Calories in Crema, fluido, luz ( crema de café o crema de mesa)

Generic food Dairy and Eggs

Crema, fluido, luz ( crema de café o crema de mesa) contains 195 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 29 kcal.

Roughly 87% of its calories come from fat, with 7% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for productos lácteos y huevos on FoodFactly (181 kcal per 100 g).

100 g provides 15% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamina A.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

195kcal per 100 g
3 gprotein
3,7 gcarbohydrates
19,1 gfat
29kcal in 1 cucharada (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat M 19,1 g 24%
Saturated fat C 10,2 g 51%
Trans fat C 0,63 g
Cholesterol M 59 mg 20%
Sodium M 72 mg 3%
Total carbohydrates C 3,7 g 1%
Dietary fiber ? 0 g 0%
Total sugars M 3,7 g
Protein M 3 g 6%
Vitamina A C 120 µg13%
Vitamina C ? 0,8 mg0,9%
Vitamina D ? 1,1 µg6%
Vitamina E M 0,12 mg0,8%
Vitamina K I 1,7 µg1%
Thiamin (B1) M 0,023 mg2%
Riboflavin (B2) M 0,19 mg15%
Niacin (B3) M 0,09 mg0,6%
Ácido pantoténico (B5) M 0,44 mg9%
Vitamina B6 M 0,044 mg3%
Folate (B9) C 2 µg0,5%
Vitamina B12 M 0,14 µg6%
Choline ? 17,4 mg3%
Calcio M 91 mg7%
Iron M 0,05 mg0,3%
Magnesio M 9 mg2%
Fósforo M 92 mg7%
Potasio M 136 mg3%
Zinc M 0,32 mg3%
Copper M 0,012 mg1%
Manganese M 0,005 mg0,2%
Selenio M 4,6 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 7%Fat: 87%195kcal / 100 g
  • Protein 6%
  • Carbohydrates 7%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Vitamina A13%Ácido pantoténico (B5)9%Selenio8%Fósforo7%Calcio7%Vitamina B126%Vitamina D6%Choline3%Zinc3%

Nutritional insights

  • Protein3 gin the lowest quarter of productos lácteos y huevos (median 9 g)
  • Sugars3,7 gbelow the median for productos lácteos y huevos (median 4,7 g)
  • Fat19,1 gabove the median for productos lácteos y huevos (median 8,3 g)
  • Saturated fat10,2 gabove the median for productos lácteos y huevos (median 3,3 g)
  • Sodium72 mgbelow the median for productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,5 g
Grasa poliinsaturada C0,79 g
Sugars and starch (6)
Sucrose M0 g
Glucose M0 g
Fructosa M0 g
Lactose M3,7 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,069 g
Threonine M0,13 g
Isoleucine M0,15 g
Leucine M0,24 g
Lysine M0,13 g
Metionina M0,069 g
Cistino M0,015 g
Phenylalanine M0,14 g
Tyrosine M0,14 g
Valine M0,18 g
Arginine M0,069 g
Histidina M0,069 g
Alanine M0,094 g
Ácido aspartico M0,22 g
Ácido glutamico M0,59 g
Glycine M0,069 g
Proline M0,31 g
Serine M0,098 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0,005 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,062 g
Ácido linoléico (omega-6, 18:2) ?0,65 g
SFA 4:0 M0,39 g
SFA 6:0 M0,31 g
SFA 8:0 M0,19 g
SFA 10:0 M0,46 g
SFA 12:0 M0,53 g
SFA 14:0 M1,7 g
SFA 16:0 M4,6 g
SFA 18:0 M1,7 g
SFA 20:0 M0,023 g
MUFA 18:1 ?4 g
PUFA 18:3 ?0,064 g
PUFA 20:4 M0,027 g
SFA 22:0 M0,007 g
MUFA 14:1 M0,18 g
MUFA 16:1 ?0,33 g
PUFA 18:4 M0 g
MUFA 20:1 M0,03 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) M0,01 g
SFA 15:0 M0,17 g
SFA 17:0 M0,1 g
SFA 24:0 M0,004 g
TFA 16:1 t M0,054 g
TFA 18:1 t M0,44 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,13 g
PUFA 18:2 CLA M0,095 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,004 g
MUFA 16:1 c M0,28 g
MUFA 18:1 c M3,5 g
PUFA 18:2 n-6 c,c M0,43 g
MUFA 22:1 c M0,002 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,032 g
PUFA 20:3 ?0,019 g
Ácidos grasos, trans-monoenoico total C0,5 g
Ácidos grasos, trans-polienoico total C0,13 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,018 g
PUFA 18.3i M0,002 g
PUFA 22:4 M0,004 g
Carotenoids (16)
Betacaroteno I37 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol M117 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales M44 IU
Vitamina D2 (ergocalciferol) M0 µg
Vitamina D3 (cholecalciferol) M1,1 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (12)
Agua ?73,8 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M0,61 g
Theobromine Z0 mg
Energy C815 kJ
Vitamina A, UI C452 IU
Ácido fólico Z0 µg
Folato, comida ?2 µg
Betaine M0,7 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Crema

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crema, fluido, lágrima ligera 292 2,2 g 3 g 30,9 g
Crema, fluido, batido pesado 340 2,8 g 2,8 g 36,1 g
Crema, batido, crema topping, presurizado 257 3,2 g 12,5 g 22,2 g
Crema, fluido, mitad y mitad 131 3,1 g 4,3 g 11,5 g
Crema, agria, grasa reducida, cultivada 135 2,9 g 4,3 g 12 g
Crema, agria, cultivada 198 2,4 g 4,6 g 19,4 g
Crema, mitad y mitad, bajo grasa 72 3,3 g 3,3 g 5 g
Crema, mitad y mitad, grasa libre 59 2,6 g 9 g 1,4 g
Crema, agria, grasa completa 193 3,1 g 5,6 g 18 g
Crema, NS as to light, pesado, o media y media 131 3,1 g 4,3 g 11,5 g
Crema, luz 195 3 g 3,7 g 19,1 g
Crema, mitad y mitad 131 3,1 g 4,3 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crema agria, ordinario 196 3,1 g 5,6 g 18 g
Aderezo amargo, non-butterfat, cultivada, crema llena 178 3,3 g 4,7 g 16,6 g
Crema agria, imitación 208 2,4 g 6,6 g 19,5 g
Crema agria, imitación, cultivada 208 2,4 g 6,6 g 19,5 g
Queso, crema, grasa baja 208 7,9 g 6,7 g 16,7 g
Souffle de queso 207 9,4 g 6,4 g 16 g
Crema agria, grasa reducida 181 7 g 7 g 14,1 g
Ensalada de huevo, hecho con vestido cremoso 212 10,2 g 2,1 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crema?

100 g of crema has 195 kcal. 1 cucharada (15 g): about 29 kcal. 1 contenedor, individual (11,1 g): about 22 kcal. 1 fl oz (30 g): about 59 kcal.

How much protein is in crema?

Crema contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,44 g in 1 cucharada (15 g). About 6% of its calories come from protein. Compared with other productos lácteos y huevos, that is in the lowest quarter (median 9 g).

How many carbs are in crema?

Crema has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars.

How much fat is in crema?

Crema contains 19,1 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).

What vitamins and minerals does crema contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV) and Vitamina A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crema?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170857. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.