Calories in Farine, froment (blé) entier, non enrichis
Generic food Grains et pâtes alimentaires
Farine, froment (blé) entier, non enrichis contains 370 kcal per 100 g. A typical serving of montant de référence, racc (30 g) provides about 111 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
100 g provides 155 % of the Daily Value for manganèse, 130 % of the Daily Value for molybdène and 50 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 370 kcal | |
| Total fat M | 2,7 g | 4 % |
| Saturated fat | not reported | |
| Sodium M | 3 mg | 0,1 % |
| Total carbohydrates C | 71,2 g | 26 % |
| Dietary fiber M | 10,6 g | 38 % |
| Total sugars | not reported | |
| Protein C | 15,1 g | 30 % |
| Thiamine (B1) M | 0,5 mg | 42 % |
| Riboflavine (B2) M | 0,13 mg | 10 % |
| Niacine (B3) M | 5,6 mg | 35 % |
| Vitamine B6 M | 0,27 mg | 16 % |
| Folate (B9) M | 39 µg | 10 % |
| Calcium M | 38 mg | 3 % |
| Fer M | 3,9 mg | 21 % |
| Magnésium M | 136 mg | 32 % |
| Phosphore M | 352 mg | 28 % |
| Potassium M | 376 mg | 8 % |
| Zinc M | 3,2 mg | 29 % |
| Cuivre M | 0,45 mg | 50 % |
| Manganèse M | 3,6 mg | 155 % |
| Sélénium M | 23,6 µg | 43 % |
| Molybdène M | 58,5 µg | 130 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,1 gin the top quarter of céréales et pâtes alimentaires (median 9 g)
- Fiber10,6 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
- Fat2,7 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (4)
| Eau M | 9,4 g |
|---|---|
| Nitrogène M | 2,4 g |
| Cendres M | 1,6 g |
| Énergie C | 1 550 kJ |
Other forms of Farine
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine, blé, tous usages, enrichi, blanchi | 366 | 10,9 g | 77,3 g | 1,5 g |
| Farine, blé, tous usages, enrichi, non écrus | 358 | 13,1 g | 73,2 g | 1,5 g |
| Farine, blé, tous usages, non enrichis, non écrus | 362 | 12 g | 74,6 g | 1,7 g |
| Farine, pain, blanc, enrichi, non écrus | 363 | 14,3 g | 72,8 g | 1,7 g |
| Farine, riz, blanc, non enrichis | 359 | 6,9 g | 79,8 g | 1,3 g |
| Farine, maïs, jaune, farine fine, enrichi | 364 | 6,2 g | 80,8 g | 1,7 g |
| Farine, soja, dégraissé | 366 | 51,1 g | 32,9 g | 3,3 g |
| Farine, soja, matières grasses totales | 452 | 38,6 g | 27,9 g | 20,7 g |
| Farine, riz, marron | 365 | 7,2 g | 75,5 g | 3,9 g |
| Farine, riz, glutineux | 358 | 6,7 g | 80,1 g | 1,2 g |
| Farine, pâtisserie, non enrichis, non écrus | 358 | 8,8 g | 77,2 g | 1,6 g |
| Farine, 00 | 366 | 11,4 g | 74,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de froment (blé), grains entiers | 340 | 13,2 g | 72 g | 2,5 g |
| Le sarrasin | 343 | 13,3 g | 71,5 g | 3,4 g |
| Avoine, grains entiers, laminés, vieux modelé | 379 | 13,5 g | 68,7 g | 5,9 g |
| Blé, printemps rouge dur | 329 | 15,4 g | 68 g | 1,9 g |
| Farine de sarrasin, gruau entier | 335 | 12,6 g | 70,6 g | 3,1 g |
| Blé, hiver rouge dur | 327 | 12,6 g | 71,2 g | 1,5 g |
| Avoine | 389 | 16,9 g | 66,3 g | 6,9 g |
| Avoine, grains entiers, découpe en acier | 379 | 12,5 g | 69,8 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farine?
100 g of farine has 370 kcal. Montant de référence, racc (30 g): about 111 kcal.
Is farine high in protein?
Farine contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in montant de référence, racc (30 g). About 16 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is among the highest quarter (median 9 g).
How many carbs are in farine?
Farine has 71,2 g of total carbohydrates per 100 g, including 10,6 g of fiber.
How much fat is in farine?
Farine contains 2,7 g of fat per 100 g.
What vitamins and minerals does farine contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (155 % DV), molybdène (130 % DV), cuivre (50 % DV), sélénium (43 % DV) and Thiamine (B1) (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in farine?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 1 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 790085. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.