Calories in Crèmes glacées, fraises

Generic food Sucres et desserts

Crèmes glacées, fraises contains 192 kcal per 100 g. A typical serving of 1 personne, 3,5 fl oz (58 g) provides about 111 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20 % of the Daily Value for Riboflavine (B2), 14 % of the Daily Value for Acide pantothénique (B5) and 13 % of the Daily Value for Vitamine B12.

The data comes from USDA FoodData Central: SR Legacy.

192kcal per 100 g

3,2 gprotein

27,6 gcarbohydrates

8,4 gfat

111kcal in 1 personne, 3,5 fl oz (58 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	192 kcal
Total fat ?	8,4 g	11 %
Saturated fat ?	5,2 g	26 %
Cholesterol ?	29 mg	10 %
Sodium ?	60 mg	3 %
Total carbohydrates C	27,6 g	10 %
Dietary fiber C	0,9 g	3 %
Total sugars	not reported
Protein ?	3,2 g	6 %
Vitamine A C	96 µg	11 %
Vitamine C ?	7,7 mg	9 %
Thiamine (B1) ?	0,045 mg	4 %
Riboflavine (B2) ?	0,26 mg	20 %
Niacine (B3) ?	0,17 mg	1 %
Acide pantothénique (B5) ?	0,72 mg	14 %
Vitamine B6 ?	0,05 mg	3 %
Folate (B9) C	12 µg	3 %
Vitamine B12 ?	0,3 µg	13 %
Calcium ?	120 mg	9 %
Fer ?	0,21 mg	1 %
Magnésium ?	14 mg	3 %
Phosphore ?	100 mg	8 %
Potassium ?	188 mg	4 %
Zinc ?	0,34 mg	3 %
Cuivre ?	0,037 mg	4 %
Manganèse ?	0,078 mg	3 %
Sélénium C	1,9 µg	3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6 %
Carbohydrates 56 %
Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3,2 gabove the median for sucres et desserts (median 3 g)
Fiber0,9 gabove the median for sucres et desserts (median 0,8 g)
Fat8,4 gabove the median for sucres et desserts (median 4,3 g)
Saturated fat5,2 gabove the median for sucres et desserts (median 2,1 g)
Sodium60 mgbelow the median for sucres et desserts (median 79 mg)
Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Lactose C	4,4 g

Carotenoids (1)

Rétinol C	96 µg

Other components (9)

Eau ?	60 g
Alcool C	0 g
Caféine C	0 mg
Cendres ?	0,7 g
Théobromine C	0 mg
Énergie ?	803 kJ
Vitamine A, UI ?	320 IU
Acide folique Z	0 µg
Folate, nourriture ?	12 µg

Other forms of Crèmes glacées

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Crèmes glacées, vanille, lumière	180	4,8 g	29,5 g	4,8 g
Crèmes glacées, vanille, riche	249	3,5 g	22,3 g	16,2 g
Crèmes glacées, vanille	207	3,5 g	23,6 g	11 g
Crèmes glacées, vanille, lumière, à service souple	126	4,9 g	21,8 g	2,6 g
Crèmes glacées, chocolat, lumière	187	5 g	25,7 g	7,2 g
Crèmes glacées, vanille française, à service souple	222	4,1 g	22,2 g	13 g
Crèmes glacées, chocolat, riche	251	4,7 g	19,8 g	17 g
Crèmes glacées, chocolat	216	3,8 g	28,2 g	11 g
Crèmes glacées, vanille, lumière, pas de sucre ajouté	169	4 g	21,4 g	7,5 g
Crèmes glacées, chocolat, lumière, pas de sucre ajouté	173	3,5 g	26,8 g	5,7 g
Crèmes glacées, ÉCHANTILLONS, Vanille Lumière Naturelle	162	4,8 g	25,3 g	4,6 g
Crèmes glacées, ÉCHANTILLONS, Pas de sucre ajouté, Beurre Pecan	180	4 g	21,3 g	10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Dosa, avec remplissage	184	5,5 g	30,8 g	4,3 g
Dosa, en clair	210	5,7 g	37 g	4,1 g
Dumpling, pas de viande	125	3,5 g	20,5 g	3,4 g
Pâtes à frire	166	6,7 g	18,6 g	7,1 g
Crêpes, citrouille	241	6,4 g	31 g	10,1 g
Arepa Dominicana	267	5,7 g	30,5 g	14 g
Crepe, NFS	224	8,9 g	22 g	11,3 g
Crepe, en clair	224	8,9 g	22 g	11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crèmes glacées?

100 g of crèmes glacées has 192 kcal. 1 personne, 3,5 fl oz (58 g): about 111 kcal. 0,5 tasse, 4 fl oz (66 g): about 127 kcal.

How much protein is in crèmes glacées?

Crèmes glacées contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in 1 personne, 3,5 fl oz (58 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in crèmes glacées?

Crèmes glacées has 27,6 g of total carbohydrates per 100 g, including 0,9 g of fiber.

How much fat is in crèmes glacées?

Crèmes glacées contains 8,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does crèmes glacées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (20 % DV), Acide pantothénique (B5) (14 % DV), Vitamine B12 (13 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crèmes glacées?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 168810. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: 6 novembre 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.