Calories in Cerezas, tart, seca, endulzada

Generic food Dried or dry Frutas

Cerezas, tart, seca, endulzada contains 333 kcal per 100 g. A typical serving of 0.25 taza (40 g) provides about 133 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 25% of the Daily Value for copper, 21% of the Daily Value for Vitamina C and 16% of the Daily Value for Vitamina A.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

333kcal per 100 g
1,3 gprotein
80,5 gcarbohydrates
0,73 gfat
133kcal in 0.25 taza (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 333 kcal
Total fat C 0,73 g 0,9%
Saturated fat C 0,15 g 0,7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13 mg 0,6%
Total carbohydrates C 80,5 g 29%
Dietary fiber L 2,5 g 9%
Total sugars L 67,2 g
Protein L 1,3 g 3%
Vitamina A C 141 µg16%
Vitamina C C 19,3 mg21%
Vitamina D Z 0 µg0%
Vitamina E C 0,17 mg1%
Vitamina K C 5,1 µg4%
Thiamin (B1) C 0,058 mg5%
Riboflavin (B2) C 0,1 mg8%
Niacin (B3) C 0,87 mg5%
Vitamina B6 C 0,1 mg6%
Folate (B9) C 11 µg3%
Vitamina B12 Z 0 µg0%
Choline C 14,7 mg3%
Calcio L 38 mg3%
Iron L 0,68 mg4%
Magnesio C 22 mg5%
Fósforo C 36 mg3%
Potasio C 376 mg8%
Zinc C 0,25 mg2%
Copper C 0,23 mg25%
Selenio C 0,4 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%333kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper25%Vitamina C21%Vitamina A16%Potasio8%Riboflavin (B2)8%Vitamina B66%Niacin (B3)5%Magnesio5%Thiamin (B1)5%Vitamina K4%

Nutritional insights

  • Protein1,3 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
  • Fiber2,5 gabove the median for frutas y jugos de frutas (median 1,6 g)
  • Sugars67,2 gin the top quarter of frutas y jugos de frutas (median 11 g)
  • Fat0,73 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,15 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
  • Sodium13 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,18 g
Grasa poliinsaturada C0,19 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,1 g
SFA 18:0 C0,035 g
MUFA 18:1 C0,18 g
PUFA 18:3 C0,092 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C1.697 µg
Lycopene C0 µg
Lutein + zeaxantina C173 µg
Retinol Z0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C16,6 g
Alcohol Z0 g
Caffeine Z0 mg
Ash C0,97 g
Theobromine Z0 mg
Energy C1.395 kJ
Vitamina A, UI L2.829 IU
Ácido fólico Z0 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Cerezas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mango, seca Dried or dry 319 2,5 g 78,6 g 1,2 g
Mango, seca, endulzada Dried or dry 319 2,5 g 78,6 g 1,2 g
Papaya, seca Dried or dry 302 1,3 g 75,4 g 0,84 g
Seca, fruta, NFS Dried or dry 298 2,3 g 78,6 g 0,62 g
Currants, seca Dried or dry 290 3,4 g 77 g 0,22 g
Currants, zante, seca Dried or dry 290 3,4 g 77 g 0,22 g
Litchis, seca Dried or dry 277 3,8 g 70,7 g 1,2 g
Arándanos, seca, endulzada Dried or dry 308 0,17 g 82,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry cerezas?

100 g of dried or dry cerezas has 333 kcal. 0.25 taza (40 g): about 133 kcal.

How much protein is in dried or dry cerezas?

Dried or dry cerezas contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,5 g in 0.25 taza (40 g). About 1% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).

How many carbs are in dried or dry cerezas?

Dried or dry cerezas has 80,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 67,2 g of sugars.

How much fat is in dried or dry cerezas?

Dried or dry cerezas contains 0,73 g of fat per 100 g, of which 0,15 g is saturated (0,7% of the Daily Value).

What vitamins and minerals does dried or dry cerezas contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (25% DV), Vitamina C (21% DV) and Vitamina A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry cerezas?

100 g contains 13 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Does cerezas have the same nutrition dried or dry and canned?

No. Per 100 g, cerezas, tart, seca, endulzada has 333 kcal, while cerezas, agria, enlatados, paquete de agua, drenaje has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171708. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.