Banana, crudo vs Cerezas, dulce, crudo

Both compared per 100 g. Banana, crudo has 41% more calories than cerezas, dulce, crudo (89 kcal vs 63 kcal). They have similar amounts of protein. Banana, crudo has 24% more fiber than cerezas, dulce, crudo (2,6 g vs 2,1 g). They have similar amounts of sugars.

The biggest vitamin and mineral differences: Banana, crudo has more Vitamina B6 (+19% DV).

Per 100 gBanana, crudoCerezas, dulce, crudo
Calories 89 kcal 63 kcal
Protein 1,1 g 1,1 g
Carbohydrates 22,8 g 16 g
Fiber 2,6 g 2,1 g
Sugars 12,2 g 12,8 g
Total fat 0,33 g 0,2 g
Saturated fat 0,11 g 0,038 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 0 mg
Water 74,9 g 82,3 g
Sodium 1 mg (0%) 0 mg (0%)
Vitamina A 3 µg (0,3%) 3 µg (0,3%)
Vitamina C 8,7 mg (10%) 7 mg (8%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0,1 mg (0,7%) 0,07 mg (0,5%)
Vitamina K 0,5 µg (0,4%) 2,1 µg (2%)
Thiamin (B1) 0,031 mg (3%) 0,027 mg (2%)
Riboflavin (B2) 0,073 mg (6%) 0,033 mg (3%)
Niacin (B3) 0,67 mg (4%) 0,15 mg (1%)
Ácido pantoténico (B5) 0,33 mg (7%) 0,2 mg (4%)
Vitamina B6 0,37 mg (22%) 0,049 mg (3%)
Folate (B9) 20 µg (5%) 4 µg (1%)
Vitamina B12 0 µg (0%) 0 µg (0%)
Choline 9,8 mg (2%) 6,1 mg (1%)
Calcio 5 mg (0,4%) 13 mg (1%)
Iron 0,26 mg (1%) 0,36 mg (2%)
Magnesio 27 mg (6%) 11 mg (3%)
Fósforo 22 mg (2%) 21 mg (2%)
Potasio 358 mg (8%) 222 mg (5%)
Zinc 0,15 mg (1%) 0,07 mg (0,6%)
Copper 0,078 mg (9%) 0,06 mg (7%)
Manganese 0,27 mg (12%) 0,07 mg (3%)
Selenio 1 µg (2%) 0 µg (0%)
Fluoride 2,2 µg 2 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Banana, crudo

Banana, crudo contains 89 kcal per 100 g. A typical serving of 1 medio, 7" a 7-7/8" largo (118 g) provides about 105 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

Cerezas, dulce, crudo

Cerezas, dulce, crudo contains 63 kcal per 100 g. A typical serving of 1 NLEA porción (140 g) provides about 88 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).