Calories in Pimienta de jalapeño sofocada
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Pimienta de jalapeño sofocada contains 241 kcal per 100 g. A typical serving of 1 chile jalapeño (25 g) provides about 60 kcal.
Roughly 59% of its calories come from fat, with 27% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for turnovers and other grain-based items on FoodFactly (250 kcal per 100 g).
100 g provides 56% of the Daily Value for Vitamina C, 27% of the Daily Value for selenio and 21% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 241 kcal | |
| Total fat C | 15,9 g | 20% |
| Saturated fat C | 6,3 g | 32% |
| Cholesterol C | 141 mg | 47% |
| Sodium C | 444 mg | 19% |
| Total carbohydrates C | 16,5 g | 6% |
| Dietary fiber C | 2,5 g | 9% |
| Total sugars C | 3,7 g | |
| Protein C | 8,8 g | 18% |
| Vitamina A C | 131 µg | 15% |
| Vitamina C C | 50,7 mg | 56% |
| Vitamina D C | 0,8 µg | 4% |
| Vitamina E C | 2,8 mg | 19% |
| Vitamina K C | 19,7 µg | 16% |
| Thiamin (B1) C | 0,2 mg | 17% |
| Riboflavin (B2) C | 0,27 mg | 21% |
| Niacin (B3) C | 1,8 mg | 12% |
| Vitamina B6 C | 0,25 mg | 15% |
| Folate (B9) C | 57 µg | 14% |
| Vitamina B12 C | 0,42 µg | 18% |
| Choline C | 96,1 mg | 17% |
| Calcio C | 120 mg | 9% |
| Iron C | 1,9 mg | 11% |
| Magnesio C | 23 mg | 5% |
| Fósforo C | 139 mg | 11% |
| Potasio C | 232 mg | 5% |
| Zinc C | 1 mg | 9% |
| Copper C | 0,073 mg | 8% |
| Selenio C | 14,9 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 27%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for turnovers and other grain-based items (median 9,1 g)
- Fiber2,5 gin the top quarter of turnovers and other grain-based items (median 1,5 g)
- Sugars3,7 gin the top quarter of turnovers and other grain-based items (median 2,7 g)
- Fat15,9 gabove the median for turnovers and other grain-based items (median 11,9 g)
- Saturated fat6,3 gin the top quarter of turnovers and other grain-based items (median 4 g)
- Sodium444 mgbelow the median for turnovers and other grain-based items (median 457 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 5,2 g |
|---|---|
| Grasa poliinsaturada C | 2,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,5 g |
| SFA 4:0 C | 0,18 g |
| SFA 6:0 C | 0,047 g |
| SFA 8:0 C | 0,057 g |
| SFA 10:0 C | 0,11 g |
| SFA 12:0 C | 0,12 g |
| SFA 14:0 C | 0,61 g |
| SFA 16:0 C | 3,3 g |
| SFA 18:0 C | 1,6 g |
| MUFA 18:1 C | 5 g |
| PUFA 18:3 C | 0,25 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,24 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,005 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 256 µg |
|---|---|
| Lycopene C | 101 µg |
| Lutein + zeaxantina C | 539 µg |
| Retinol C | 106 µg |
| Caroteno, alfa C | 29 µg |
| Cryptoxanthin, beta C | 49 µg |
Other components (8)
| Agua C | 56,7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 13 µg |
| Folato, comida C | 34 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aderezo de esquina con pollo o pavo y verduras | 237 | 7,6 g | 19,3 g | 14,4 g |
| Vestir con carne y verduras | 243 | 7,9 g | 20,4 g | 14,6 g |
| Spanakopita | 212 | 8,3 g | 10,4 g | 15,2 g |
| Vestir con pollo o pavo y verduras | 217 | 8,2 g | 21 g | 11,2 g |
| Turnover o bolsillo caliente, jamón | 256 | 9,3 g | 27,8 g | 11,8 g |
| Empanada, pollo, con verduras | 283 | 7,4 g | 29,9 g | 15,1 g |
| Turnover o bolsillo caliente, NFS | 260 | 10,3 g | 27,9 g | 11,9 g |
| Turnover o bolsillo caliente, pizza bolsillo, carne | 260 | 10,3 g | 27,9 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pimienta de jalapeño sofocada?
100 g of pimienta de jalapeño sofocada has 241 kcal. 1 chile jalapeño (25 g): about 60 kcal.
How much protein is in pimienta de jalapeño sofocada?
Pimienta de jalapeño sofocada contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 2,2 g in 1 chile jalapeño (25 g). About 14% of its calories come from protein. Compared with other turnovers and other grain-based items, that is below the median (median 9,1 g).
How many carbs are in pimienta de jalapeño sofocada?
Pimienta de jalapeño sofocada has 16,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,7 g of sugars.
How much fat is in pimienta de jalapeño sofocada?
Pimienta de jalapeño sofocada contains 15,9 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
What vitamins and minerals does pimienta de jalapeño sofocada contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (56% DV), selenio (27% DV), Riboflavin (B2) (21% DV), Vitamina E (19% DV) and Vitamina B12 (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pimienta de jalapeño sofocada?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710045. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.