Aderezo salado, miles de isla de vestir, grasa reducida: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, miles de isla de vestir, grasa reducida contains 195 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 29 kcal.

Roughly 51% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 23% of the Daily Value for Vitamina K.

The data comes from USDA FoodData Central: SR Legacy.

195kcal per 100 g
0,83 gprotein
24,1 gcarbohydrates
11,3 gfat
29kcal in 1 cucharada (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 11,3 g 15%
Saturated fat C 0,75 g 4%
Cholesterol C 11 mg 4%
Sodium M 955 mg 42%
Total carbohydrates C 24,1 g 9%
Dietary fiber C 1,2 g 4%
Total sugars M 17,3 g
Protein C 0,83 g 2%
Vitamina A C 16 µg2%
Vitamina C C 1,5 mg2%
Vitamina D Z 0 µg0%
Vitamina E ? 1 mg7%
Vitamina K C 27,6 µg23%
Thiamin (B1) M 0,049 mg4%
Riboflavin (B2) M 0,043 mg3%
Niacin (B3) M 0,44 mg3%
Ácido pantoténico (B5) M 0 mg0%
Vitamina B6 M 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 M 0 µg0%
Choline I 16 mg3%
Calcio C 27 mg2%
Iron C 0,9 mg5%
Magnesio M 7 mg2%
Fósforo M 14 mg1%
Potasio M 202 mg4%
Zinc M 0,19 mg2%
Copper M 0 mg0%
Manganese M 0,12 mg5%
Selenio M 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 48%Fat: 51%195kcal / 100 g
  • Protein 2%
  • Carbohydrates 48%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K23%Vitamina E7%Manganese5%Iron5%Potasio4%Thiamin (B1)4%Riboflavin (B2)3%Choline3%Niacin (B3)3%Calcio2%

Nutritional insights

  • Protein0,83 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber1,2 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars17,3 gin the top quarter of gordas y aceites (median 0 g)
  • Fat11,3 gin the lowest quarter of gordas y aceites (median 80,3 g)
  • Saturated fat0,75 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium955 mgin the top quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
  • Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,5 g
Grasa poliinsaturada C2,7 g
Sugars and starch (7)
Starch M4,9 g
Sucrose M0,8 g
Glucose M9,1 g
Fructosa M6,9 g
Lactose M0 g
Maltose M0,5 g
Galactose M0 g
Amino acids (18)
Tryptophan C0 g
Threonine C0 g
Isoleucine C0 g
Leucine C0 g
Lysine C0 g
Metionina C0 g
Cistino C0 g
Phenylalanine C0 g
Tyrosine C0 g
Valine C0 g
Arginine C0 g
Histidina C0 g
Alanine C0 g
Ácido aspartico C0 g
Ácido glutamico C0,14 g
Glycine C0 g
Proline C0 g
Serine C0 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M2 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,52 g
SFA 18:0 M0,22 g
SFA 20:0 M0 g
MUFA 18:1 M6,3 g
PUFA 18:3 M0,74 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0,18 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 17:1 M0 g
Carotenoids (7)
Betacaroteno M154 µg
Lycopene M3.097 µg
Lutein + zeaxantina C100 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M65 µg
Other components (11)
Agua M60,7 g
Alcohol C0 g
Caffeine C0 mg
Ash M3,1 g
Theobromine C0 mg
Energy C815 kJ
Vitamina A, UI C311 IU
Ácido fólico Z0 µg
Folato, comida M0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thousand Island dressing, luz 195 0,83 g 24,1 g 11,3 g
Vestido de mostaza de miel, luz 207 0,98 g 28,3 g 10 g
Vestido francés o Catalina, luz 222 0,58 g 31,2 g 11,5 g
Caesar dressing, luz 110 0,3 g 18,6 g 4,4 g
Thousand Island dressing, grasa libre 132 0,55 g 29,3 g 1,5 g
Aderezo de ensalada tipo Mayonnaise, luz 158 0,65 g 16,4 g 10 g
Aderezo de frutas 219 2,5 g 12,4 g 18 g
Vestido de mostaza de miel, grasa libre 169 1,1 g 38,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 195 kcal. 1 cucharada (15 g): about 29 kcal. 1 porción, 2 tbsp (15 g): about 29 kcal. 1 taza (245 g): about 478 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in 1 cucharada (15 g). About 2% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 24,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,3 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 11,3 g of fat per 100 g, of which 0,75 g is saturated (4% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 955 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171008. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.