Calories in Blé, doux rouge hiver

Generic food Grains et pâtes alimentaires

Blé, doux rouge hiver contains 331 kcal per 100 g. A typical serving of 1 tasse (168 g) provides about 556 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 191 % of the Daily Value for manganèse, 50 % of the Daily Value for cuivre and 39 % of the Daily Value for phosphore.

The data comes from USDA FoodData Central: SR Legacy.

331kcal per 100 g
10,4 gprotein
74,2 gcarbohydrates
1,6 gfat
556kcal in 1 tasse (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 331 kcal
Total fat ? 1,6 g 2 %
Saturated fat ? 0,29 g 1 %
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 74,2 g 27 %
Dietary fiber C 12,5 g 45 %
Total sugars I 0,41 g
Protein ? 10,4 g 21 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E ? 1 mg7 %
Thiamine (B1) ? 0,39 mg33 %
Riboflavine (B2) ? 0,096 mg7 %
Niacine (B3) ? 4,8 mg30 %
Acide pantothénique (B5) ? 0,85 mg17 %
Vitamine B6 ? 0,27 mg16 %
Folate (B9) C 41 µg10 %
Vitamine B12 Z 0 µg0 %
Calcium ? 27 mg2 %
Fer ? 3,2 mg18 %
Magnésium ? 126 mg30 %
Phosphore ? 493 mg39 %
Potassium ? 397 mg8 %
Zinc ? 2,6 mg24 %
Cuivre ? 0,45 mg50 %
Manganèse ? 4,4 mg191 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %331kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse191 %Cuivre50 %Phosphore39 %Thiamine (B1)33 %Niacine (B3)30 %Magnésium30 %Zinc24 %Fer18 %Acide pantothénique...17 %Vitamine B616 %

Nutritional insights

  • Protein10,4 gabove the median for céréales et pâtes alimentaires (median 9 g)
  • Fiber12,5 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Sugars0,41 gbelow the median for céréales et pâtes alimentaires (median 0,64 g)
  • Fat1,6 gbelow the median for céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,29 gbelow the median for céréales et pâtes alimentaires (median 0,29 g)
  • Sodium2 mgbelow the median for céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,18 g
Graisses polyinsaturées ?0,66 g
Amino acids (17)
Thréonine ?0,34 g
Isoléucine ?0,4 g
Leucine ?0,76 g
Lysine ?0,32 g
Méthionine ?0,17 g
Cystine ?0,3 g
Phénylalanine ?0,51 g
Tyrosine ?0,33 g
Valine ?0,5 g
Arginine ?0,52 g
Histidine ?0,26 g
Alanine ?0,41 g
Acide aspartique ?0,56 g
Acide glutamique ?3,7 g
Glycine ?0,46 g
Proline ?1,2 g
Sérine ?0,54 g
Individual fatty acids (7)
Acide linoléique (oméga-6, 18:2) ?0,63 g
SFA 14:0 ?0,002 g
CFA 16:0 ?0,27 g
SFA 18:0 ?0,014 g
MUFA 18:1 ?0,17 g
PUFA 18:3 ?0,028 g
MUFA 16:1 ?0,008 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (9)
Eau ?12,2 g
Alcool Z0 g
Cendres ?1,7 g
Énergie ?1 385 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?41 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Blé

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blé, printemps rouge dur 329 15,4 g 68 g 1,9 g
Blé, hiver rouge dur 327 12,6 g 71,2 g 1,5 g
Blé, blanc dur 342 11,3 g 75,9 g 1,7 g
Blé, blanc doux 340 10,7 g 75,4 g 2 g
Blé, durum 339 13,7 g 71,1 g 2,5 g
Blé, germés 198 7,5 g 42,5 g 1,3 g
Blé, khorasan, non cuites Raw 337 14,5 g 70,6 g 2,1 g
Blé, khorasan, cuits Cooked 132 5,7 g 27,6 g 0,83 g
Blé, durum, gonflés 375 16,6 g 70,9 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Farine de froment (blé), grains entiers, blé tendre 332 9,6 g 74,5 g 2 g
Farine de seigle, moyenne 349 10,9 g 75,4 g 1,5 g
Farine, orge 357 8,7 g 77,4 g 2,5 g
Farine, seigle 351 8,4 g 77,2 g 1,9 g
Farine, sarrasin 334 8,9 g 75 g 2,5 g
Farine ou semoule d'orge 345 10,5 g 74,5 g 1,6 g
Farine de froment (blé), grains entiers 340 13,2 g 72 g 2,5 g
Blé d'hiver, rouge dur, gonflés, biologique 375 11 g 77,9 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in blé?

100 g of blé has 331 kcal. 1 tasse (168 g): about 556 kcal.

Is blé high in protein?

Blé contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 17,4 g in 1 tasse (168 g). About 12 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is above the median (median 9 g).

How many carbs are in blé?

Blé has 74,2 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0,41 g of sugars.

How much fat is in blé?

Blé contains 1,6 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does blé contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (191 % DV), cuivre (50 % DV), phosphore (39 % DV), Thiamine (B1) (33 % DV) and Niacine (B3) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in blé?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does blé have the same nutrition not specified and raw?

No. Per 100 g, blé, doux rouge hiver has 331 kcal, while blé, khorasan, non cuites has 337 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168891. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.