Aderezo salado, francés dressing, grasa reducida: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, francés dressing, grasa reducida contains 222 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 36 kcal.

Roughly 54% of its calories come from carbohydrates, with 45% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 18% of the Daily Value for copper and 15% of the Daily Value for Vitamina K.

The data comes from USDA FoodData Central: SR Legacy.

222kcal per 100 g
0,58 gprotein
31,2 gcarbohydrates
11,5 gfat
36kcal in 1 cucharada (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 222 kcal
Total fat C 11,5 g 15%
Saturated fat C 0,84 g 4%
Cholesterol I 0 mg 0%
Sodium M 838 mg 36%
Total carbohydrates C 31,2 g 11%
Dietary fiber C 1,5 g 5%
Total sugars I 16,9 g
Protein C 0,58 g 1%
Vitamina A C 27 µg3%
Vitamina C I 4,8 mg5%
Vitamina D Z 0 µg0%
Vitamina E ? 1 mg7%
Vitamina K C 17,8 µg15%
Thiamin (B1) M 0,024 mg2%
Riboflavin (B2) M 0,052 mg4%
Niacin (B3) M 0,47 mg3%
Ácido pantoténico (B5) ? 0 mg0%
Vitamina B6 M 0,055 mg3%
Folate (B9) C 2 µg0,5%
Vitamina B12 ? 0 µg0%
Choline I 4 mg0,7%
Calcio C 11 mg0,8%
Iron C 0,73 mg4%
Magnesio M 8 mg2%
Fósforo M 16 mg1%
Potasio M 107 mg2%
Zinc M 0,2 mg2%
Copper M 0,16 mg18%
Manganese M 0,11 mg5%
Selenio C 1,6 µg3%
Fluoride C 18,1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 54%Fat: 45%222kcal / 100 g
  • Protein 1%
  • Carbohydrates 54%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper18%Vitamina K15%Vitamina E7%Vitamina C5%Manganese5%Iron4%Riboflavin (B2)4%Vitamina B63%Vitamina A3%Niacin (B3)3%

Nutritional insights

  • Protein0,58 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber1,5 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars16,9 gin the top quarter of gordas y aceites (median 0 g)
  • Fat11,5 gin the lowest quarter of gordas y aceites (median 80,3 g)
  • Saturated fat0,84 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium838 mgin the top quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
  • Water54,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,5 g
Grasa poliinsaturada C3,9 g
Amino acids (18)
Tryptophan C0,003 g
Threonine C0,014 g
Isoleucine C0,01 g
Leucine C0,015 g
Lysine C0,017 g
Metionina C0,002 g
Cistino C0,003 g
Phenylalanine C0,016 g
Tyrosine C0,007 g
Valine C0,01 g
Arginine C0,011 g
Histidina C0,008 g
Alanine C0,026 g
Ácido aspartico C0,093 g
Ácido glutamico C0,25 g
Glycine C0,008 g
Proline C0,011 g
Serine C0,015 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Ácido linoléico (omega-6, 18:2) M3 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 Z0 g
SFA 14:0 Z0 g
SFA 16:0 M0,61 g
SFA 18:0 M0,23 g
MUFA 18:1 M4,4 g
PUFA 18:3 M0,9 g
PUFA 20:4 Z0 g
MUFA 16:1 Z0 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,11 g
MUFA 22:1 Z0 g
PUFA 22:5 n-3 (DPA) Z0 g
Carotenoids (7)
Betacaroteno M289 µg
Lycopene M2.530 µg
Lutein + zeaxantina C124 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M70 µg
Other components (11)
Agua M54,3 g
Alcohol ?0 g
Caffeine C0 mg
Ash M2,4 g
Theobromine C0 mg
Energy C928 kJ
Vitamina A, UI C541 IU
Ácido fólico Z0 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vestido francés o Catalina, luz 222 0,58 g 31,2 g 11,5 g
Vestido de mostaza de miel, luz 207 0,98 g 28,3 g 10 g
Thousand Island dressing, luz 195 0,83 g 24,1 g 11,3 g
Vestido de mostaza de miel, grasa libre 169 1,1 g 38,4 g 1,5 g
Vestir, miel mostaza, libre de grasa 169 1,1 g 38,4 g 1,5 g
Caesar dressing, luz 110 0,3 g 18,6 g 4,4 g
Thousand Island dressing, grasa libre 132 0,55 g 29,3 g 1,5 g
Vestido francés o Catalina, grasa libre 132 0,2 g 32,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 222 kcal. 1 cucharada (16 g): about 36 kcal. 1 porción, 2 tbsp (30 g): about 67 kcal. 1 taza (260 g): about 577 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 0,58 g of protein per 100 g (1% of the 50 g Daily Value), or 0,093 g in 1 cucharada (16 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 31,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16,9 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 11,5 g of fat per 100 g, of which 0,84 g is saturated (4% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV) and Vitamina K (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 838 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171404. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.