Calories in Crèmes glacées, vanille, lumière

Generic food Sucres et desserts

Crèmes glacées, vanille, lumière contains 180 kcal per 100 g. A typical serving of 1 portion 1/2 tasse (76 g) provides about 137 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20 % of the Daily Value for Riboflavine (B2), 20 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Vitamine A.

The data comes from USDA FoodData Central: SR Legacy.

180kcal per 100 g
4,8 gprotein
29,5 gcarbohydrates
4,8 gfat
137kcal in 1 portion 1/2 tasse (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat I 4,8 g 6 %
Saturated fat I 2,9 g 15 %
Cholesterol I 27 mg 9 %
Sodium M 74 mg 3 %
Total carbohydrates C 29,5 g 11 %
Dietary fiber I 0,3 g 1 %
Total sugars I 22,1 g
Protein I 4,8 g 10 %
Vitamine A C 128 µg14 %
Vitamine C I 1,2 mg1 %
Vitamine D ? 0,1 µg0,5 %
Vitamine E C 0,12 mg0,8 %
Vitamine K C 0,4 µg0,3 %
Thiamine (B1) C 0,053 mg4 %
Riboflavine (B2) C 0,26 mg20 %
Niacine (B3) C 0,14 mg0,9 %
Acide pantothénique (B5) C 0,48 mg10 %
Vitamine B6 C 0,045 mg3 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0,47 µg20 %
Choline C 26 mg5 %
Calcium I 161 mg12 %
Fer I 0,19 mg1 %
Magnésium M 14 mg3 %
Phosphore M 103 mg8 %
Potassium M 208 mg4 %
Zinc M 0,73 mg7 %
Cuivre C 0,017 mg2 %
Manganèse C 0,005 mg0,2 %
Sélénium M 2 µg4 %
Fluorure C 5,3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %180kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)20 %Vitamine B1220 %Vitamine A14 %Calcium12 %Acide pantothénique...10 %Phosphore8 %Zinc7 %Choline5 %Potassium4 %Thiamine (B1)4 %

Nutritional insights

  • Protein4,8 gabove the median for sucres et desserts (median 3 g)
  • Fiber0,3 gbelow the median for sucres et desserts (median 0,8 g)
  • Sugars22,1 gbelow the median for sucres et desserts (median 46,5 g)
  • Fat4,8 gabove the median for sucres et desserts (median 4,3 g)
  • Saturated fat2,9 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium74 mgbelow the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,3 g
Graisses polyinsaturées C0,22 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,13 g
SFA 4:0 C0,14 g
SFA 6:0 C0,099 g
CFA 8:0 C0,074 g
SFA 10:0 C0,12 g
SFA 12:0 C0,13 g
SFA 14:0 C0,47 g
CFA 16:0 C1,3 g
SFA 18:0 C0,57 g
SFA 20:0 C0 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,085 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
SFA 13:0 C0 g
Carotenoids (8)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C127 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales I4 IU
Vitamine D3 (cholecalciférol) I0,1 µg
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C59,9 g
Alcool Z0 g
Caféine C0 mg
Cendres C1,1 g
Théobromine C0 mg
Énergie C755 kJ
Vitamine A, UI I448 IU
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Crèmes glacées

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crèmes glacées?

100 g of crèmes glacées has 180 kcal. 1 portion 1/2 tasse (76 g): about 137 kcal.

How much protein is in crèmes glacées?

Crèmes glacées contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,6 g in 1 portion 1/2 tasse (76 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in crèmes glacées?

Crèmes glacées has 29,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 22,1 g of sugars.

How much fat is in crèmes glacées?

Crèmes glacées contains 4,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does crèmes glacées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (20 % DV), Vitamine B12 (20 % DV), Vitamine A (14 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crèmes glacées?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167572. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.