Calories in Pie, crema de chocolate, preparado comercialmente

Generic food Pan y productos horneados

Pie, crema de chocolate, preparado comercialmente contains 353 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 100 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 13% of the Daily Value for copper, 11% of the Daily Value for selenio and 11% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

353kcal per 100 g
4,2 gprotein
38,4 gcarbohydrates
22,4 gfat
100kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 353 kcal
Total fat L 22,4 g 29%
Saturated fat L 12,4 g 62%
Trans fat L 2,5 g
Cholesterol L 12 mg 4%
Sodium L 266 mg 12%
Total carbohydrates C 38,4 g 14%
Dietary fiber L 0,8 g 3%
Total sugars L 27,4 g
Protein L 4,2 g 8%
Vitamina A C 46 µg5%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 1,1 mg7%
Vitamina K C 9,5 µg8%
Thiamin (B1) C 0,087 mg7%
Riboflavin (B2) C 0,14 mg11%
Niacin (B3) C 0,61 mg4%
Ácido pantoténico (B5) C 0,23 mg5%
Vitamina B6 ? 0,02 mg1%
Folate (B9) C 28 µg7%
Vitamina B12 C 0,12 µg5%
Choline C 17,9 mg3%
Calcio L 66 mg5%
Iron L 1,5 mg8%
Magnesio C 19 mg5%
Fósforo C 79 mg6%
Potasio C 161 mg3%
Zinc C 0,44 mg4%
Copper C 0,12 mg13%
Manganese C 0,16 mg7%
Selenio C 6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 54%353kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Selenio11%Riboflavin (B2)11%Iron8%Vitamina K8%Vitamina E7%Thiamin (B1)7%Manganese7%Folate (B9)7%Fósforo6%

Nutritional insights

  • Protein4,2 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber0,8 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars27,4 gabove the median for productos horneados (median 9,5 g)
  • Fat22,4 gin the top quarter of productos horneados (median 11 g)
  • Saturated fat12,4 gin the top quarter of productos horneados (median 2,6 g)
  • Sodium266 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water33,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,3 g
Grasa poliinsaturada C1,1 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1 g
SFA 4:0 C0,24 g
SFA 6:0 C0,11 g
SFA 8:0 C0,25 g
SFA 10:0 C0,28 g
SFA 12:0 C1,2 g
SFA 14:0 C1,1 g
SFA 16:0 C5,6 g
SFA 18:0 C3,4 g
SFA 20:0 C0,097 g
MUFA 18:1 C7,3 g
PUFA 18:3 C0,085 g
PUFA 20:4 C0,003 g
SFA 22:0 C0,097 g
MUFA 14:1 C0,013 g
MUFA 16:1 C0,042 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,047 g
SFA 17:0 C0,057 g
SFA 24:0 C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Betacaroteno C10 µg
Lycopene C0 µg
Lutein + zeaxantina C8 µg
Retinol C45 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C3 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C33,9 g
Alcohol ?0 g
Caffeine C0 mg
Ash C1,1 g
Theobromine C56 mg
Energy C1.477 kJ
Vitamina A, UI L166 IU
Ácido fólico C13 µg
Folato, comida C6 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 353 kcal. 1 oz (28,4 g): about 100 kcal. 1 pieza, 1/4 de 6" pie (99 g): about 349 kcal. 1 pieza, 1/6 de 8" pie (113 g): about 399 kcal.

How much protein is in pie?

Pie contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in 1 oz (28,4 g). About 4% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pie?

Pie has 38,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 27,4 g of sugars.

How much fat is in pie?

Pie contains 22,4 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV), selenio (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, crema de chocolate, preparado comercialmente has 353 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175014. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.