Saumon atlantique, d'élevage, brut: Nutrition Facts
Generic food Raw Poissons et fruits de mer
Saumon atlantique, d'élevage, brut contains 208 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 177 kcal.
Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 135 % of the Daily Value for Vitamine B12, 55 % of the Daily Value for Vitamine D and 54 % of the Daily Value for Niacine (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 208 kcal | |
| Total fat M | 13,4 g | 17 % |
| Saturated fat C | 3,1 g | 15 % |
| Cholesterol M | 55 mg | 18 % |
| Sodium M | 59 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars I | 0 g | |
| Protein M | 20,4 g | 41 % |
| Vitamine A C | 58 µg | 6 % |
| Vitamine C ? | 3,9 mg | 4 % |
| Vitamine D I | 11 µg | 55 % |
| Vitamine E M | 3,6 mg | 24 % |
| Vitamine K M | 0,5 µg | 0,4 % |
| Thiamine (B1) M | 0,21 mg | 17 % |
| Riboflavine (B2) M | 0,16 mg | 12 % |
| Niacine (B3) M | 8,7 mg | 54 % |
| Acide pantothénique (B5) M | 1,5 mg | 31 % |
| Vitamine B6 M | 0,64 mg | 37 % |
| Folate (B9) C | 26 µg | 7 % |
| Vitamine B12 M | 3,2 µg | 135 % |
| Choline ? | 78,5 mg | 14 % |
| Calcium M | 9 mg | 0,7 % |
| Fer M | 0,34 mg | 2 % |
| Magnésium M | 27 mg | 6 % |
| Phosphore M | 240 mg | 19 % |
| Potassium M | 363 mg | 8 % |
| Zinc M | 0,36 mg | 3 % |
| Cuivre M | 0,045 mg | 5 % |
| Manganèse M | 0,011 mg | 0,5 % |
| Sélénium M | 24 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gabove the median for produits de poissons et de mollusques (median 19,9 g)
- Fat13,4 gin the top quarter of produits de poissons et de mollusques (median 2,7 g)
- Saturated fat3,1 gin the top quarter of produits de poissons et de mollusques (median 0,63 g)
- Sodium59 mgin the lowest quarter of produits de poissons et de mollusques (median 93,9 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,8 g |
|---|---|
| Graisses polyinsaturées C | 3,9 g |
Amino acids (19)
| Tryptophane M | 0,21 g |
|---|---|
| Thréonine M | 0,86 g |
| Isoléucine M | 0,97 g |
| Leucine M | 1,6 g |
| Lysine M | 1,9 g |
| Méthionine M | 0,63 g |
| Cystine M | 0,22 g |
| Phénylalanine M | 0,85 g |
| Tyrosine M | 0,76 g |
| Valine M | 1,1 g |
| Arginine M | 1,2 g |
| Histidine M | 0,55 g |
| Alanine M | 1,3 g |
| Acide aspartique M | 2 g |
| Acide glutamique M | 2,8 g |
| Glycine M | 0,96 g |
| Proline M | 0,72 g |
| Sérine M | 0,9 g |
| Hydroxyproline M | 0,042 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) M | 0,86 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 1,1 g |
| ALA (omega-3, 18:3 n-3) M | 0,15 g |
| Acide linoléique (oméga-6, 18:2) M | 0,9 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,56 g |
| CFA 16:0 M | 1,9 g |
| SFA 18:0 M | 0,5 g |
| SFA 20:0 M | 0,022 g |
| MUFA 18:1 M | 2,7 g |
| PUFA 18:3 ? | 0,17 g |
| PUFA 20:4 M | 0,092 g |
| SFA 22:0 M | 0,011 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,79 g |
| PUFA 18:4 M | 0,12 g |
| MUFA 20:1 M | 0,27 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,39 g |
| SFA 15:0 M | 0,046 g |
| SFA 17:0 M | 0,043 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,062 g |
| PUFA 18:3 n-6 c,c,c M | 0,02 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0,018 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Bêta-carotène I | 0 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 0 µg |
| Rétinol I | 58 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 441 IU |
| Cryptoxanthine, bêta I | 0 µg |
| Tocophérol, bêta M | 0,01 mg |
| Tocophérol, gamma M | 0,3 mg |
| Tocophérol, delta M | 0,05 mg |
| Tocotriénol, alpha M | 0,06 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (14)
| Eau M | 64,9 g |
|---|---|
| Alcool I | 0 g |
| Caféine I | 0 mg |
| Cendres M | 1,1 g |
| Théobromine I | 0 mg |
| Énergie C | 871 kJ |
| Vitamine A, UI C | 193 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 26 µg |
| Bétaïne M | 3 mg |
| Vitamine E, ajoutée I | 0 mg |
| Vitamine B-12, ajoutée I | 0 µg |
Other forms of Saumon atlantique
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes arnaque | 192 | 15,4 g | 2,3 g | 13 g |
| Mollusques, le pétoncle, espèces mixtes, cuits, panées et frites Cooked | 216 | 18,1 g | 10,1 g | 10,9 g |
| Poisson d'espadon, congelés, sauvages capturés Frozen | 152 | 19,2 g | 0,45 g | 8,1 g |
| Crustacés, crevettes, espèces mixtes, cuits, panées et frites Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Bass de mer, Chilien, congelés, sauvages capturés Frozen | 209 | 14,9 g | 0,14 g | 16,6 g |
| Crustacés, crabe, bleu, gâteaux de crabe, recette à la maison | 155 | 20,2 g | 0,48 g | 7,5 g |
| Saumon, le saumon rouge, en conserve, contenu total de la boîte Canned | 153 | 20,6 g | 0 g | 7,2 g |
| Caviar | 264 | 24,6 g | 4 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Saumon atlantique, d'élevage, brut vs Cabillaud atlantique, brutPoitrine de poulet, torréfié (viande seulement) vs Saumon atlantique, d'élevage, brutSaumon atlantique, d'élevage, brut vs Thon, lumière, en conserve dans l'eau, égouttés
Frequently asked questions
How many calories are in raw saumon atlantique?
100 g of raw saumon atlantique has 208 kcal. 3 oz (85 g): about 177 kcal. 0,5 filet (198 g): about 412 kcal.
Is raw saumon atlantique high in protein?
Raw saumon atlantique contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 17,4 g in 3 oz (85 g). About 40 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is above the median (median 19,9 g).
How many carbs are in raw saumon atlantique?
Raw saumon atlantique has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw saumon atlantique?
Raw saumon atlantique contains 13,4 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does raw saumon atlantique contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (135 % DV), Vitamine D (55 % DV), Niacine (B3) (54 % DV), sélénium (44 % DV) and Vitamine B6 (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw saumon atlantique?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does saumon atlantique have the same nutrition raw and cooked?
No. Per 100 g, saumon atlantique, d'élevage, brut has 208 kcal, while poissons, saumon, roi, quinnat, fumé et en conserve (Autochtone d'Alaska) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175167. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Fish, salmon, Atlantic, farmed, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.