Calories in Pie, limón meringue, preparado comercialmente

Generic food Pan y productos horneados

Pie, limón meringue, preparado comercialmente contains 268 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 76 kcal.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Ácido pantoténico (B5).

The data comes from USDA FoodData Central: SR Legacy.

268kcal per 100 g
1,5 gprotein
47,2 gcarbohydrates
8,7 gfat
76kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat ? 8,7 g 11%
Saturated fat C 1,8 g 9%
Cholesterol ? 45 mg 15%
Sodium L 172 mg 7%
Total carbohydrates C 47,2 g 17%
Dietary fiber ? 1,2 g 4%
Total sugars C 23,9 g
Protein ? 1,5 g 3%
Vitamina A C 51 µg6%
Vitamina C ? 3,2 mg4%
Vitamina D C 0,2 µg1%
Vitamina E C 1,1 mg7%
Vitamina K C 2,1 µg2%
Thiamin (B1) ? 0,062 mg5%
Riboflavin (B2) ? 0,21 mg16%
Niacin (B3) ? 0,65 mg4%
Ácido pantoténico (B5) ? 0,79 mg16%
Vitamina B6 ? 0,03 mg2%
Folate (B9) C 35 µg9%
Vitamina B12 C 0,17 µg7%
Choline C 6,2 mg1%
Calcio ? 56 mg4%
Iron ? 0,61 mg3%
Magnesio ? 15 mg4%
Fósforo ? 105 mg8%
Potasio ? 89 mg2%
Zinc ? 0,49 mg4%
Copper ? 0,001 mg0,1%
Manganese ? 0,06 mg3%
Selenio C 3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 69%Fat: 29%268kcal / 100 g
  • Protein 2%
  • Carbohydrates 69%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Ácido pantoténico (B5)16%Folate (B9)9%Fósforo8%Vitamina B127%Vitamina E7%Vitamina A6%Selenio5%Thiamin (B1)5%Zinc4%

Nutritional insights

  • Protein1,5 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber1,2 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars23,9 gabove the median for productos horneados (median 9,5 g)
  • Fat8,7 gbelow the median for productos horneados (median 11 g)
  • Saturated fat1,8 gbelow the median for productos horneados (median 2,6 g)
  • Sodium172 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
  • Water41,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,7 g
Grasa poliinsaturada C3,6 g
Amino acids (18)
Tryptophan ?0,019 g
Threonine ?0,06 g
Isoleucine ?0,066 g
Leucine ?0,12 g
Lysine ?0,084 g
Metionina ?0,03 g
Cistino ?0,029 g
Phenylalanine ?0,066 g
Tyrosine ?0,054 g
Valine ?0,074 g
Arginine ?0,081 g
Histidina ?0,034 g
Alanine ?0,061 g
Ácido aspartico ?0,11 g
Ácido glutamico ?0,34 g
Glycine ?0,048 g
Proline ?0,12 g
Serine ?0,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,006 g
Ácido linoléico (omega-6, 18:2) C3,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,027 g
SFA 16:0 C1,3 g
SFA 18:0 C0,38 g
MUFA 18:1 C2,6 g
PUFA 18:3 C0,21 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,06 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C9 µg
Retinol C51 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C7 IU
Cryptoxanthin, beta C3 µg
Other components (11)
Agua ?41,7 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?0,9 g
Theobromine C0 mg
Energy ?1.121 kJ
Vitamina A, UI C173 IU
Ácido fólico ?16 µg
Folato, comida ?8 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pie, Dutch Apple, Preparados comercialmente 290 2,2 g 44,5 g 11,5 g
Pie, crema de banana, preparado a partir de receta 269 4,4 g 32,9 g 13,6 g
Pie, arándanos, preparado comercialmente 232 1,8 g 34,9 g 10 g
Pie, arándanos, preparado a partir de receta 245 2,7 g 33,5 g 11,9 g
Pie, cereza, preparado comercialmente 260 2 g 39,8 g 11 g
Pie, cereza, preparado a partir de receta 270 2,8 g 38,5 g 12,2 g
Pie, coconut custard, preparado comercialmente 260 5,9 g 30,2 g 13,2 g
Pie, huevo custard, preparado comercialmente 210 5,5 g 20,8 g 11,6 g
Pie, pasteles fritos, fruta Cooked 316 3 g 42,6 g 16,1 g
Pie, pecan, preparado a partir de receta 412 4,9 g 52,2 g 22,2 g
Pie, calabaza, preparado comercialmente 243 3,9 g 34,8 g 9,8 g
Pie, calabaza, preparado a partir de receta 204 4,5 g 26,4 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Strudel, manzana 274 3,3 g 41,1 g 11,2 g
Pillsbury, Rollos de canela con Icing, masa refrigerada 330 4,3 g 53,4 g 11,3 g
Muffin, arándanos, preparado comercialmente, bajo contenido de grasa 255 4,2 g 50,1 g 4,2 g
Muffins, maíz, preparado comercialmente 305 5,9 g 51 g 8,4 g
Cake, pastel de frutas, preparado comercialmente 324 2,9 g 61,6 g 9,1 g
Cake, dulce de chocolate con glaseado de chocolate 264 2,4 g 38 g 12,5 g
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Puff de crema, eclair, custard o crema llena, hielo 334 4,4 g 37,4 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 268 kcal. 1 oz (28,4 g): about 76 kcal. 1 pieza, 1/6 de 8" pie (113 g): about 303 kcal.

How much protein is in pie?

Pie contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,43 g in 1 oz (28,4 g). About 2% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pie?

Pie has 47,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23,9 g of sugars.

How much fat is in pie?

Pie contains 8,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV) and Ácido pantoténico (B5) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, limón meringue, preparado comercialmente has 268 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172785. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.