Calories in Peppers, ancho, seca
Generic food Dried or dry Verduras
Peppers, ancho, seca contains 281 kcal per 100 g. A typical serving of 1 pimienta (17 g) provides about 48 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 208% of the Daily Value for Vitamina B6, 173% of the Daily Value for Riboflavin (B2) and 114% of the Daily Value for Vitamina A.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 281 kcal | |
| Total fat M | 8,2 g | 11% |
| Saturated fat I | 0,82 g | 4% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 43 mg | 2% |
| Total carbohydrates C | 51,4 g | 19% |
| Dietary fiber M | 21,6 g | 77% |
| Total sugars | not reported | |
| Protein M | 11,9 g | 24% |
| Vitamina A M | 1.022 µg | 114% |
| Vitamina C M | 2 mg | 2% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) M | 0,18 mg | 15% |
| Riboflavin (B2) M | 2,3 mg | 173% |
| Niacin (B3) M | 6,4 mg | 40% |
| Ácido pantoténico (B5) M | 2 mg | 40% |
| Vitamina B6 M | 3,5 mg | 208% |
| Folate (B9) C | 69 µg | 17% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio M | 61 mg | 5% |
| Iron M | 10,9 mg | 61% |
| Magnesio M | 113 mg | 27% |
| Fósforo M | 201 mg | 16% |
| Potasio M | 2.411 mg | 51% |
| Zinc M | 1,4 mg | 13% |
| Copper M | 0,51 mg | 56% |
| Manganese M | 1,3 mg | 56% |
| Selenio I | 2,9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the top quarter of productos vegetales y vegetales (median 2 g)
- Fiber21,6 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
- Fat8,2 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,82 gin the top quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium43 mgabove the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water22,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 0,49 g |
|---|---|
| Grasa poliinsaturada I | 4,5 g |
Amino acids (18)
| Tryptophan I | 0,16 g |
|---|---|
| Threonine I | 0,43 g |
| Isoleucine I | 0,37 g |
| Leucine I | 0,61 g |
| Lysine I | 0,52 g |
| Metionina I | 0,14 g |
| Cistino I | 0,22 g |
| Phenylalanine I | 0,36 g |
| Tyrosine I | 0,25 g |
| Valine I | 0,49 g |
| Arginine I | 0,55 g |
| Histidina I | 0,23 g |
| Alanine I | 0,48 g |
| Ácido aspartico I | 1,7 g |
| Ácido glutamico I | 1,5 g |
| Glycine I | 0,43 g |
| Proline I | 0,5 g |
| Serine I | 0,46 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) I | 4,3 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0,082 g |
| SFA 16:0 I | 0,66 g |
| SFA 18:0 I | 0,082 g |
| MUFA 18:1 I | 0,41 g |
| PUFA 18:3 I | 0,16 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (7)
| Agua M | 22,6 g |
|---|---|
| Alcohol Z | 0 g |
| Ash M | 5,9 g |
| Energy C | 1.176 kJ |
| Vitamina A, UI M | 20.438 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 69 µg |
Other forms of Peppers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, dulce, rojo, enlatados, sólidos y líquidos Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Peppers, dulce, rojo, congelado, picado, sin preparación Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, sin sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, con sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, sauteed Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Peppers, chile caliente, gota de sol Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Peppers, jalapeño, crudo Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Peppers, chili, verde, enlatados Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Peppers, húngaro, crudo Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Peppers, pasilla, seca Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Peppers, dulce, rojo, congelada Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Peppers, dulce, amarillo, crudo Raw | 27 | 1 g | 6,3 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chives, congelada Dried or dry | 311 | 21,2 g | 64,3 g | 3,5 g |
| Mushrooms, shiitake, seca Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Kanpyo, ( tiras de gourd gotas) Dried or dry | 258 | 8,6 g | 65 g | 0,56 g |
| Leeks, (porción de baba y hoja inferior), congelada Dried or dry | 321 | 15,2 g | 74,7 g | 2,1 g |
| Papas, scalloped, mezcla seca, sin preparación Dried or dry | 358 | 7,8 g | 73,9 g | 4,6 g |
| Algas marinas, Canadian Cultivated EMI-TSUNOMATA, seco Dried or dry | 259 | 15,3 g | 46,2 g | 1,4 g |
| Parsley, congelada Dried or dry | 271 | 31,3 g | 42,4 g | 5,2 g |
| Papas, russet, sin piel, crudo Raw | 81 | 2,3 g | 17,8 g | 0,36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry peppers?
100 g of dried or dry peppers has 281 kcal. 1 pimienta (17 g): about 48 kcal.
Is dried or dry peppers high in protein?
Dried or dry peppers contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 2 g in 1 pimienta (17 g). About 15% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).
How many carbs are in dried or dry peppers?
Dried or dry peppers has 51,4 g of total carbohydrates per 100 g, including 21,6 g of fiber.
How much fat is in dried or dry peppers?
Dried or dry peppers contains 8,2 g of fat per 100 g, of which 0,82 g is saturated (4% of the Daily Value).
What vitamins and minerals does dried or dry peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (208% DV), Riboflavin (B2) (173% DV), Vitamina A (114% DV), iron (61% DV) and copper (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry peppers?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Does peppers have the same nutrition dried or dry and canned?
No. Per 100 g, peppers, ancho, seca has 281 kcal, while peppers, dulce, rojo, enlatados, sólidos y líquidos has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169396. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.