Poisson d'espadon, congelés, sauvages capturés: Nutrition Facts

Generic food Frozen Poissons et fruits de mer

Poisson d'espadon, congelés, sauvages capturés contains 152 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 48 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 110 % of the Daily Value for sélénium, 36 % of the Daily Value for Vitamine B12 and 19 % of the Daily Value for phosphore.

The data comes from USDA FoodData Central: Foundation Foods.

152kcal per 100 g
19,2 gprotein
0,45 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 152 kcal
Total fat M 8,1 g 10 %
Saturated fat M 1,7 g 9 %
Trans fat M 0,012 g
Sodium M 56,9 mg 2 %
Total carbohydrates C 0,45 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein C 19,2 g 38 %
Vitamine B12 M 0,87 µg36 %
Calcium M 3,6 mg0,3 %
Fer M 0,096 mg0,5 %
Magnésium M 26,7 mg6 %
Phosphore M 235 mg19 %
Potassium M 414 mg9 %
Zinc M 0,54 mg5 %
Cuivre M 0,02 mg2 %
Manganèse M 0 mg0 %
Sélénium M 60,7 µg110 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 1 %Fat: 48 %152kcal / 100 g
  • Protein 51 %
  • Carbohydrates 1 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium110 %Vitamine B1236 %Phosphore19 %Potassium9 %Magnésium6 %Zinc5 %Cuivre2 %Fer0,5 %Calcium0,3 %Manganèse0 %

Nutritional insights

  • Protein19,2 gbelow the median for produits de poissons et de mollusques (median 19,9 g)
  • Fat8,1 gin the top quarter of produits de poissons et de mollusques (median 2,7 g)
  • Saturated fat1,7 gin the top quarter of produits de poissons et de mollusques (median 0,63 g)
  • Sodium56,9 mgin the lowest quarter of produits de poissons et de mollusques (median 93,9 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M3,4 g
Graisses polyinsaturées M1,2 g
Amino acids (19)
Tryptophane M0,18 g
Thréonine M0,87 g
Isoléucine M0,83 g
Leucine M1,4 g
Lysine M1,7 g
Méthionine M0,57 g
Phénylalanine M0,71 g
Tyrosine M0,66 g
Valine M0,88 g
Arginine M1,2 g
Histidine M0,53 g
Alanine M1 g
Acide aspartique M1,7 g
Acide glutamique M2,6 g
Glycine M0,85 g
Proline M0,95 g
Sérine M0,75 g
Hydroxyproline M0,11 g
Cystéine M0,23 g
Individual fatty acids (57)
Acide linoléique (oméga-6, 18:2) M0,053 g
SFA 4:0 M0,003 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0,001 g
SFA 14:0 M0,18 g
CFA 16:0 M1,1 g
SFA 18:0 M0,33 g
SFA 20:0 M0,017 g
MUFA 18:1 M2,4 g
PUFA 18:3 M0,031 g
PUFA 20:4 M0,064 g
SFA 22:0 M0,009 g
MUFA 14:1 M0,005 g
MUFA 16:1 M0,29 g
PUFA 18:4 M0,01 g
MUFA 20:1 M0,46 g
TFA 14:1 t M0,001 g
SFA 15:0 M0,033 g
SFA 17:0 M0,038 g
SFA 24:0 M0,005 g
TFA 16:1 t M0,003 g
TFA 18:1 t M0,005 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0,001 g
MUFA 24:1 c M0,072 g
MUFA 22:1 c M0,22 g
PUFA 18:3 n-6 c,c,c M0,001 g
MUFA 17:1 M0,041 g
Acides gras, transmonoenoïque total M0,009 g
MUFA 15:1 M0 g
PUFA 22:2 M0,005 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0,021 g
PUFA 20:3 n-6 M0,005 g
PUFA 22:4 M0,028 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0,002 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0,064 g
MUFA 22:1 n-11 M0,16 g
PUFA 18:2 c M0,054 g
TFA 18:2 t M0,002 g
PUFA 18:3 c M0,032 g
TFA 18:3 t M0 g
PUFA 20:3 c M0,026 g
PUFA 22:3 M0,002 g
PUFA 20:5c M0,14 g
PUFA 22:5 c M0,14 g
PUFA 22:6 c M0,72 g
PUFA 20:2 c M0,021 g
Other components (3)
Eau M70,9 g
Nitrogène M3,1 g
Cendres M1,3 g

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Épineur, congelés, sauvages capturés Frozen 90 20,7 g 0,44 g 0,57 g
Halibut, congelés, sauvages capturés Frozen 81 19,1 g 0 g 0,59 g
Mahi mahi, congelés, sauvages capturés Frozen 84 19,8 g 0,29 g 0,38 g
Peaux-de-vie, baie, Patagonien, congelés, sauvages capturés Frozen 78 16,4 g 2,3 g 0,42 g
Poissons, cod, Pacifique, brut (peut avoir été préalablement congelé) Frozen 69 15,3 g 0 g 0,41 g
Crabe des neiges, jambes seulement, congelés Frozen 69 15,5 g 1,1 g 0,29 g
Thon, ahi ou à nageoire jaune, congelés, sauvages capturés Frozen 102 24,7 g 0 g 0,39 g
Bass de mer, Chilien, congelés, sauvages capturés Frozen 209 14,9 g 0,14 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen poisson d'espadon?

100 g of frozen poisson d'espadon has 152 kcal.

Is frozen poisson d'espadon high in protein?

Frozen poisson d'espadon contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is below the median (median 19,9 g).

How many carbs are in frozen poisson d'espadon?

Frozen poisson d'espadon has 0,45 g of total carbohydrates per 100 g.

How much fat is in frozen poisson d'espadon?

Frozen poisson d'espadon contains 8,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does frozen poisson d'espadon contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (110 % DV), Vitamine B12 (36 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen poisson d'espadon?

100 g contains 56,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747672. License: CC0 1.0 (U.S. public domain). Source record dated 18 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.