Calories in Carrotas, bebé, crudo
Generic food Raw Verduras
Carrotas, bebé, crudo contains 35 kcal per 100 g. A typical serving of 1 medio (10 g) provides about 4 kcal.
Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for productos vegetales y vegetales on FoodFactly (35 kcal per 100 g).
100 g provides 77% of the Daily Value for Vitamina A and 11% of the Daily Value for copper.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 35 kcal | |
| Total fat M | 0,13 g | 0,2% |
| Saturated fat C | 0,023 g | 0,1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 78 mg | 3% |
| Total carbohydrates C | 8,2 g | 3% |
| Dietary fiber M | 2,9 g | 10% |
| Total sugars M | 4,8 g | |
| Protein M | 0,64 g | 1% |
| Vitamina A ? | 690 µg | 77% |
| Vitamina C M | 2,6 mg | 3% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina K M | 9,4 µg | 8% |
| Thiamin (B1) M | 0,03 mg | 3% |
| Riboflavin (B2) M | 0,036 mg | 3% |
| Niacin (B3) M | 0,56 mg | 3% |
| Ácido pantoténico (B5) M | 0,4 mg | 8% |
| Vitamina B6 M | 0,11 mg | 6% |
| Folate (B9) C | 27 µg | 7% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 7,5 mg | 1% |
| Calcio M | 32 mg | 2% |
| Iron M | 0,89 mg | 5% |
| Magnesio M | 10 mg | 2% |
| Fósforo M | 28 mg | 2% |
| Potasio M | 237 mg | 5% |
| Zinc M | 0,17 mg | 2% |
| Copper M | 0,1 mg | 11% |
| Manganese M | 0,15 mg | 7% |
| Selenio M | 0,9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 90%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,64 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber2,9 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars4,8 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,13 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,023 gin the lowest quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium78 mgabove the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,007 g |
|---|---|
| Grasa poliinsaturada C | 0,065 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 2,7 g |
| Glucose M | 1 g |
| Fructosa M | 1 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan ? | 0,009 g |
|---|---|
| Threonine ? | 0,031 g |
| Isoleucine ? | 0,034 g |
| Leucine ? | 0,035 g |
| Lysine ? | 0,033 g |
| Metionina ? | 0,006 g |
| Cistino ? | 0,007 g |
| Phenylalanine ? | 0,026 g |
| Tyrosine ? | 0,016 g |
| Valine ? | 0,036 g |
| Arginine ? | 0,035 g |
| Histidina ? | 0,013 g |
| Alanine ? | 0,048 g |
| Ácido aspartico ? | 0,11 g |
| Ácido glutamico ? | 0,17 g |
| Glycine ? | 0,024 g |
| Proline ? | 0,024 g |
| Serine ? | 0,028 g |
Individual fatty acids (8)
| Ácido linoléico (omega-6, 18:2) ? | 0,057 g |
|---|---|
| SFA 12:0 ? | 0,002 g |
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,019 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,005 g |
| PUFA 18:3 ? | 0,008 g |
| MUFA 16:1 ? | 0,002 g |
Carotenoids (7)
| Betacaroteno M | 6.391 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 358 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 3.767 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (8)
| Agua M | 90,4 g |
|---|---|
| Ash M | 0,63 g |
| Energy C | 145 kJ |
| Vitamina A, UI ? | 13.790 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 27 µg |
| Betaine M | 0,1 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 38,3 kcal |
| Protein | 0,81 g |
| Carbohydrates | 9,1 g |
| Fat | 0,14 g |
| Fiber | 2,7 g |
| Sugars | n/a |
| Sodium | 62,7 mg |
Other forms of Carrotas
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrotas, enlatados, no hay sal agregada, sólidos drenados Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carrotas, congelado, cocinado, hervido, drenaje, con sal Cooked | 37 | 0,58 g | 7,7 g | 0,68 g |
| Carrotas, cocinado, hervido, drenaje, con sal Cooked | 35 | 0,76 g | 8,2 g | 0,18 g |
| Carrotas, enlatados, no hay sal agregada, sólidos y líquidos Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
| Carrotas, congelado, cocinado, hervido, drenaje, sin sal Cooked | 37 | 0,58 g | 7,7 g | 0,68 g |
| Carrotas, crudo Raw | 41 | 0,93 g | 9,6 g | 0,24 g |
| Carrotas, cocinado, hervido, drenaje, sin sal Cooked | 35 | 0,76 g | 8,2 g | 0,18 g |
| Carrotas, enlatados, paquete regular, sólidos y líquidos Canned | 23 | 0,58 g | 5,4 g | 0,14 g |
| Carrotas, enlatados, paquete regular, sólidos drenados Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carrotas, congelado, sin preparación Frozen | 37 | 0,81 g | 7,9 g | 0,47 g |
| Carrotas, maduras, crudo Raw | 45 | 0,94 g | 10,3 g | 0,35 g |
| Carrotas, crudo, ensalada Raw | 212 | 1,3 g | 17,6 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggplant, crudo Raw | 25 | 0,98 g | 5,9 g | 0,18 g |
| Pimienta de campana roja, crudo Raw | 26 | 0,99 g | 6 g | 0,3 g |
| Frijoles verdes, crudo Raw | 31 | 1,8 g | 7 g | 0,22 g |
| Cebolla, crudo Raw | 40 | 1,1 g | 9,3 g | 0,1 g |
| Cabbage, crudo Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Beets, crudo Raw | 43 | 1,6 g | 9,6 g | 0,17 g |
| Rutabagas, crudo Raw | 37 | 1,1 g | 8,6 g | 0,16 g |
| Peppers, jalapeño, crudo Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw carrotas?
100 g of raw carrotas has 35 kcal. 1 medio (10 g): about 4 kcal. 1 grande (15 g): about 5 kcal. 1 NLEA porción (85 g): about 30 kcal.
How much protein is in raw carrotas?
Raw carrotas contains 0,64 g of protein per 100 g (1% of the 50 g Daily Value), or 0,064 g in 1 medio (10 g). About 7% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in raw carrotas?
Raw carrotas has 8,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,8 g of sugars.
How much fat is in raw carrotas?
Raw carrotas contains 0,13 g of fat per 100 g, of which 0,023 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does raw carrotas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (77% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw carrotas?
100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.
Does carrotas have the same nutrition raw and canned?
No. Per 100 g, carrotas, bebé, crudo has 35 kcal, while carrotas, enlatados, no hay sal agregada, sólidos drenados has 25 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168568. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.