Oeuf, entier, séché: Nutrition Facts
Generic food Dried or dry Produits laitiers et oeufs
Oeuf, entier, séché contains 592 kcal per 100 g. A typical serving of 1 c. à soupe (5 g) provides about 30 kcal.
Roughly 67 % of its calories come from fat, with 32 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 299 % of the Daily Value for sélénium, 230 % of the Daily Value for choline and 152 % of the Daily Value for Riboflavine (B2).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 592 kcal | |
| Total fat C | 43,9 g | 56 % |
| Saturated fat C | 15,1 g | 75 % |
| Trans fat C | 0,27 g | |
| Cholesterol M | 1 630 mg | 543 % |
| Sodium M | 476 mg | 21 % |
| Total carbohydrates C | 1,1 g | 0,4 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 0,56 g | |
| Protein M | 48,1 g | 96 % |
| Vitamine A C | 301 µg | 33 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine D ? | 8,3 µg | 42 % |
| Vitamine E I | 3,9 mg | 26 % |
| Vitamine K I | 1,2 µg | 1 % |
| Thiamine (B1) M | 0,18 mg | 15 % |
| Riboflavine (B2) M | 2 mg | 152 % |
| Niacine (B3) M | 0,34 mg | 2 % |
| Acide pantothénique (B5) M | 5,6 mg | 111 % |
| Vitamine B6 M | 0,5 mg | 29 % |
| Folate (B9) C | 119 µg | 30 % |
| Vitamine B12 M | 3 µg | 123 % |
| Choline M | 1 267 mg | 230 % |
| Calcium M | 244 mg | 19 % |
| Fer M | 7,2 mg | 40 % |
| Magnésium I | 34 mg | 8 % |
| Phosphore M | 629 mg | 50 % |
| Potassium M | 540 mg | 11 % |
| Zinc M | 3,2 mg | 29 % |
| Cuivre M | 0,2 mg | 23 % |
| Manganèse M | 0,058 mg | 3 % |
| Sélénium M | 165 µg | 299 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 0,8 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein48,1 gin the top quarter of produits laitiers et ovoproduits (median 9 g)
- Sugars0,56 gin the lowest quarter of produits laitiers et ovoproduits (median 4,7 g)
- Fat43,9 gin the top quarter of produits laitiers et ovoproduits (median 8,3 g)
- Saturated fat15,1 gin the top quarter of produits laitiers et ovoproduits (median 3,3 g)
- Sodium476 mgabove the median for produits laitiers et ovoproduits (median 129 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 16,7 g |
|---|---|
| Graisses polyinsaturées C | 8,3 g |
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 0,56 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,78 g |
|---|---|
| Thréonine M | 2,1 g |
| Isoléucine M | 2,4 g |
| Leucine M | 4,2 g |
| Lysine M | 3,3 g |
| Méthionine M | 1,5 g |
| Cystine M | 1,1 g |
| Phénylalanine M | 2,5 g |
| Tyrosine M | 2 g |
| Valine M | 3 g |
| Arginine M | 3,1 g |
| Histidine M | 1,2 g |
| Alanine M | 2,7 g |
| Acide aspartique M | 5 g |
| Acide glutamique M | 6,4 g |
| Glycine M | 1,6 g |
| Proline M | 1,8 g |
| Sérine M | 3,8 g |
Individual fatty acids (38)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,2 g |
| ALA (omega-3, 18:3 n-3) M | 0,17 g |
| Acide linoléique (oméga-6, 18:2) ? | 7 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,14 g |
| CFA 16:0 M | 10,8 g |
| SFA 18:0 M | 4 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 15,7 g |
| PUFA 18:3 ? | 0,25 g |
| PUFA 20:4 M | 0,71 g |
| SFA 22:0 M | 0,023 g |
| MUFA 14:1 M | 0,022 g |
| MUFA 16:1 M | 0,88 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,098 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,024 g |
| SFA 15:0 M | 0,025 g |
| SFA 17:0 M | 0,092 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0,18 g |
| TFA 18:2 t,t M | 0,06 g |
| PUFA 20:2 n-6 c, c M | 0,085 g |
| MUFA 18:1 c M | 15,5 g |
| PUFA 18:2 n-6 c, c M | 7 g |
| PUFA 18:3 n-6 c,c,c M | 0,054 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Acides gras, transmonoenoïque total C | 0,18 g |
| Acides gras transpolyénoïques totaux C | 0,083 g |
| MUFA 15:1 M | 0 g |
| PUFA 18:3i M | 0,023 g |
Carotenoids (9)
| Bêta-carotène M | 0 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine M | 835 µg |
| Rétinol M | 300 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 331 IU |
| Vitamine D2 (ergocalciférol) M | 0 µg |
| Vitamine D3 (cholecalciférol) M | 8,3 µg |
| Cryptoxanthine, bêta I | 36 µg |
Other components (11)
| Eau M | 2,8 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 4,1 g |
| Théobromine Z | 0 mg |
| Énergie C | 2 476 kJ |
| Vitamine A, UI C | 1 029 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 119 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 575 kcal |
| Protein | 48,1 g |
| Carbohydrates | 1,9 g |
| Fat | 39,8 g |
| Fiber | n/a |
| Sugars | n/a |
| Sodium | 485 mg |
Other forms of Oeuf
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf, entier, brut, congelés, salés, pasteurisé Frozen | 138 | 11 g | 0,83 g | 10,1 g |
| Oeuf, blanc, séché, stabilisé, diminution du glucose Dried or dry | 357 | 84,1 g | 4,5 g | 0,32 g |
| Oeuf, entier, brut Raw | 143 | 12,6 g | 0,72 g | 9,5 g |
| Oeuf, blanc, brut, frais Raw | 52 | 10,9 g | 0,73 g | 0,17 g |
| Oeuf, jaune, brut, frais Raw | 322 | 15,9 g | 3,6 g | 26,5 g |
| Oeuf, entier, cuits, omelette Cooked | 154 | 10,6 g | 0,64 g | 11,7 g |
| Oeuf, entier, cuits, braconniers Cooked | 143 | 12,5 g | 0,71 g | 9,5 g |
| Oeuf, entier, cuits, brouillés Cooked | 149 | 10 g | 1,6 g | 11 g |
| Oeuf, canard, entier, frais, brut Raw | 185 | 12,8 g | 1,5 g | 13,8 g |
| Oeuf, oie, entier, frais, brut Raw | 185 | 13,9 g | 1,4 g | 13,3 g |
| Oeuf, caille, entier, frais, brut Raw | 158 | 13,1 g | 0,41 g | 11,1 g |
| Oeuf, dinde, entier, frais, brut Raw | 171 | 13,7 g | 1,2 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage, parmesan, faible teneur en sodium | 451 | 41,6 g | 3,7 g | 30 g |
| Fromage, chèvre, type dur | 452 | 30,5 g | 2,2 g | 35,6 g |
| Fromage, parmesan, déchiqueté | 415 | 37,9 g | 3,4 g | 27,3 g |
| Fromage, gruyère | 413 | 29,8 g | 0,36 g | 32,3 g |
| Fromage, Parmesan, râpé sec Dried or dry | 412 | 29,9 g | 8,4 g | 28,8 g |
| Fromage de parmesan, dur | 392 | 35,8 g | 3,2 g | 25 g |
| Fromage, parmesan, râpé, réfrigéré | 405 | 30,1 g | 4,3 g | 29,5 g |
| Fromage, romano | 387 | 31,8 g | 3,6 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry oeuf?
100 g of dried or dry oeuf has 592 kcal. 1 c. à soupe (5 g): about 30 kcal. 1 tasse, tamisée (85 g): about 503 kcal.
Is dried or dry oeuf high in protein?
Dried or dry oeuf contains 48,1 g of protein per 100 g (96 % of the 50 g Daily Value), or 2,4 g in 1 c. à soupe (5 g). About 32 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is among the highest quarter (median 9 g).
How many carbs are in dried or dry oeuf?
Dried or dry oeuf has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,56 g of sugars.
How much fat is in dried or dry oeuf?
Dried or dry oeuf contains 43,9 g of fat per 100 g, of which 15,1 g is saturated (75 % of the Daily Value).
What vitamins and minerals does dried or dry oeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (299 % DV), choline (230 % DV), Riboflavine (B2) (152 % DV), Vitamine B12 (123 % DV) and Acide pantothénique (B5) (111 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry oeuf?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Does oeuf have the same nutrition dried or dry and frozen?
No. Per 100 g, oeuf, entier, séché has 592 kcal, while oeuf, entier, brut, congelés, salés, pasteurisé has 138 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172188. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.