Calories in Crema, luz

Generic food Dairy and Eggs

Crema, luz contains 195 kcal per 100 g. A typical serving of 1 taza (240 g) provides about 468 kcal.

Roughly 87% of its calories come from fat, with 7% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sustitutos de crema y crema on FoodFactly, where the median is 136 kcal per 100 g across 17 foods.

100 g provides 15% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamina A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

195kcal per 100 g
3 gprotein
3,7 gcarbohydrates
19,1 gfat
468kcal in 1 taza (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 19,1 g 24%
Saturated fat C 10,2 g 51%
Cholesterol C 59 mg 20%
Sodium C 72 mg 3%
Total carbohydrates C 3,7 g 1%
Dietary fiber C 0 g 0%
Total sugars C 3,7 g
Protein C 3 g 6%
Vitamina A C 120 µg13%
Vitamina C C 0,8 mg0,9%
Vitamina D C 1,1 µg6%
Vitamina E C 0,12 mg0,8%
Vitamina K C 1,7 µg1%
Thiamin (B1) C 0,023 mg2%
Riboflavin (B2) C 0,19 mg15%
Niacin (B3) C 0,09 mg0,6%
Vitamina B6 C 0,044 mg3%
Folate (B9) C 2 µg0,5%
Vitamina B12 C 0,14 µg6%
Choline C 17,4 mg3%
Calcio C 91 mg7%
Iron C 0,05 mg0,3%
Magnesio C 9 mg2%
Fósforo C 92 mg7%
Potasio C 136 mg3%
Zinc C 0,32 mg3%
Copper C 0,012 mg1%
Selenio C 4,6 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 7%Fat: 87%195kcal / 100 g
  • Protein 6%
  • Carbohydrates 7%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Vitamina A13%Selenio8%Fósforo7%Calcio7%Vitamina B126%Vitamina D6%Choline3%Zinc3%Potasio3%

Nutritional insights

  • Protein3 gin the top quarter of sustitutos de crema y crema (median 1 g)
  • Sugars3,7 gin the lowest quarter of sustitutos de crema y crema (median 9,1 g)
  • Fat19,1 gin the top quarter of sustitutos de crema y crema (median 11,5 g)
  • Saturated fat10,2 gin the top quarter of sustitutos de crema y crema (median 3,8 g)
  • Sodium72 mgin the top quarter of sustitutos de crema y crema (median 67 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,5 g
Grasa poliinsaturada C0,79 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,65 g
SFA 4:0 C0,39 g
SFA 6:0 C0,31 g
SFA 8:0 C0,19 g
SFA 10:0 C0,46 g
SFA 12:0 C0,53 g
SFA 14:0 C1,7 g
SFA 16:0 C4,6 g
SFA 18:0 C1,7 g
MUFA 18:1 C4 g
PUFA 18:3 C0,064 g
PUFA 20:4 C0,027 g
MUFA 16:1 C0,33 g
PUFA 18:4 C0 g
MUFA 20:1 C0,03 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Betacaroteno C37 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C117 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C73,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crema

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crema, fluido, luz ( crema de café o crema de mesa) 195 3 g 3,7 g 19,1 g
Crema, fluido, lágrima ligera 292 2,2 g 3 g 30,9 g
Crema, fluido, batido pesado 340 2,8 g 2,8 g 36,1 g
Crema, batido, crema topping, presurizado 257 3,2 g 12,5 g 22,2 g
Crema, fluido, mitad y mitad 131 3,1 g 4,3 g 11,5 g
Crema, agria, grasa reducida, cultivada 135 2,9 g 4,3 g 12 g
Crema, agria, cultivada 198 2,4 g 4,6 g 19,4 g
Crema, mitad y mitad, bajo grasa 72 3,3 g 3,3 g 5 g
Crema, mitad y mitad, grasa libre 59 2,6 g 9 g 1,4 g
Crema, agria, grasa completa 193 3,1 g 5,6 g 18 g
Crema, NS as to light, pesado, o media y media 131 3,1 g 4,3 g 11,5 g
Crema, mitad y mitad 131 3,1 g 4,3 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crema agria, ordinario 196 3,1 g 5,6 g 18 g
Aderezo amargo, non-butterfat, cultivada, crema llena 178 3,3 g 4,7 g 16,6 g
Crema agria, imitación, cultivada 208 2,4 g 6,6 g 19,5 g
Crema agria, imitación 208 2,4 g 6,6 g 19,5 g
Queso, crema, grasa baja 208 7,9 g 6,7 g 16,7 g
Souffle de queso 207 9,4 g 6,4 g 16 g
Crema agria, grasa reducida 181 7 g 7 g 14,1 g
Ensalada de huevo, hecho con vestido cremoso 212 10,2 g 2,1 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crema?

100 g of crema has 195 kcal. 1 taza (240 g): about 468 kcal. Cantidad orientativa por litro de bebidas (2,5 g): about 5 kcal. 1 contenedor individual (11 g): about 21 kcal.

How much protein is in crema?

Crema contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7,1 g in 1 taza (240 g). About 6% of its calories come from protein. Compared with other sustitutos de crema y crema, that is among the highest quarter (median 1 g).

How many carbs are in crema?

Crema has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars.

How much fat is in crema?

Crema contains 19,1 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).

What vitamins and minerals does crema contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV) and Vitamina A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crema?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705593. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.