Calories in Blé, printemps rouge dur
Generic food Grains et pâtes alimentaires
Blé, printemps rouge dur contains 329 kcal per 100 g. A typical serving of 1 tasse (192 g) provides about 632 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
100 g provides 176 % of the Daily Value for manganèse, 129 % of the Daily Value for sélénium and 46 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 329 kcal | |
| Total fat ? | 1,9 g | 2 % |
| Saturated fat ? | 0,31 g | 2 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 2 mg | 0,1 % |
| Total carbohydrates C | 68 g | 25 % |
| Dietary fiber ? | 12,2 g | 44 % |
| Total sugars I | 0,41 g | |
| Protein ? | 15,4 g | 31 % |
| Vitamine A I | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 1 mg | 7 % |
| Vitamine K I | 1,9 µg | 2 % |
| Thiamine (B1) ? | 0,5 mg | 42 % |
| Riboflavine (B2) ? | 0,11 mg | 8 % |
| Niacine (B3) ? | 5,7 mg | 36 % |
| Acide pantothénique (B5) ? | 0,94 mg | 19 % |
| Vitamine B6 ? | 0,34 mg | 20 % |
| Folate (B9) C | 43 µg | 11 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 31,2 mg | 6 % |
| Calcium ? | 25 mg | 2 % |
| Fer ? | 3,6 mg | 20 % |
| Magnésium ? | 124 mg | 30 % |
| Phosphore ? | 332 mg | 27 % |
| Potassium ? | 340 mg | 7 % |
| Zinc ? | 2,8 mg | 25 % |
| Cuivre ? | 0,41 mg | 46 % |
| Manganèse ? | 4,1 mg | 176 % |
| Sélénium I | 70,7 µg | 129 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gin the top quarter of céréales et pâtes alimentaires (median 9 g)
- Fiber12,2 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
- Sugars0,41 gbelow the median for céréales et pâtes alimentaires (median 0,64 g)
- Fat1,9 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
- Saturated fat0,31 gabove the median for céréales et pâtes alimentaires (median 0,29 g)
- Sodium2 mgbelow the median for céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,3 g |
|---|---|
| Graisses polyinsaturées ? | 0,77 g |
Amino acids (18)
| Tryptophane ? | 0,2 g |
|---|---|
| Thréonine ? | 0,43 g |
| Isoléucine ? | 0,54 g |
| Leucine ? | 1 g |
| Lysine ? | 0,4 g |
| Méthionine ? | 0,23 g |
| Cystine ? | 0,4 g |
| Phénylalanine ? | 0,72 g |
| Tyrosine ? | 0,44 g |
| Valine ? | 0,68 g |
| Arginine ? | 0,7 g |
| Histidine ? | 0,33 g |
| Alanine ? | 0,56 g |
| Acide aspartique ? | 0,81 g |
| Acide glutamique ? | 4,9 g |
| Glycine ? | 0,62 g |
| Proline ? | 1,7 g |
| Sérine ? | 0,66 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,73 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,004 g |
| CFA 16:0 ? | 0,28 g |
| SFA 18:0 ? | 0,014 g |
| MUFA 18:1 ? | 0,24 g |
| PUFA 18:3 ? | 0,036 g |
| PUFA 20:4 ? | 0,002 g |
| MUFA 16:1 ? | 0,066 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 5 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine I | 220 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 12,8 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,9 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 377 kJ |
| Vitamine A, UI I | 9 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 43 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Blé
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blé, hiver rouge dur | 327 | 12,6 g | 71,2 g | 1,5 g |
| Blé, doux rouge hiver | 331 | 10,4 g | 74,2 g | 1,6 g |
| Blé, blanc dur | 342 | 11,3 g | 75,9 g | 1,7 g |
| Blé, blanc doux | 340 | 10,7 g | 75,4 g | 2 g |
| Blé, durum | 339 | 13,7 g | 71,1 g | 2,5 g |
| Blé, germés | 198 | 7,5 g | 42,5 g | 1,3 g |
| Blé, khorasan, non cuites Raw | 337 | 14,5 g | 70,6 g | 2,1 g |
| Blé, khorasan, cuits Cooked | 132 | 5,7 g | 27,6 g | 0,83 g |
| Blé, durum, gonflés | 375 | 16,6 g | 70,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine, froment (blé) entier, non enrichis | 370 | 15,1 g | 71,2 g | 2,7 g |
| Farine de froment (blé), grains entiers | 340 | 13,2 g | 72 g | 2,5 g |
| Le sarrasin | 343 | 13,3 g | 71,5 g | 3,4 g |
| Farine, épeautre, grains entiers | 341 | 14,5 g | 70,7 g | 2,5 g |
| Farine de triticale, grains entiers | 338 | 13,2 g | 73,1 g | 1,8 g |
| Farine de sarrasin, gruau entier | 335 | 12,6 g | 70,6 g | 3,1 g |
| Avoine, grains entiers, découpe en acier | 379 | 12,5 g | 69,8 g | 5,8 g |
| Avoine, grains entiers, laminés, vieux modelé | 379 | 13,5 g | 68,7 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in blé?
100 g of blé has 329 kcal. 1 tasse (192 g): about 632 kcal.
Is blé high in protein?
Blé contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 29,6 g in 1 tasse (192 g). About 18 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is among the highest quarter (median 9 g).
How many carbs are in blé?
Blé has 68 g of total carbohydrates per 100 g, including 12,2 g of fiber and 0,41 g of sugars.
How much fat is in blé?
Blé contains 1,9 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
What vitamins and minerals does blé contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (176 % DV), sélénium (129 % DV), cuivre (46 % DV), Thiamine (B1) (42 % DV) and Niacine (B3) (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in blé?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does blé have the same nutrition not specified and raw?
No. Per 100 g, blé, printemps rouge dur has 329 kcal, while blé, khorasan, non cuites has 337 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168889. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.