Calories in Crèmes glacées, vanille, lumière, pas de sucre ajouté

Generic food Sucres et desserts

Crèmes glacées, vanille, lumière, pas de sucre ajouté contains 169 kcal per 100 g. A typical serving of 1 portion 1/2 tasse (68 g) provides about 115 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 22 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

169kcal per 100 g
4 gprotein
21,4 gcarbohydrates
7,5 gfat
115kcal in 1 portion 1/2 tasse (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 169 kcal
Total fat I 7,5 g 10 %
Saturated fat I 4 g 20 %
Cholesterol I 27 mg 9 %
Sodium I 96 mg 4 %
Total carbohydrates I 21,4 g 8 %
Dietary fiber C 0 g 0 %
Total sugars I 6,5 g
Protein I 4 g 8 %
Vitamine A C 86 µg10 %
Vitamine C I 0,9 mg1 %
Vitamine D ? 0,1 µg0,5 %
Vitamine E C 0,29 mg2 %
Vitamine K C 2,8 µg2 %
Thiamine (B1) C 0,029 mg2 %
Riboflavine (B2) C 0,12 mg9 %
Niacine (B3) C 0,074 mg0,5 %
Acide pantothénique (B5) C 0,26 mg5 %
Vitamine B6 C 0,029 mg2 %
Folate (B9) C 4 µg1 %
Vitamine B12 L 0,52 µg22 %
Choline M 23 mg4 %
Calcium I 136 mg10 %
Fer I 0,19 mg1 %
Magnésium C 9 mg2 %
Phosphore C 75 mg6 %
Potassium L 196 mg4 %
Zinc C 0,31 mg3 %
Cuivre C 0,03 mg3 %
Manganèse C 0,006 mg0,3 %
Sélénium C 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %169kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1222 %Calcium10 %Vitamine A10 %Riboflavine (B2)9 %Phosphore6 %Acide pantothénique...5 %Choline4 %Potassium4 %Sélénium3 %Cuivre3 %

Nutritional insights

  • Protein4 gabove the median for sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Sugars6,5 gin the lowest quarter of sucres et desserts (median 46,5 g)
  • Fat7,5 gabove the median for sucres et desserts (median 4,3 g)
  • Saturated fat4 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium96 mgabove the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water65,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,9 g
Graisses polyinsaturées C0,74 g
Individual fatty acids (28)
EPA (omega-3, 20:5 n-3) M0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) M0,17 g
SFA 4:0 M0,21 g
SFA 6:0 M0,12 g
CFA 8:0 M0,067 g
SFA 10:0 M0,15 g
SFA 12:0 M0,15 g
SFA 14:0 M0,5 g
CFA 16:0 M1,4 g
SFA 18:0 M0,96 g
SFA 20:0 M0,012 g
MUFA 18:1 M1,4 g
PUFA 18:3 M0,032 g
PUFA 20:4 M0,011 g
SFA 22:0 M0,006 g
MUFA 14:1 M0,048 g
MUFA 16:1 M0,088 g
PUFA 18:4 M0,005 g
MUFA 20:1 M0,012 g
MUFA 22:1 M0,005 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 M0,053 g
SFA 17:0 M0,032 g
SFA 24:0 M0,005 g
MUFA 17:1 M0,016 g
PUFA 20:3 M0,002 g
SFA 13:0 C0 g
Carotenoids (8)
Bêta-carotène C12 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C85 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales I5 IU
Vitamine D3 (cholecalciférol) I0,1 µg
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C65,5 g
Alcool C0 g
Caféine C0 mg
Cendres M1,2 g
Théobromine C0 mg
Énergie C706 kJ
Vitamine A, UI I302 IU
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Crèmes glacées

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pâtes à frire 166 6,7 g 18,6 g 7,1 g
Crepe, chocolat rempli 170 4,9 g 22,9 g 6,5 g
Fiducie, lumière 124 3,7 g 23,1 g 1,9 g
Dumpling, pas de viande 125 3,5 g 20,5 g 3,4 g
Crepe, NFS 224 8,9 g 22 g 11,3 g
Crepe, en clair 224 8,9 g 22 g 11,3 g
Crêpes, fruits 232 5,9 g 30,6 g 9,5 g
Tourteaux, coutard 210 5,5 g 20,8 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crèmes glacées?

100 g of crèmes glacées has 169 kcal. 1 portion 1/2 tasse (68 g): about 115 kcal.

How much protein is in crèmes glacées?

Crèmes glacées contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,7 g in 1 portion 1/2 tasse (68 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in crèmes glacées?

Crèmes glacées has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars.

How much fat is in crèmes glacées?

Crèmes glacées contains 7,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does crèmes glacées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crèmes glacées?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169631. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.