteno C | 104 µg |
|---|---|
| Lycopene C | 2 µg |
| Lutein + zeaxantina C | 184 µg |
| Retinol C | 385 µg |
| Caroteno, alfa C | 6 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Agua C | 56,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 14 µg |
| Folato, comida C | 52 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vestir con carne y verduras | 243 | 7,9 g | 20,4 g | 14,6 g |
| Pimienta de jalapeño sofocada | 241 | 8,8 g | 16,5 g | 15,9 g |
| Vestir con pollo o pavo y verduras | 217 | 8,2 g | 21 g | 11,2 g |
| Vestir con ostras | 189 | 5 g | 18,4 g | 10,8 g |
| Turnover o bolsillo caliente, jamón | 256 | 9,3 g | 27,8 g | 11,8 g |
| Spanakopita | 212 | 8,3 g | 10,4 g | 15,2 g |
| Turnover o bolsillo caliente, carne de res | 233 | 10,4 g | 24,5 g | 10,2 g |
| Relleno de pan hecho con huevo | 192 | 3,3 g | 17,8 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aderezo de esquina con pollo o pavo y verduras?
100 g of aderezo de esquina con pollo o pavo y verduras has 237 kcal. 1 taza (161 g): about 382 kcal.
How much protein is in aderezo de esquina con pollo o pavo y verduras?
Aderezo de esquina con pollo o pavo y verduras contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 12,2 g in 1 taza (161 g). About 13% of its calories come from protein. Compared with other turnovers and other grain-based items, that is below the median (median 9,1 g).
How many carbs are in aderezo de esquina con pollo o pavo y verduras?
Aderezo de esquina con pollo o pavo y verduras has 19,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.
How much fat is in aderezo de esquina con pollo o pavo y verduras?
Aderezo de esquina con pollo o pavo y verduras contains 14,4 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does aderezo de esquina con pollo o pavo y verduras contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (68% DV), Vitamina A (44% DV), selenio (26% DV), Riboflavin (B2) (22% DV) and Folate (B9) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in aderezo de esquina con pollo o pavo y verduras?
100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708746. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.