Calories in Cerezas, dulce, crudo
Generic food Raw Frutas
Cerezas, dulce, crudo contains 63 kcal per 100 g. A typical serving of 1 NLEA porción (140 g) provides about 88 kcal.
Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for frutas y jugos de frutas on FoodFactly (60 kcal per 100 g).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 63 kcal | |
| Total fat M | 0,2 g | 0,3% |
| Saturated fat C | 0,038 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 0 mg | 0% |
| Total carbohydrates C | 16 g | 6% |
| Dietary fiber M | 2,1 g | 8% |
| Total sugars ? | 12,8 g | |
| Protein M | 1,1 g | 2% |
| Vitamina A ? | 3 µg | 0,3% |
| Vitamina C M | 7 mg | 8% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,07 mg | 0,5% |
| Vitamina K M | 2,1 µg | 2% |
| Thiamin (B1) M | 0,027 mg | 2% |
| Riboflavin (B2) M | 0,033 mg | 3% |
| Niacin (B3) M | 0,15 mg | 1% |
| Ácido pantoténico (B5) M | 0,2 mg | 4% |
| Vitamina B6 M | 0,049 mg | 3% |
| Folate (B9) C | 4 µg | 1% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 6,1 mg | 1% |
| Calcio M | 13 mg | 1% |
| Iron M | 0,36 mg | 2% |
| Magnesio M | 11 mg | 3% |
| Fósforo M | 21 mg | 2% |
| Potasio M | 222 mg | 5% |
| Zinc M | 0,07 mg | 0,6% |
| Copper M | 0,06 mg | 7% |
| Manganese M | 0,07 mg | 3% |
| Selenio M | 0 µg | 0% |
| Fluoride M | 2 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 91%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
- Fiber2,1 gabove the median for frutas y jugos de frutas (median 1,6 g)
- Sugars12,8 gabove the median for frutas y jugos de frutas (median 11 g)
- Fat0,2 gabove the median for frutas y jugos de frutas (median 0,19 g)
- Saturated fat0,038 gabove the median for frutas y jugos de frutas (median 0,021 g)
- Sodium0 mgin the lowest quarter of frutas y jugos de frutas (median 3 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water82,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,047 g |
|---|---|
| Grasa poliinsaturada C | 0,052 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 0,15 g |
| Glucose M | 6,6 g |
| Fructosa M | 5,4 g |
| Lactose M | 0 g |
| Maltose M | 0,12 g |
| Galactose M | 0,59 g |
Amino acids (18)
| Tryptophan M | 0,009 g |
|---|---|
| Threonine M | 0,022 g |
| Isoleucine M | 0,02 g |
| Leucine M | 0,03 g |
| Lysine M | 0,032 g |
| Metionina M | 0,01 g |
| Cistino M | 0,01 g |
| Phenylalanine M | 0,024 g |
| Tyrosine M | 0,014 g |
| Valine M | 0,024 g |
| Arginine M | 0,018 g |
| Histidina M | 0,015 g |
| Alanine M | 0,026 g |
| Ácido aspartico M | 0,57 g |
| Ácido glutamico M | 0,083 g |
| Glycine M | 0,023 g |
| Proline M | 0,039 g |
| Serine M | 0,03 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,027 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,027 g |
| SFA 18:0 ? | 0,009 g |
| MUFA 18:1 ? | 0,047 g |
| PUFA 18:3 ? | 0,026 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Betacaroteno M | 38 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 85 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0,04 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Fitosterols ? | 12 mg |
|---|
Other components (12)
| Agua M | 82,3 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,48 g |
| Theobromine Z | 0 mg |
| Energy C | 263 kJ |
| Vitamina A, UI ? | 64 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 4 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Cerezas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango, crudo Raw | 60 | 0,82 g | 15 g | 0,38 g |
| Apple, crudo, con piel Raw | 52 | 0,26 g | 13,8 g | 0,17 g |
| Manzanas, fuji, con piel, crudo Raw | 58 | 0,15 g | 15,7 g | 0,16 g |
| Blueberries, crudo Raw | 57 | 0,74 g | 14,5 g | 0,33 g |
| Manzanas, rojo delicioso, con piel, crudo Raw | 56 | 0,19 g | 14,8 g | 0,21 g |
| Kiwifruit, ZESPRI SunGold, crudo Raw | 63 | 1 g | 15,8 g | 0,28 g |
| Apple, crudo Raw | 61 | 0,17 g | 14,8 g | 0,15 g |
| Manzanas, crudo, fuji, con piel Raw | 63 | 0,2 g | 15,2 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Cerezas, dulce, crudo vs Mango, crudoGranada, crudo vs Cerezas, dulce, crudoCerezas, dulce, crudo vs Apple, crudo, con pielBanana, crudo vs Cerezas, dulce, crudoUvas, rojo o verde, crudo vs Cerezas, dulce, crudo
Frequently asked questions
How many calories are in raw cerezas?
100 g of raw cerezas has 63 kcal. 1 NLEA porción (140 g): about 88 kcal. 1 cherry (8,2 g): about 5 kcal. 1 taza, con pozos, rendimientos (138 g): about 87 kcal.
How much protein is in raw cerezas?
Raw cerezas contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,5 g in 1 NLEA porción (140 g). About 6% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).
How many carbs are in raw cerezas?
Raw cerezas has 16 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12,8 g of sugars.
How much fat is in raw cerezas?
Raw cerezas contains 0,2 g of fat per 100 g, of which 0,038 g is saturated (0,2% of the Daily Value).
How much sodium is in raw cerezas?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Does cerezas have the same nutrition raw and canned?
No. Per 100 g, cerezas, dulce, crudo has 63 kcal, while cerezas, agria, enlatados, paquete de agua, drenaje has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171719. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.