Poissons, corégone, œufs (Autochtones d'Alaska): Nutrition Facts

Generic food Autres aliments

Poissons, corégone, œufs (Autochtones d'Alaska) contains 104 kcal per 100 g.

Roughly 56 % of its calories come from protein, with 25 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 2 350 % of the Daily Value for Vitamine B12, 169 % of the Daily Value for sélénium and 45 % of the Daily Value for choline.

The data comes from USDA FoodData Central: SR Legacy.

104kcal per 100 g
14,7 gprotein
4,9 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 104 kcal
Total fat C 2,9 g 4 %
Saturated fat C 0,5 g 2 %
Cholesterol M 439 mg 146 %
Sodium M 160 mg 7 %
Total carbohydrates C 4,9 g 2 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein C 14,7 g 29 %
Vitamine A C 91 µg10 %
Vitamine C M 12 mg13 %
Vitamine E M 2,7 mg18 %
Vitamine K M 0,6 µg0,5 %
Thiamine (B1) C 0,088 mg7 %
Riboflavine (B2) M 0,4 mg31 %
Niacine (B3) C 0,96 mg6 %
Acide pantothénique (B5) M 1,1 mg21 %
Vitamine B6 M 0,16 mg9 %
Folate (B9) C 53 µg13 %
Vitamine B12 M 56,4 µg2 350 %
Choline ? 248 mg45 %
Calcium C 46 mg4 %
Fer C 6 mg33 %
Magnésium M 30 mg7 %
Phosphore C 306 mg24 %
Potassium M 190 mg4 %
Zinc M 2,1 mg19 %
Cuivre M 0,22 mg24 %
Manganèse M 0,22 mg10 %
Sélénium M 92,8 µg169 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 19 %Fat: 25 %104kcal / 100 g
  • Protein 56 %
  • Carbohydrates 19 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B122 350 %Sélénium169 %Choline45 %Fer33 %Riboflavine (B2)31 %Phosphore24 %Cuivre24 %Acide pantothénique...21 %Zinc19 %Vitamine E18 %

Nutritional insights

  • Protein14,7 gabove the median for aliments amérindiens/autochtones d'alaska (median 11,7 g)
  • Fiber0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 1,5 g)
  • Sugars0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,21 g)
  • Fat2,9 gbelow the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
  • Saturated fat0,5 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,96 g)
  • Sodium160 mgin the top quarter of aliments amérindiens/autochtones d'alaska (median 52 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1 g
Graisses polyinsaturées C1,1 g
Sugars and starch (7)
Étoile Z0 g
Sucre Z0 g
Glucose Z0 g
Fructose Z0 g
Lactose Z0 g
Maltose Z0 g
Galactose Z0 g
Amino acids (18)
Tryptophane M0,28 g
Thréonine M1 g
Isoléucine M1,1 g
Leucine M1,6 g
Lysine M1,6 g
Méthionine M0,56 g
Cystine M0,23 g
Phénylalanine M0,9 g
Tyrosine M0,76 g
Valine M1,3 g
Arginine M1,1 g
Histidine M0,53 g
Alanine M1,6 g
Acide aspartique M1,6 g
Acide glutamique M2,2 g
Glycine M0,5 g
Proline M1,1 g
Sérine M1,2 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) M0,23 g
DHA (omega-3, 22:6 n-3) M0,33 g
Acide linoléique (oméga-6, 18:2) M0,073 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,045 g
CFA 16:0 M0,36 g
SFA 18:0 M0,063 g
SFA 20:0 M0 g
MUFA 18:1 M0,74 g
PUFA 18:3 M0,073 g
PUFA 20:4 M0,12 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,25 g
PUFA 18:4 M0,037 g
MUFA 20:1 M0,045 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0,13 g
SFA 15:0 M0,009 g
SFA 17:0 M0,018 g
SFA 24:0 M0 g
MUFA 24:1 c M0,005 g
PUFA 20:2 n-6 c, c M0,018 g
MUFA 17:1 M0 g
PUFA 20:3 M0,028 g
MUFA 15:1 M0 g
PUFA 21:5 M0,005 g
PUFA 22:4 M0,028 g
Carotenoids (13)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C91 µg
Carotène, alpha Z0 µg
Cryptoxanthine, bêta Z0 µg
Tocophérol, bêta M0,01 mg
Tocophérol, gamma M0,02 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Other components (14)
Eau C76,2 g
Alcool Z0 g
Caféine Z0 mg
Cendres M1,3 g
Théobromine Z0 mg
Énergie C436 kJ
Vitamine A, UI C305 IU
Vitamine K (Ménaquinone-4) M0,6 µg
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture M53 µg
Bétaïne M8,2 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Poissons

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in poissons?

100 g of poissons has 104 kcal.

Is poissons high in protein?

Poissons contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is above the median (median 11,7 g).

How many carbs are in poissons?

Poissons has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in poissons?

Poissons contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (2 % of the Daily Value).

What vitamins and minerals does poissons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (2 350 % DV), sélénium (169 % DV), choline (45 % DV), fer (33 % DV) and Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in poissons?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does poissons have the same nutrition not specified and cooked?

No. Per 100 g, poissons, corégone, œufs (Autochtones d'Alaska) has 104 kcal, while poissons, saumon, roi, quinnat, fumé et en conserve (Autochtone d'Alaska) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167643. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.