Calories in Pie, arándanos, preparado comercialmente

Generic food Pan y productos horneados

Pie, arándanos, preparado comercialmente contains 232 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 66 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 11% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

232kcal per 100 g
1,8 gprotein
34,9 gcarbohydrates
10 gfat
66kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 232 kcal
Total fat ? 10 g 13%
Saturated fat C 1,7 g 8%
Cholesterol ? 0 mg 0%
Sodium L 287 mg 12%
Total carbohydrates C 34,9 g 13%
Dietary fiber ? 1 g 4%
Total sugars C 9,9 g
Protein ? 1,8 g 4%
Vitamina A C 44 µg5%
Vitamina C ? 2,7 mg3%
Vitamina D Z 0 µg0%
Vitamina E C 1 mg7%
Vitamina K C 10,5 µg9%
Thiamin (B1) ? 0,01 mg0,8%
Riboflavin (B2) ? 0,03 mg2%
Niacin (B3) ? 0,3 mg2%
Ácido pantoténico (B5) C 0,14 mg3%
Vitamina B6 ? 0,037 mg2%
Folate (B9) C 43 µg11%
Vitamina B12 C 0,01 µg0,4%
Choline I 7,2 mg1%
Calcio ? 8 mg0,6%
Iron ? 0,3 mg2%
Magnesio C 5 mg1%
Fósforo C 23 mg2%
Potasio ? 50 mg1%
Zinc C 0,16 mg1%
Copper C 0,046 mg5%
Manganese C 0,18 mg8%
Selenio C 1,4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%232kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)11%Vitamina K9%Manganese8%Vitamina E7%Copper5%Vitamina A5%Vitamina C3%Ácido pantoténico (B5)3%Selenio3%Riboflavin (B2)2%

Nutritional insights

  • Protein1,8 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber1 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars9,9 gabove the median for productos horneados (median 9,5 g)
  • Fat10 gbelow the median for productos horneados (median 11 g)
  • Saturated fat1,7 gbelow the median for productos horneados (median 2,6 g)
  • Sodium287 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
  • Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,2 g
Grasa poliinsaturada C3,5 g
Amino acids (18)
Tryptophan ?0,025 g
Threonine ?0,051 g
Isoleucine ?0,069 g
Leucine ?0,13 g
Lysine ?0,062 g
Metionina ?0,031 g
Cistino ?0,039 g
Phenylalanine ?0,086 g
Tyrosine ?0,051 g
Valine ?0,08 g
Arginine ?0,072 g
Histidina ?0,037 g
Alanine ?0,057 g
Ácido aspartico ?0,082 g
Ácido glutamico ?0,58 g
Glycine ?0,063 g
Proline ?0,2 g
Serine ?0,094 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C3,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,016 g
SFA 16:0 C1,1 g
SFA 18:0 C0,59 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,24 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C39 µg
Lycopene C0 µg
Lutein + zeaxantina C15 µg
Retinol C41 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?52,5 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?0,8 g
Theobromine C0 mg
Energy ?971 kJ
Vitamina A, UI ?140 IU
Ácido fólico C23 µg
Folato, comida C4 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 232 kcal. 1 oz (28,4 g): about 66 kcal. 1 pieza, 1/6 de 8" pie (117 g): about 271 kcal. 1 pieza, 1/8 de 9" dia (125 g): about 290 kcal.

How much protein is in pie?

Pie contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,51 g in 1 oz (28,4 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pie?

Pie has 34,9 g of total carbohydrates per 100 g, including 1 g of fiber and 9,9 g of sugars.

How much fat is in pie?

Pie contains 10 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, arándanos, preparado comercialmente has 232 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172778. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.