Poissons, le poisson de mer, crus (Autochtones d'Alaska): Nutrition Facts
Generic food Raw Autres aliments
Poissons, le poisson de mer, crus (Autochtones d'Alaska) contains 115 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 246 % of the Daily Value for Vitamine B12, 77 % of the Daily Value for sélénium and 24 % of the Daily Value for phosphore.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 115 kcal | |
| Total fat M | 2,8 g | 4 % |
| Saturated fat C | 0,49 g | 2 % |
| Cholesterol M | 56 mg | 19 % |
| Sodium M | 52 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 22,3 g | 45 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine E M | 0,44 mg | 3 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 0,041 mg | 3 % |
| Riboflavine (B2) M | 0,13 mg | 10 % |
| Niacine (B3) M | 2,1 mg | 13 % |
| Acide pantothénique (B5) M | 0,65 mg | 13 % |
| Vitamine B6 M | 0,16 mg | 10 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 M | 5,9 µg | 246 % |
| Choline ? | 109 mg | 20 % |
| Calcium M | 140 mg | 11 % |
| Fer M | 0,5 mg | 3 % |
| Magnésium M | 25 mg | 6 % |
| Phosphore M | 300 mg | 24 % |
| Potassium M | 390 mg | 8 % |
| Zinc M | 0,6 mg | 5 % |
| Cuivre M | 0,15 mg | 16 % |
| Manganèse M | 0,037 mg | 2 % |
| Sélénium M | 42,3 µg | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,3 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 11,7 g)
- Fiber0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 1,5 g)
- Sugars0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,21 g)
- Fat2,8 gbelow the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
- Saturated fat0,49 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,97 g)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,1 g |
|---|---|
| Graisses polyinsaturées C | 0,7 g |
Sugars and starch (7)
| Étoile Z | 0 g |
|---|---|
| Sucre Z | 0 g |
| Glucose Z | 0 g |
| Fructose Z | 0 g |
| Lactose Z | 0 g |
| Maltose Z | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophane M | 0,21 g |
|---|---|
| Thréonine M | 0,94 g |
| Isoléucine M | 0,86 g |
| Leucine M | 1,5 g |
| Lysine M | 1,8 g |
| Méthionine M | 0,63 g |
| Cystine M | 0,2 g |
| Phénylalanine M | 0,85 g |
| Tyrosine M | 0,68 g |
| Valine M | 1 g |
| Arginine M | 1,3 g |
| Histidine M | 0,52 g |
| Alanine M | 1,4 g |
| Acide aspartique M | 2,1 g |
| Acide glutamique M | 3 g |
| Glycine M | 1,5 g |
| Proline M | 1,2 g |
| Sérine M | 0,85 g |
Individual fatty acids (30)
| EPA (omega-3, 20:5 n-3) M | 0,17 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,32 g |
| Acide linoléique (oméga-6, 18:2) M | 0,03 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,08 g |
| CFA 16:0 M | 0,35 g |
| SFA 18:0 M | 0,06 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 0,54 g |
| PUFA 18:3 M | 0,04 g |
| PUFA 20:4 M | 0,05 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,26 g |
| PUFA 18:4 M | 0,01 g |
| MUFA 20:1 M | 0,19 g |
| MUFA 22:1 M | 0,08 g |
| PUFA 22:5 n-3 (DPA) M | 0,08 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| MUFA 24:1 c M | 0,01 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 21:5 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (12)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,01 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (14)
| Eau M | 74,6 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,6 g |
| Théobromine Z | 0 mg |
| Énergie C | 479 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 9 µg |
| Bétaïne M | 124 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cerf (Vénison), sitka, crus (Autochtones d'Alaska) Raw | 116 | 21,5 g | 0 g | 2,7 g |
| Caribou, viande du quartier arrière, crus (Autochtones d'Alaska) Raw | 122 | 22,6 g | 0 g | 3,4 g |
| Moose, viande, crus (Autochtones d'Alaska) Raw | 103 | 22,3 g | 0 g | 1,5 g |
| Buffle, gamme libre, steak rond supérieur, brut (Shoshone Bannock) Raw | 97 | 21,4 g | 0 g | 1,3 g |
| Morse, foie, crus (Autochtones d'Alaska) Raw | 125 | 21 g | 3,5 g | 3 g |
| Chevaux, en cornes, chair, crus (Autochtones d'Alaska) Raw | 136 | 22,7 g | 0 g | 5 g |
| Orge, gamme libre, sol, brut (Shoshone Bannock) Raw | 97 | 20,1 g | 0 g | 1,8 g |
| Orge, gamme libre, rôti, oeil de ronde, brut (Shoshone Bannock) Raw | 98 | 19,7 g | 0 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw poissons?
100 g of raw poissons has 115 kcal.
Is raw poissons high in protein?
Raw poissons contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is among the highest quarter (median 11,7 g).
How many carbs are in raw poissons?
Raw poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw poissons?
Raw poissons contains 2,8 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).
What vitamins and minerals does raw poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (246 % DV), sélénium (77 % DV), phosphore (24 % DV), choline (20 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw poissons?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition raw and cooked?
No. Per 100 g, poissons, le poisson de mer, crus (Autochtones d'Alaska) has 115 kcal, while poissons, saumon, roi, quinnat, fumé et en conserve (Autochtone d'Alaska) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167648. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.