Salade, milliers d'îles à pansement, matières grasses réduites: Nutrition Facts

Generic food Graisses et huiles

Salade, milliers d'îles à pansement, matières grasses réduites contains 195 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 29 kcal.

Roughly 51 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 23 % of the Daily Value for Vitamine K.

The data comes from USDA FoodData Central: SR Legacy.

195kcal per 100 g
0,83 gprotein
24,1 gcarbohydrates
11,3 gfat
29kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 11,3 g 15 %
Saturated fat C 0,75 g 4 %
Cholesterol C 11 mg 4 %
Sodium M 955 mg 42 %
Total carbohydrates C 24,1 g 9 %
Dietary fiber C 1,2 g 4 %
Total sugars M 17,3 g
Protein C 0,83 g 2 %
Vitamine A C 16 µg2 %
Vitamine C C 1,5 mg2 %
Vitamine D Z 0 µg0 %
Vitamine E ? 1 mg7 %
Vitamine K C 27,6 µg23 %
Thiamine (B1) M 0,049 mg4 %
Riboflavine (B2) M 0,043 mg3 %
Niacine (B3) M 0,44 mg3 %
Acide pantothénique (B5) M 0 mg0 %
Vitamine B6 M 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 M 0 µg0 %
Choline I 16 mg3 %
Calcium C 27 mg2 %
Fer C 0,9 mg5 %
Magnésium M 7 mg2 %
Phosphore M 14 mg1 %
Potassium M 202 mg4 %
Zinc M 0,19 mg2 %
Cuivre M 0 mg0 %
Manganèse M 0,12 mg5 %
Sélénium M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 51 %195kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K23 %Vitamine E7 %Manganèse5 %Fer5 %Potassium4 %Thiamine (B1)4 %Riboflavine (B2)3 %Choline3 %Niacine (B3)3 %Calcium2 %

Nutritional insights

  • Protein0,83 gin the top quarter of graisses et huiles (median 0 g)
  • Fiber1,2 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars17,3 gin the top quarter of graisses et huiles (median 0 g)
  • Fat11,3 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat0,75 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium955 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
  • Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,5 g
Graisses polyinsaturées C2,7 g
Sugars and starch (7)
Étoile M4,9 g
Sucre M0,8 g
Glucose M9,1 g
Fructose M6,9 g
Lactose M0 g
Maltose M0,5 g
Galactose M0 g
Amino acids (18)
Tryptophane C0 g
Thréonine C0 g
Isoléucine C0 g
Leucine C0 g
Lysine C0 g
Méthionine C0 g
Cystine C0 g
Phénylalanine C0 g
Tyrosine C0 g
Valine C0 g
Arginine C0 g
Histidine C0 g
Alanine C0 g
Acide aspartique C0 g
Acide glutamique C0,14 g
Glycine C0 g
Proline C0 g
Sérine C0 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Acide linoléique (oméga-6, 18:2) M2 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
CFA 16:0 M0,52 g
SFA 18:0 M0,22 g
SFA 20:0 M0 g
MUFA 18:1 M6,3 g
PUFA 18:3 M0,74 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0,18 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 17:1 M0 g
Carotenoids (7)
Bêta-carotène M154 µg
Lycopène M3 097 µg
Lutéine + zéaxanthine C100 µg
Rétinol C0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M65 µg
Other components (11)
Eau M60,7 g
Alcool C0 g
Caféine C0 mg
Cendres M3,1 g
Théobromine C0 mg
Énergie C815 kJ
Vitamine A, UI C311 IU
Acide folique Z0 µg
Folate, nourriture M0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Des milliers d'îles s'habillent, lumière 195 0,83 g 24,1 g 11,3 g
Moutarde au miel, lumière 207 0,98 g 28,3 g 10 g
Pansements français ou catalans, lumière 222 0,58 g 31,2 g 11,5 g
Pansement César, lumière 110 0,3 g 18,6 g 4,4 g
Des milliers d'îles s'habillent, sans matières grasses 132 0,55 g 29,3 g 1,5 g
Salade de type mayonnaise, lumière 158 0,65 g 16,4 g 10 g
Pansements de fruits 219 2,5 g 12,4 g 18 g
Moutarde au miel, sans matières grasses 169 1,1 g 38,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 195 kcal. 1 cuillère à soupe (15 g): about 29 kcal. 1 portion, 2 c. à soupe (15 g): about 29 kcal. 1 tasse (245 g): about 478 kcal.

How much protein is in salade?

Salade contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in 1 cuillère à soupe (15 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 24,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,3 g of sugars.

How much fat is in salade?

Salade contains 11,3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 955 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171008. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.