Calories in Poivrons, anchois, séché
Generic food Dried or dry Légumes
Poivrons, anchois, séché contains 281 kcal per 100 g. A typical serving of 1 poivre (17 g) provides about 48 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 208 % of the Daily Value for Vitamine B6, 173 % of the Daily Value for Riboflavine (B2) and 114 % of the Daily Value for Vitamine A.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 281 kcal | |
| Total fat M | 8,2 g | 11 % |
| Saturated fat I | 0,82 g | 4 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 43 mg | 2 % |
| Total carbohydrates C | 51,4 g | 19 % |
| Dietary fiber M | 21,6 g | 77 % |
| Total sugars | not reported | |
| Protein M | 11,9 g | 24 % |
| Vitamine A M | 1 022 µg | 114 % |
| Vitamine C M | 2 mg | 2 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) M | 0,18 mg | 15 % |
| Riboflavine (B2) M | 2,3 mg | 173 % |
| Niacine (B3) M | 6,4 mg | 40 % |
| Acide pantothénique (B5) M | 2 mg | 40 % |
| Vitamine B6 M | 3,5 mg | 208 % |
| Folate (B9) C | 69 µg | 17 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium M | 61 mg | 5 % |
| Fer M | 10,9 mg | 61 % |
| Magnésium M | 113 mg | 27 % |
| Phosphore M | 201 mg | 16 % |
| Potassium M | 2 411 mg | 51 % |
| Zinc M | 1,4 mg | 13 % |
| Cuivre M | 0,51 mg | 56 % |
| Manganèse M | 1,3 mg | 56 % |
| Sélénium I | 2,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the top quarter of légumes et produits végétaux (median 2 g)
- Fiber21,6 gin the top quarter of légumes et produits végétaux (median 2,2 g)
- Fat8,2 gin the top quarter of légumes et produits végétaux (median 0,3 g)
- Saturated fat0,82 gin the top quarter of légumes et produits végétaux (median 0,052 g)
- Sodium43 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water22,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 0,49 g |
|---|---|
| Graisses polyinsaturées I | 4,5 g |
Amino acids (18)
| Tryptophane I | 0,16 g |
|---|---|
| Thréonine I | 0,43 g |
| Isoléucine I | 0,37 g |
| Leucine I | 0,61 g |
| Lysine I | 0,52 g |
| Méthionine I | 0,14 g |
| Cystine I | 0,22 g |
| Phénylalanine I | 0,36 g |
| Tyrosine I | 0,25 g |
| Valine I | 0,49 g |
| Arginine I | 0,55 g |
| Histidine I | 0,23 g |
| Alanine I | 0,48 g |
| Acide aspartique I | 1,7 g |
| Acide glutamique I | 1,5 g |
| Glycine I | 0,43 g |
| Proline I | 0,5 g |
| Sérine I | 0,46 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 4,3 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0,082 g |
| CFA 16:0 I | 0,66 g |
| SFA 18:0 I | 0,082 g |
| MUFA 18:1 I | 0,41 g |
| PUFA 18:3 I | 0,16 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (7)
| Eau M | 22,6 g |
|---|---|
| Alcool Z | 0 g |
| Cendres M | 5,9 g |
| Énergie C | 1 176 kJ |
| Vitamine A, UI M | 20 438 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 69 µg |
Other forms of Poivrons
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivrons, doux, rouge, en conserve, solides et liquides Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Poivrons, doux, rouge, congelés, hachés, non préparé Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Poivrons, doux, rouge, congelés, hachés, bouillie, égouttés, sans sel Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Poivrons, doux, rouge, congelés, hachés, bouillie, égouttés, avec sel Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Poivrons, doux, rouge, séchés Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Poivrons, chile chaud, séché au soleil Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Poivrons, jalapeno, brut Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Poivrons, chili, vert, en conserve Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Poivrons, hongrois, brut Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Poivrons, pasilla, séché Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Poivrons, doux, rouge, lyophilisé Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Poivrons, doux, jaune, brut Raw | 27 | 1 g | 6,3 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porcs, lyophilisé Dried or dry | 311 | 21,2 g | 64,3 g | 3,5 g |
| Champignons, shiitake, séché Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Kanpyo, (bandes de gourde séchées) Dried or dry | 258 | 8,6 g | 65 g | 0,56 g |
| Leviers, (bulbe et partie inférieure), lyophilisé Dried or dry | 321 | 15,2 g | 74,7 g | 2,1 g |
| Pommes de terre, pétoncles, mélange sec, non préparé Dried or dry | 358 | 7,8 g | 73,9 g | 4,6 g |
| Algues marines, ÉMI-TSUNOMATA cultivé au Canada, sécher Dried or dry | 259 | 15,3 g | 46,2 g | 1,4 g |
| Persil, lyophilisé Dried or dry | 271 | 31,3 g | 42,4 g | 5,2 g |
| Pommes de terre, le rousset, sans peau, brut Raw | 81 | 2,3 g | 17,8 g | 0,36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry poivrons?
100 g of dried or dry poivrons has 281 kcal. 1 poivre (17 g): about 48 kcal.
Is dried or dry poivrons high in protein?
Dried or dry poivrons contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 2 g in 1 poivre (17 g). About 15 % of its calories come from protein. Compared with other légumes et produits végétaux, that is among the highest quarter (median 2 g).
How many carbs are in dried or dry poivrons?
Dried or dry poivrons has 51,4 g of total carbohydrates per 100 g, including 21,6 g of fiber.
How much fat is in dried or dry poivrons?
Dried or dry poivrons contains 8,2 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).
What vitamins and minerals does dried or dry poivrons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (208 % DV), Riboflavine (B2) (173 % DV), Vitamine A (114 % DV), fer (61 % DV) and cuivre (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry poivrons?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does poivrons have the same nutrition dried or dry and canned?
No. Per 100 g, poivrons, anchois, séché has 281 kcal, while poivrons, doux, rouge, en conserve, solides et liquides has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169396. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.