Calories in Oeuf, crème

Generic food Produits laitiers et oeufs

Oeuf, crème contains 148 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 200 kcal.

Roughly 64 % of its calories come from fat, with 21 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in oeufs et omelettes on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.

100 g provides 30 % of the Daily Value for Vitamine B12, 28 % of the Daily Value for sélénium and 26 % of the Daily Value for choline.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

148kcal per 100 g
7,8 gprotein
5,5 gcarbohydrates
10,4 gfat
200kcal in 1 tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 148 kcal
Total fat C 10,4 g 13 %
Saturated fat C 4 g 20 %
Cholesterol C 182 mg 61 %
Sodium C 363 mg 16 %
Total carbohydrates C 5,5 g 2 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 3 g
Protein C 7,8 g 16 %
Vitamine A C 143 µg16 %
Vitamine C C 0 mg0 %
Vitamine D C 1,7 µg9 %
Vitamine E C 0,91 mg6 %
Vitamine K C 2,8 µg2 %
Thiamine (B1) C 0,081 mg7 %
Riboflavine (B2) C 0,32 mg24 %
Niacine (B3) C 0,28 mg2 %
Vitamine B6 C 0,15 mg9 %
Folate (B9) C 26 µg7 %
Vitamine B12 C 0,73 µg30 %
Choline C 143 mg26 %
Calcium C 89 mg7 %
Fer C 0,72 mg4 %
Magnésium C 12 mg3 %
Phosphore C 135 mg11 %
Potassium C 143 mg3 %
Zinc C 0,72 mg7 %
Cuivre C 0,012 mg1 %
Sélénium C 15,4 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 15 %Fat: 64 %148kcal / 100 g
  • Protein 21 %
  • Carbohydrates 15 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1230 %Sélénium28 %Choline26 %Riboflavine (B2)24 %Vitamine A16 %Phosphore11 %Vitamine B69 %Vitamine D9 %Calcium7 %Thiamine (B1)7 %

Nutritional insights

  • Protein7,8 gin the lowest quarter of oeufs et omelettes (median 11,6 g)
  • Fiber0,1 gabove the median for oeufs et omelettes (median 0 g)
  • Sugars3 gin the top quarter of oeufs et omelettes (median 0,58 g)
  • Fat10,4 gbelow the median for oeufs et omelettes (median 13,2 g)
  • Saturated fat4 gabove the median for oeufs et omelettes (median 4 g)
  • Sodium363 mgabove the median for oeufs et omelettes (median 308 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,2 g
Graisses polyinsaturées C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,017 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0,095 g
SFA 6:0 C0,069 g
CFA 8:0 C0,043 g
SFA 10:0 C0,099 g
SFA 12:0 C0,12 g
SFA 14:0 C0,37 g
CFA 16:0 C2,3 g
SFA 18:0 C0,86 g
MUFA 18:1 C3 g
PUFA 18:3 C0,092 g
PUFA 20:4 C0,072 g
MUFA 16:1 C0,19 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C27 µg
Lycopène C0 µg
Lutéine + zéaxanthine C160 µg
Rétinol C140 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C5 µg
Other components (8)
Eau C74,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C3 µg
Folate, nourriture C21 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Oeuf

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oeuf, entier, brut, congelés, salés, pasteurisé Frozen 138 11 g 0,83 g 10,1 g
Oeuf, blanc, séché, stabilisé, diminution du glucose Dried or dry 357 84,1 g 4,5 g 0,32 g
Oeuf, entier, brut Raw 143 12,6 g 0,72 g 9,5 g
Oeuf, blanc, brut, frais Raw 52 10,9 g 0,73 g 0,17 g
Oeuf, jaune, brut, frais Raw 322 15,9 g 3,6 g 26,5 g
Oeuf, entier, cuits, omelette Cooked 154 10,6 g 0,64 g 11,7 g
Oeuf, entier, cuits, braconniers Cooked 143 12,5 g 0,71 g 9,5 g
Oeuf, entier, cuits, brouillés Cooked 149 10 g 1,6 g 11 g
Oeuf, entier, séché Dried or dry 592 48,1 g 1,1 g 43,9 g
Oeuf, canard, entier, frais, brut Raw 185 12,8 g 1,5 g 13,8 g
Oeuf, oie, entier, frais, brut Raw 185 13,9 g 1,4 g 13,3 g
Oeuf, caille, entier, frais, brut Raw 158 13,1 g 0,41 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oeuf?

100 g of oeuf has 148 kcal. 1 tasse (135 g): about 200 kcal. 1 œuf (145 g): about 215 kcal.

How much protein is in oeuf?

Oeuf contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,5 g in 1 tasse (135 g). About 21 % of its calories come from protein. Compared with other oeufs et omelettes, that is in the lowest quarter (median 11,6 g).

How many carbs are in oeuf?

Oeuf has 5,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3 g of sugars.

How much fat is in oeuf?

Oeuf contains 10,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does oeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (30 % DV), sélénium (28 % DV), choline (26 % DV), Riboflavine (B2) (24 % DV) and Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oeuf?

100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does oeuf have the same nutrition not specified and frozen?

No. Per 100 g, oeuf, crème has 148 kcal, while oeuf, entier, brut, congelés, salés, pasteurisé has 138 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707179. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.