Calories in Avoine, grains entiers, laminés, vieux modelé
Generic food Grains et pâtes alimentaires
Avoine, grains entiers, laminés, vieux modelé contains 379 kcal per 100 g. A typical serving of montant de référence, racc (40 g) provides about 152 kcal.
Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
100 g provides 356 % of the Daily Value for molybdène, 140 % of the Daily Value for manganèse and 73 % of the Daily Value for Biotine (B7).
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 379 kcal | |
| Total fat M | 5,9 g | 8 % |
| Saturated fat | not reported | |
| Sodium M | 0,67 mg | 0 % |
| Total carbohydrates C | 68,7 g | 25 % |
| Dietary fiber M | 10,4 g | 37 % |
| Total sugars | not reported | |
| Protein C | 13,5 g | 27 % |
| Thiamine (B1) M | 0,41 mg | 34 % |
| Niacine (B3) M | 0,99 mg | 6 % |
| Vitamine B6 M | 0,14 mg | 8 % |
| Biotine (B7) M | 21,9 µg | 73 % |
| Folate (B9) M | 32 µg | 8 % |
| Calcium M | 45,5 mg | 4 % |
| Fer M | 4,3 mg | 24 % |
| Magnésium M | 126 mg | 30 % |
| Phosphore M | 387 mg | 31 % |
| Potassium M | 350 mg | 7 % |
| Zinc M | 2,7 mg | 25 % |
| Cuivre M | 0,43 mg | 48 % |
| Manganèse M | 3,2 mg | 140 % |
| Sélénium M | 25,4 µg | 46 % |
| Molybdène M | 160 µg | 356 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gin the top quarter of céréales et pâtes alimentaires (median 9 g)
- Fiber10,4 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
- Fat5,9 gin the top quarter of céréales et pâtes alimentaires (median 1,7 g)
- Sodium0,67 mgin the lowest quarter of céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile M | 53,8 g |
|---|
Other components (6)
| Eau M | 10,2 g |
|---|---|
| Nitrogène M | 2,3 g |
| Cendres M | 1,7 g |
| Fibre diététique de poids moléculaire élevé (HMWDF) M | 9,7 g |
| Bêta-glucane M | 7,5 g |
| Fibre alimentaire de faible poids moléculaire (LMWDF) M | 0,7 g |
Other forms of Avoine
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avoine | 389 | 16,9 g | 66,3 g | 6,9 g |
| Avoine, grains entiers, découpe en acier | 379 | 12,5 g | 69,8 g | 5,8 g |
| Avoine, gonflés | 402 | 14,6 g | 70,6 g | 6,9 g |
| Avoine, brut Raw | 379 | 13,2 g | 67,7 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine, avoine, grains entiers | 386 | 13,2 g | 69,9 g | 6,3 g |
| Le sarrasin | 343 | 13,3 g | 71,5 g | 3,4 g |
| Farine, froment (blé) entier, non enrichis | 370 | 15,1 g | 71,2 g | 2,7 g |
| Farine de froment (blé), grains entiers | 340 | 13,2 g | 72 g | 2,5 g |
| Farine, épeautre, grains entiers | 341 | 14,5 g | 70,7 g | 2,5 g |
| Farine de sarrasin, gruau entier | 335 | 12,6 g | 70,6 g | 3,1 g |
| Farine, amaranth | 378 | 13,2 g | 68,8 g | 6,2 g |
| Blé, printemps rouge dur | 329 | 15,4 g | 68 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in avoine?
100 g of avoine has 379 kcal. Montant de référence, racc (40 g): about 152 kcal.
Is avoine high in protein?
Avoine contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,4 g in montant de référence, racc (40 g). About 14 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is among the highest quarter (median 9 g).
How many carbs are in avoine?
Avoine has 68,7 g of total carbohydrates per 100 g, including 10,4 g of fiber.
How much fat is in avoine?
Avoine contains 5,9 g of fat per 100 g.
What vitamins and minerals does avoine contain?
Per 100 g, the most notable amounts relative to the Daily Value are molybdène (356 % DV), manganèse (140 % DV), Biotine (B7) (73 % DV), cuivre (48 % DV) and sélénium (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in avoine?
100 g contains 0,67 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does avoine have the same nutrition not specified and raw?
No. Per 100 g, avoine, grains entiers, laminés, vieux modelé has 379 kcal, while avoine, brut has 379 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 28 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2346396. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.