Calories in Crema, agria, cultivada

Generic food Dairy and Eggs

Crema, agria, cultivada contains 198 kcal per 100 g. A typical serving of 1 cucharada (12 g) provides about 24 kcal.

Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for productos lácteos y huevos on FoodFactly (181 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamina A and 13% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

198kcal per 100 g
2,4 gprotein
4,6 gcarbohydrates
19,4 gfat
24kcal in 1 cucharada (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 198 kcal
Total fat M 19,4 g 25%
Saturated fat C 10,1 g 51%
Trans fat C 0,8 g
Cholesterol M 59 mg 20%
Sodium M 31 mg 1%
Total carbohydrates C 4,6 g 2%
Dietary fiber M 0 g 0%
Total sugars M 3,4 g
Protein M 2,4 g 5%
Vitamina A ? 124 µg14%
Vitamina C ? 0,9 mg1%
Vitamina D ? 0 µg0%
Vitamina E M 0,38 mg3%
Vitamina K M 1,5 µg1%
Thiamin (B1) M 0,02 mg2%
Riboflavin (B2) M 0,17 mg13%
Niacin (B3) M 0,093 mg0,6%
Ácido pantoténico (B5) M 0,47 mg9%
Vitamina B6 M 0,041 mg2%
Folate (B9) C 6 µg2%
Vitamina B12 M 0,21 µg9%
Choline ? 19,2 mg3%
Calcio M 101 mg8%
Iron M 0,07 mg0,4%
Magnesio M 10 mg2%
Fósforo M 76 mg6%
Potasio M 125 mg3%
Zinc M 0,33 mg3%
Copper M 0,018 mg2%
Manganese M 0,015 mg0,7%
Selenio M 3,7 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 9%Fat: 86%198kcal / 100 g
  • Protein 5%
  • Carbohydrates 9%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A14%Riboflavin (B2)13%Ácido pantoténico (B5)9%Vitamina B129%Calcio8%Selenio7%Fósforo6%Choline3%Zinc3%Potasio3%

Nutritional insights

  • Protein2,4 gin the lowest quarter of productos lácteos y huevos (median 9 g)
  • Sugars3,4 gbelow the median for productos lácteos y huevos (median 4,7 g)
  • Fat19,4 gabove the median for productos lácteos y huevos (median 8,3 g)
  • Saturated fat10,1 gabove the median for productos lácteos y huevos (median 3,3 g)
  • Sodium31 mgin the lowest quarter of productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,6 g
Grasa poliinsaturada C0,8 g
Sugars and starch (7)
Starch M0 g
Sucrose M0 g
Glucose M0 g
Fructosa M0 g
Lactose M3,4 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,042 g
Threonine M0,14 g
Isoleucine M0,16 g
Leucine M0,32 g
Lysine M0,28 g
Metionina M0,078 g
Cistino M0,029 g
Phenylalanine M0,16 g
Tyrosine M0,15 g
Valine M0,2 g
Arginine M0,12 g
Histidina M0,092 g
Alanine M0,12 g
Ácido aspartico M0,26 g
Ácido glutamico M0,67 g
Glycine M0,076 g
Proline M0,31 g
Serine M0,19 g
Individual fatty acids (44)
EPA (omega-3, 20:5 n-3) M0,006 g
DHA (omega-3, 22:6 n-3) M0,001 g
ALA (omega-3, 18:3 n-3) M0,068 g
Ácido linoléico (omega-6, 18:2) ?0,65 g
SFA 4:0 M0,031 g
SFA 6:0 M0,2 g
SFA 8:0 M0,15 g
SFA 10:0 M0,38 g
SFA 12:0 M0,45 g
SFA 14:0 M1,6 g
SFA 16:0 M5,2 g
SFA 18:0 M1,8 g
SFA 20:0 M0,027 g
MUFA 18:1 ?4,1 g
PUFA 18:3 ?0,074 g
PUFA 20:4 M0,025 g
SFA 22:0 M0,011 g
MUFA 14:1 M0,13 g
MUFA 16:1 ?0,29 g
PUFA 18:4 ?0 g
MUFA 20:1 M0,029 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,011 g
SFA 15:0 M0,17 g
SFA 17:0 M0,11 g
SFA 24:0 M0,006 g
TFA 18:1 t M0,67 g
TFA 18:2 t no se define ulteriormente M0,13 g
PUFA 18:2 CLA M0,081 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,008 g
MUFA 16:1 c M0,29 g
MUFA 18:1 c M3,5 g
PUFA 18:2 n-6 c,c M0,44 g
PUFA 18:3 n-6 c,c M0,006 g
MUFA 17:1 M0,007 g
PUFA 20:3 ?0,019 g
Ácidos grasos, trans-monoenoico total C0,67 g
Ácidos grasos, trans-polienoico total C0,13 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,018 g
PUFA 22:4 M0,001 g
MUFA 18:1-11 t (18:1t n-7) M0,16 g
Carotenoids (16)
Betacaroteno M25 µg
Lycopene M0 µg
Lutein + zeaxantina M4 µg
Retinol M121 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Vitamina D2 (ergocalciferol) M0 µg
Vitamina D3 (cholecalciferol) M0 µg
Cryptoxanthin, beta M1 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,3 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Agua M73,1 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M0,51 g
Theobromine Z0 mg
Energy C830 kJ
Vitamina A, UI ?447 IU
Vitamina K (Menaquinona-4) M6 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M6 µg
Betaine M0,6 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Crema

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crema, fluido, luz ( crema de café o crema de mesa) 195 3 g 3,7 g 19,1 g
Crema, fluido, lágrima ligera 292 2,2 g 3 g 30,9 g
Crema, fluido, batido pesado 340 2,8 g 2,8 g 36,1 g
Crema, batido, crema topping, presurizado 257 3,2 g 12,5 g 22,2 g
Crema, fluido, mitad y mitad 131 3,1 g 4,3 g 11,5 g
Crema, agria, grasa reducida, cultivada 135 2,9 g 4,3 g 12 g
Crema, mitad y mitad, bajo grasa 72 3,3 g 3,3 g 5 g
Crema, mitad y mitad, grasa libre 59 2,6 g 9 g 1,4 g
Crema, agria, grasa completa 193 3,1 g 5,6 g 18 g
Crema, NS as to light, pesado, o media y media 131 3,1 g 4,3 g 11,5 g
Crema, luz 195 3 g 3,7 g 19,1 g
Crema, mitad y mitad 131 3,1 g 4,3 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crema agria, ordinario 196 3,1 g 5,6 g 18 g
Aderezo amargo, non-butterfat, cultivada, crema llena 178 3,3 g 4,7 g 16,6 g
Crema agria, imitación 208 2,4 g 6,6 g 19,5 g
Crema agria, imitación, cultivada 208 2,4 g 6,6 g 19,5 g
Queso, crema, grasa baja 208 7,9 g 6,7 g 16,7 g
Crema agria, grasa reducida 181 7 g 7 g 14,1 g
Souffle de queso 207 9,4 g 6,4 g 16 g
Queso, neufchatel 253 9,2 g 3,6 g 22,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crema?

100 g of crema has 198 kcal. 1 cucharada (12 g): about 24 kcal. 1 taza (230 g): about 455 kcal.

How much protein is in crema?

Crema contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 0,29 g in 1 cucharada (12 g). About 5% of its calories come from protein. Compared with other productos lácteos y huevos, that is in the lowest quarter (median 9 g).

How many carbs are in crema?

Crema has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars.

How much fat is in crema?

Crema contains 19,4 g of fat per 100 g, of which 10,1 g is saturated (51% of the Daily Value).

What vitamins and minerals does crema contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crema?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171257. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.