Salade, pansement français, matières grasses réduites: Nutrition Facts

Generic food Graisses et huiles

Salade, pansement français, matières grasses réduites contains 222 kcal per 100 g. A typical serving of 1 cuillère à soupe (16 g) provides about 36 kcal.

Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 18 % of the Daily Value for cuivre and 15 % of the Daily Value for Vitamine K.

The data comes from USDA FoodData Central: SR Legacy.

222kcal per 100 g
0,58 gprotein
31,2 gcarbohydrates
11,5 gfat
36kcal in 1 cuillère à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 222 kcal
Total fat C 11,5 g 15 %
Saturated fat C 0,84 g 4 %
Cholesterol I 0 mg 0 %
Sodium M 838 mg 36 %
Total carbohydrates C 31,2 g 11 %
Dietary fiber C 1,5 g 5 %
Total sugars I 16,9 g
Protein C 0,58 g 1 %
Vitamine A C 27 µg3 %
Vitamine C I 4,8 mg5 %
Vitamine D Z 0 µg0 %
Vitamine E ? 1 mg7 %
Vitamine K C 17,8 µg15 %
Thiamine (B1) M 0,024 mg2 %
Riboflavine (B2) M 0,052 mg4 %
Niacine (B3) M 0,47 mg3 %
Acide pantothénique (B5) ? 0 mg0 %
Vitamine B6 M 0,055 mg3 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 ? 0 µg0 %
Choline I 4 mg0,7 %
Calcium C 11 mg0,8 %
Fer C 0,73 mg4 %
Magnésium M 8 mg2 %
Phosphore M 16 mg1 %
Potassium M 107 mg2 %
Zinc M 0,2 mg2 %
Cuivre M 0,16 mg18 %
Manganèse M 0,11 mg5 %
Sélénium C 1,6 µg3 %
Fluorure C 18,1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 54 %Fat: 45 %222kcal / 100 g
  • Protein 1 %
  • Carbohydrates 54 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre18 %Vitamine K15 %Vitamine E7 %Vitamine C5 %Manganèse5 %Fer4 %Riboflavine (B2)4 %Vitamine B63 %Vitamine A3 %Niacine (B3)3 %

Nutritional insights

  • Protein0,58 gin the top quarter of graisses et huiles (median 0 g)
  • Fiber1,5 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars16,9 gin the top quarter of graisses et huiles (median 0 g)
  • Fat11,5 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat0,84 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium838 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
  • Water54,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,5 g
Graisses polyinsaturées C3,9 g
Amino acids (18)
Tryptophane C0,003 g
Thréonine C0,014 g
Isoléucine C0,01 g
Leucine C0,015 g
Lysine C0,017 g
Méthionine C0,002 g
Cystine C0,003 g
Phénylalanine C0,016 g
Tyrosine C0,007 g
Valine C0,01 g
Arginine C0,011 g
Histidine C0,008 g
Alanine C0,026 g
Acide aspartique C0,093 g
Acide glutamique C0,25 g
Glycine C0,008 g
Proline C0,011 g
Sérine C0,015 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Acide linoléique (oméga-6, 18:2) M3 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
CFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 Z0 g
SFA 14:0 Z0 g
CFA 16:0 M0,61 g
SFA 18:0 M0,23 g
MUFA 18:1 M4,4 g
PUFA 18:3 M0,9 g
PUFA 20:4 Z0 g
MUFA 16:1 Z0 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,11 g
MUFA 22:1 Z0 g
PUFA 22:5 n-3 (DPA) Z0 g
Carotenoids (7)
Bêta-carotène M289 µg
Lycopène M2 530 µg
Lutéine + zéaxanthine C124 µg
Rétinol C0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M70 µg
Other components (11)
Eau M54,3 g
Alcool ?0 g
Caféine C0 mg
Cendres M2,4 g
Théobromine C0 mg
Énergie C928 kJ
Vitamine A, UI C541 IU
Acide folique Z0 µg
Folate, nourriture C2 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pansements français ou catalans, lumière 222 0,58 g 31,2 g 11,5 g
Moutarde au miel, lumière 207 0,98 g 28,3 g 10 g
Des milliers d'îles s'habillent, lumière 195 0,83 g 24,1 g 11,3 g
Habiller, moutarde de miel, sans matières grasses 169 1,1 g 38,4 g 1,5 g
Moutarde au miel, sans matières grasses 169 1,1 g 38,4 g 1,5 g
Pansement César, lumière 110 0,3 g 18,6 g 4,4 g
Des milliers d'îles s'habillent, sans matières grasses 132 0,55 g 29,3 g 1,5 g
Pansements français ou catalans, sans matières grasses 132 0,2 g 32,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 222 kcal. 1 cuillère à soupe (16 g): about 36 kcal. 1 portion, 2 c. à soupe (30 g): about 67 kcal. 1 tasse (260 g): about 577 kcal.

How much protein is in salade?

Salade contains 0,58 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,093 g in 1 cuillère à soupe (16 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 31,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16,9 g of sugars.

How much fat is in salade?

Salade contains 11,5 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (18 % DV) and Vitamine K (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 838 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171404. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.