Salatdressing, tausend Island Dressings, reduziertes Fett: Nutrition Facts

Generic food Fette und Öle

Salatdressing, tausend Island Dressings, reduziertes Fett contains 195 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 29 kcal.

Roughly 51 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 23 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

195kcal per 100 g
0,83 gprotein
24,1 gcarbohydrates
11,3 gfat
29kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 11,3 g 15 %
Saturated fat C 0,75 g 4 %
Cholesterol C 11 mg 4 %
Sodium M 955 mg 42 %
Total carbohydrates C 24,1 g 9 %
Dietary fiber C 1,2 g 4 %
Total sugars M 17,3 g
Protein C 0,83 g 2 %
Vitamin A C 16 µg2 %
Vitamin C C 1,5 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E ? 1 mg7 %
Vitamin K C 27,6 µg23 %
Thiamin (B1) M 0,049 mg4 %
Riboflavin (B2) M 0,043 mg3 %
Niacin (B3) M 0,44 mg3 %
Pantothensäure (B5) M 0 mg0 %
Vitamin B6 M 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 M 0 µg0 %
Cholin I 16 mg3 %
Calcium C 27 mg2 %
Eisen C 0,9 mg5 %
Magnesium M 7 mg2 %
Phosphor M 14 mg1 %
Kalium M 202 mg4 %
Zink M 0,19 mg2 %
Kupfer M 0 mg0 %
Mangan M 0,12 mg5 %
Selen M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 51 %195kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K23 %Vitamin E7 %Mangan5 %Eisen5 %Kalium4 %Thiamin (B1)4 %Riboflavin (B2)3 %Cholin3 %Niacin (B3)3 %Calcium2 %

Nutritional insights

  • Protein0,83 gin the top quarter of Fette und Öle (median 0 g)
  • Fiber1,2 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars17,3 gin the top quarter of Fette und Öle (median 0 g)
  • Fat11,3 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat0,75 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium955 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
  • Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,5 g
Mehrfach ungesättigtes Fett C2,7 g
Sugars and starch (7)
Stärke M4,9 g
Saccharose M0,8 g
Glucose M9,1 g
Fruktose M6,9 g
Lactose M0 g
Maltose M0,5 g
Galactose M0 g
Amino acids (18)
Tryptophan C0 g
Threonin C0 g
Isoleucin C0 g
Leucin C0 g
Lysin C0 g
Methionin C0 g
Cystin C0 g
Phenylalanin C0 g
Tyrosin C0 g
Valin C0 g
Arginin C0 g
Histidin C0 g
Alanin C0 g
Asparaginsäure C0 g
Glutaminsäure C0,14 g
Glycin C0 g
Prolin C0 g
Serin C0 g
Individual fatty acids (25)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
Linolsäure (Omega-6, 18:2) M2 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,52 g
SFA 18:0 M0,22 g
SFA 20:0 M0 g
MUFA 18:1 M6,3 g
PUFA 18:3 M0,74 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0,18 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 17:1 M0 g
Carotenoids (7)
Beta-Carotin M154 µg
Lycopin M3.097 µg
Lutein + Zeaxanthin C100 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M65 µg
Other components (11)
Wasser M60,7 g
Alkohol C0 g
Koffein C0 mg
Asche M3,1 g
Theobromin C0 mg
Energie C815 kJ
Vitamin A, IE C311 IU
Folsäure Z0 µg
Folat, Lebensmittel M0 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tausend Inseln Dressing, licht 195 0,83 g 24,1 g 11,3 g
Honigsenfbeizung, licht 207 0,98 g 28,3 g 10 g
Französisch oder Catalina Dressing, licht 222 0,58 g 31,2 g 11,5 g
Cäsardressing, licht 110 0,3 g 18,6 g 4,4 g
Tausend Inseln Dressing, fettfrei 132 0,55 g 29,3 g 1,5 g
Salatdressing nach Art der Mayonnaise, licht 158 0,65 g 16,4 g 10 g
Obstdressing 219 2,5 g 12,4 g 18 g
Honigsenfbeizung, fettfrei 169 1,1 g 38,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 195 kcal. 1 Esslöffel (15 g): about 29 kcal. 1 Serving, 2 EL (15 g): about 29 kcal. 1 Tasse (245 g): about 478 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in 1 Esslöffel (15 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 24,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,3 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 11,3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 955 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171008. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.