Calories in Crema, mitad y mitad

Generic food Dairy and Eggs

Crema, mitad y mitad contains 131 kcal per 100 g. A typical serving of 1 taza (240 g) provides about 314 kcal.

Roughly 78% of its calories come from fat, with 13% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sustitutos de crema y crema on FoodFactly (136 kcal per 100 g).

100 g provides 15% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamina A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

131kcal per 100 g
3,1 gprotein
4,3 gcarbohydrates
11,5 gfat
314kcal in 1 taza (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 131 kcal
Total fat C 11,5 g 15%
Saturated fat C 7 g 35%
Cholesterol C 35 mg 12%
Sodium C 61 mg 3%
Total carbohydrates C 4,3 g 2%
Dietary fiber C 0 g 0%
Total sugars C 4,1 g
Protein C 3,1 g 6%
Vitamina A C 97 µg11%
Vitamina C C 0,9 mg1%
Vitamina D C 0 µg0%
Vitamina E C 0,25 mg2%
Vitamina K C 1,3 µg1%
Thiamin (B1) C 0,03 mg3%
Riboflavin (B2) C 0,19 mg15%
Niacin (B3) C 0,11 mg0,7%
Vitamina B6 C 0,05 mg3%
Folate (B9) C 3 µg0,8%
Vitamina B12 C 0,19 µg8%
Choline C 18,7 mg3%
Calcio C 107 mg8%
Iron C 0,05 mg0,3%
Magnesio C 10 mg2%
Fósforo C 95 mg8%
Potasio C 132 mg3%
Zinc C 0,39 mg4%
Copper C 0,009 mg1%
Selenio C 3,2 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 13%Fat: 78%131kcal / 100 g
  • Protein 9%
  • Carbohydrates 13%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Vitamina A11%Calcio8%Vitamina B128%Fósforo8%Selenio6%Zinc4%Choline3%Vitamina B63%Potasio3%

Nutritional insights

  • Protein3,1 gin the top quarter of sustitutos de crema y crema (median 1 g)
  • Sugars4,1 gin the lowest quarter of sustitutos de crema y crema (median 9,1 g)
  • Saturated fat7 gabove the median for sustitutos de crema y crema (median 3,8 g)
  • Sodium61 mgbelow the median for sustitutos de crema y crema (median 67 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water80,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,3 g
Grasa poliinsaturada C0,55 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,47 g
SFA 4:0 C0,25 g
SFA 6:0 C0,2 g
SFA 8:0 C0,13 g
SFA 10:0 C0,3 g
SFA 12:0 C0,35 g
SFA 14:0 C1,2 g
SFA 16:0 C3,2 g
SFA 18:0 C1,2 g
MUFA 18:1 C2,9 g
PUFA 18:3 C0,041 g
PUFA 20:4 C0,018 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Betacaroteno C22 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C95 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C80,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C3 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crema

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crema, fluido, luz ( crema de café o crema de mesa) 195 3 g 3,7 g 19,1 g
Crema, fluido, lágrima ligera 292 2,2 g 3 g 30,9 g
Crema, fluido, batido pesado 340 2,8 g 2,8 g 36,1 g
Crema, batido, crema topping, presurizado 257 3,2 g 12,5 g 22,2 g
Crema, fluido, mitad y mitad 131 3,1 g 4,3 g 11,5 g
Crema, agria, grasa reducida, cultivada 135 2,9 g 4,3 g 12 g
Crema, agria, cultivada 198 2,4 g 4,6 g 19,4 g
Crema, mitad y mitad, bajo grasa 72 3,3 g 3,3 g 5 g
Crema, mitad y mitad, grasa libre 59 2,6 g 9 g 1,4 g
Crema, agria, grasa completa 193 3,1 g 5,6 g 18 g
Crema, NS as to light, pesado, o media y media 131 3,1 g 4,3 g 11,5 g
Crema, luz 195 3 g 3,7 g 19,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crema de azufre reducido de BREAKSTONE 152 4,5 g 6,5 g 12 g
Crema agria, luz 136 3,5 g 7,1 g 10,6 g
Egg, cremoso 148 7,8 g 5,5 g 10,4 g
Aderezo amargo, non-butterfat, cultivada, crema llena 178 3,3 g 4,7 g 16,6 g
Sustitutivo de la crema, líquido, con aceite de ácido lauric y caseinato de sodio 136 1 g 11,4 g 10 g
Queso, ricotta, leche entera 150 7,5 g 7,3 g 10,2 g
Milk, búfalo indio, fluido 97 3,8 g 5,2 g 6,9 g
Crema agria, grasa reducida 181 7 g 7 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crema?

100 g of crema has 131 kcal. 1 taza (240 g): about 314 kcal. Cantidad orientativa por litro de bebidas (2,5 g): about 3 kcal. 1 contenedor individual, .5 fl oz (15 g): about 20 kcal.

How much protein is in crema?

Crema contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 7,5 g in 1 taza (240 g). About 9% of its calories come from protein. Compared with other sustitutos de crema y crema, that is among the highest quarter (median 1 g).

How many carbs are in crema?

Crema has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars.

How much fat is in crema?

Crema contains 11,5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does crema contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crema?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705594. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.