Calories in Carrotas, bebé, crudo

Generic food Raw Verduras

Carrotas, bebé, crudo contains 35 kcal per 100 g. A typical serving of 1 medio (10 g) provides about 4 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for productos vegetales y vegetales on FoodFactly (35 kcal per 100 g).

100 g provides 77% of the Daily Value for Vitamina A and 11% of the Daily Value for copper.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

35kcal per 100 g
0,64 gprotein
8,2 gcarbohydrates
0,13 gfat
4kcal in 1 medio (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 35 kcal
Total fat M 0,13 g 0,2%
Saturated fat C 0,023 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 78 mg 3%
Total carbohydrates C 8,2 g 3%
Dietary fiber M 2,9 g 10%
Total sugars M 4,8 g
Protein M 0,64 g 1%
Vitamina A ? 690 µg77%
Vitamina C M 2,6 mg3%
Vitamina D Z 0 µg0%
Vitamina K M 9,4 µg8%
Thiamin (B1) M 0,03 mg3%
Riboflavin (B2) M 0,036 mg3%
Niacin (B3) M 0,56 mg3%
Ácido pantoténico (B5) M 0,4 mg8%
Vitamina B6 M 0,11 mg6%
Folate (B9) C 27 µg7%
Vitamina B12 Z 0 µg0%
Choline ? 7,5 mg1%
Calcio M 32 mg2%
Iron M 0,89 mg5%
Magnesio M 10 mg2%
Fósforo M 28 mg2%
Potasio M 237 mg5%
Zinc M 0,17 mg2%
Copper M 0,1 mg11%
Manganese M 0,15 mg7%
Selenio M 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%35kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A77%Copper11%Ácido pantoténico (B5)8%Vitamina K8%Folate (B9)7%Manganese7%Vitamina B66%Potasio5%Iron5%Niacin (B3)3%

Nutritional insights

  • Protein0,64 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
  • Fiber2,9 gabove the median for productos vegetales y vegetales (median 2,2 g)
  • Sugars4,8 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,13 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,023 gin the lowest quarter of productos vegetales y vegetales (median 0,052 g)
  • Sodium78 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,007 g
Grasa poliinsaturada C0,065 g
Sugars and starch (7)
Starch M0 g
Sucrose M2,7 g
Glucose M1 g
Fructosa M1 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan ?0,009 g
Threonine ?0,031 g
Isoleucine ?0,034 g
Leucine ?0,035 g
Lysine ?0,033 g
Metionina ?0,006 g
Cistino ?0,007 g
Phenylalanine ?0,026 g
Tyrosine ?0,016 g
Valine ?0,036 g
Arginine ?0,035 g
Histidina ?0,013 g
Alanine ?0,048 g
Ácido aspartico ?0,11 g
Ácido glutamico ?0,17 g
Glycine ?0,024 g
Proline ?0,024 g
Serine ?0,028 g
Individual fatty acids (8)
Ácido linoléico (omega-6, 18:2) ?0,057 g
SFA 12:0 ?0,002 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,019 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,005 g
PUFA 18:3 ?0,008 g
MUFA 16:1 ?0,002 g
Carotenoids (7)
Betacaroteno M6.391 µg
Lycopene M0 µg
Lutein + zeaxantina M358 µg
Retinol Z0 µg
Caroteno, alfa M3.767 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Other components (8)
Agua M90,4 g
Ash M0,63 g
Energy C145 kJ
Vitamina A, UI ?13.790 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M27 µg
Betaine M0,1 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA Foundation
Calories 38,3 kcal
Protein 0,81 g
Carbohydrates 9,1 g
Fat 0,14 g
Fiber 2,7 g
Sugars n/a
Sodium 62,7 mg

Other forms of Carrotas

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Carrotas, enlatados, no hay sal agregada, sólidos drenados Canned 25 0,64 g 5,5 g 0,19 g
Carrotas, congelado, cocinado, hervido, drenaje, con sal Cooked 37 0,58 g 7,7 g 0,68 g
Carrotas, cocinado, hervido, drenaje, con sal Cooked 35 0,76 g 8,2 g 0,18 g
Carrotas, enlatados, no hay sal agregada, sólidos y líquidos Canned 23 0,59 g 5,4 g 0,14 g
Carrotas, congelado, cocinado, hervido, drenaje, sin sal Cooked 37 0,58 g 7,7 g 0,68 g
Carrotas, crudo Raw 41 0,93 g 9,6 g 0,24 g
Carrotas, cocinado, hervido, drenaje, sin sal Cooked 35 0,76 g 8,2 g 0,18 g
Carrotas, enlatados, paquete regular, sólidos y líquidos Canned 23 0,58 g 5,4 g 0,14 g
Carrotas, enlatados, paquete regular, sólidos drenados Canned 25 0,64 g 5,5 g 0,19 g
Carrotas, congelado, sin preparación Frozen 37 0,81 g 7,9 g 0,47 g
Carrotas, maduras, crudo Raw 45 0,94 g 10,3 g 0,35 g
Carrotas, crudo, ensalada Raw 212 1,3 g 17,6 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Eggplant, crudo Raw 25 0,98 g 5,9 g 0,18 g
Pimienta de campana roja, crudo Raw 26 0,99 g 6 g 0,3 g
Frijoles verdes, crudo Raw 31 1,8 g 7 g 0,22 g
Cebolla, crudo Raw 40 1,1 g 9,3 g 0,1 g
Cabbage, crudo Raw 25 1,3 g 5,8 g 0,1 g
Beets, crudo Raw 43 1,6 g 9,6 g 0,17 g
Rutabagas, crudo Raw 37 1,1 g 8,6 g 0,16 g
Peppers, jalapeño, crudo Raw 29 0,91 g 6,5 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw carrotas?

100 g of raw carrotas has 35 kcal. 1 medio (10 g): about 4 kcal. 1 grande (15 g): about 5 kcal. 1 NLEA porción (85 g): about 30 kcal.

How much protein is in raw carrotas?

Raw carrotas contains 0,64 g of protein per 100 g (1% of the 50 g Daily Value), or 0,064 g in 1 medio (10 g). About 7% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).

How many carbs are in raw carrotas?

Raw carrotas has 8,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,8 g of sugars.

How much fat is in raw carrotas?

Raw carrotas contains 0,13 g of fat per 100 g, of which 0,023 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does raw carrotas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (77% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw carrotas?

100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.

Does carrotas have the same nutrition raw and canned?

No. Per 100 g, carrotas, bebé, crudo has 35 kcal, while carrotas, enlatados, no hay sal agregada, sólidos drenados has 25 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168568. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.