Calories in Crèmes glacées, vanille
Generic food Sucres et desserts
Crèmes glacées, vanille contains 207 kcal per 100 g. A typical serving of 1 portion 1/2 tasse (66 g) provides about 137 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 18 % of the Daily Value for Riboflavine (B2), 16 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Vitamine A.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 207 kcal | |
| Total fat ? | 11 g | 14 % |
| Saturated fat ? | 6,8 g | 34 % |
| Cholesterol ? | 44 mg | 15 % |
| Sodium ? | 80 mg | 3 % |
| Total carbohydrates C | 23,6 g | 9 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 21,2 g | |
| Protein ? | 3,5 g | 7 % |
| Vitamine A C | 118 µg | 13 % |
| Vitamine C ? | 0,6 mg | 0,7 % |
| Vitamine D C | 0,2 µg | 1 % |
| Vitamine E C | 0,3 mg | 2 % |
| Vitamine K M | 0,3 µg | 0,3 % |
| Thiamine (B1) ? | 0,041 mg | 3 % |
| Riboflavine (B2) ? | 0,24 mg | 18 % |
| Niacine (B3) ? | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) ? | 0,58 mg | 12 % |
| Vitamine B6 ? | 0,048 mg | 3 % |
| Folate (B9) C | 5 µg | 1 % |
| Vitamine B12 ? | 0,39 µg | 16 % |
| Choline ? | 26 mg | 5 % |
| Calcium ? | 128 mg | 10 % |
| Fer ? | 0,09 mg | 0,5 % |
| Magnésium ? | 14 mg | 3 % |
| Phosphore ? | 105 mg | 8 % |
| Potassium ? | 199 mg | 4 % |
| Zinc ? | 0,69 mg | 6 % |
| Cuivre ? | 0,023 mg | 3 % |
| Manganèse ? | 0,008 mg | 0,3 % |
| Sélénium M | 1,8 µg | 3 % |
| Fluorure M | 15,4 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 0,8 g)
- Sugars21,2 gbelow the median for sucres et desserts (median 46,5 g)
- Fat11 gabove the median for sucres et desserts (median 4,3 g)
- Saturated fat6,8 gabove the median for sucres et desserts (median 2,1 g)
- Sodium80 mgabove the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3 g |
|---|---|
| Graisses polyinsaturées C | 0,45 g |
Amino acids (18)
| Tryptophane ? | 0,045 g |
|---|---|
| Thréonine ? | 0,15 g |
| Isoléucine ? | 0,2 g |
| Leucine ? | 0,32 g |
| Lysine ? | 0,26 g |
| Méthionine ? | 0,081 g |
| Cystine ? | 0,029 g |
| Phénylalanine ? | 0,16 g |
| Tyrosine ? | 0,16 g |
| Valine ? | 0,22 g |
| Arginine ? | 0,13 g |
| Histidine ? | 0,088 g |
| Alanine ? | 0,12 g |
| Acide aspartique ? | 0,25 g |
| Acide glutamique ? | 0,68 g |
| Glycine ? | 0,093 g |
| Proline ? | 0,33 g |
| Sérine ? | 0,18 g |
Individual fatty acids (26)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,28 g |
| SFA 4:0 ? | 0,36 g |
| SFA 6:0 ? | 0,21 g |
| CFA 8:0 ? | 0,12 g |
| SFA 10:0 ? | 0,28 g |
| SFA 12:0 ? | 0,31 g |
| SFA 14:0 ? | 1,1 g |
| CFA 16:0 ? | 3,1 g |
| SFA 18:0 C | 1,3 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 2,8 g |
| PUFA 18:3 C | 0,18 g |
| PUFA 20:4 C | 0 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0,21 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0 g |
| SFA 24:0 C | 0 g |
| SFA 13:0 C | 0 g |
Carotenoids (8)
| Bêta-carotène M | 19 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 0 µg |
| Rétinol C | 116 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 8 IU |
| Vitamine D3 (cholecalciférol) C | 0,2 µg |
| Cryptoxanthine, bêta M | 0 µg |
Other components (11)
| Eau ? | 61 g |
|---|---|
| Alcool Z | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 0,9 g |
| Théobromine C | 0 mg |
| Énergie C | 868 kJ |
| Vitamine A, UI C | 421 IU |
| Acide folique C | 0 µg |
| Folate, nourriture ? | 5 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 207 kcal |
| Protein | 3,5 g |
| Carbohydrates | 23,6 g |
| Fat | 11 g |
| Fiber | 0,7 g |
| Sugars | 21,2 g |
| Sodium | 80 mg |
Other forms of Crèmes glacées
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crèmes glacées, vanille, lumière | 180 | 4,8 g | 29,5 g | 4,8 g |
| Crèmes glacées, vanille, riche | 249 | 3,5 g | 22,3 g | 16,2 g |
| Crèmes glacées, vanille, lumière, à service souple | 126 | 4,9 g | 21,8 g | 2,6 g |
| Crèmes glacées, chocolat, lumière | 187 | 5 g | 25,7 g | 7,2 g |
| Crèmes glacées, vanille française, à service souple | 222 | 4,1 g | 22,2 g | 13 g |
| Crèmes glacées, chocolat, riche | 251 | 4,7 g | 19,8 g | 17 g |
| Crèmes glacées, chocolat | 216 | 3,8 g | 28,2 g | 11 g |
| Crèmes glacées, fraises | 192 | 3,2 g | 27,6 g | 8,4 g |
| Crèmes glacées, vanille, lumière, pas de sucre ajouté | 169 | 4 g | 21,4 g | 7,5 g |
| Crèmes glacées, chocolat, lumière, pas de sucre ajouté | 173 | 3,5 g | 26,8 g | 5,7 g |
| Crèmes glacées, ÉCHANTILLONS, Vanille Lumière Naturelle | 162 | 4,8 g | 25,3 g | 4,6 g |
| Crèmes glacées, ÉCHANTILLONS, Pas de sucre ajouté, Beurre Pecan | 180 | 4 g | 21,3 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cône de crème glacée, écorcés, vanille | 215 | 3,7 g | 25,8 g | 10,8 g |
| Cône de crème glacée, écorcés, vanille, cône de gaufres | 218 | 3,8 g | 27,2 g | 10,6 g |
| Crème glacée, NFS | 221 | 3,6 g | 26,4 g | 11,3 g |
| Cône de crème glacée, NFS | 229 | 3,8 g | 28,5 g | 11,1 g |
| Cône de crème glacée, écorcés, chocolat | 224 | 4 g | 30,2 g | 10,8 g |
| Crème glacée, garniture de fruits | 221 | 2,7 g | 32,7 g | 9,2 g |
| Cake ou cupcake, Forêt Noire | 228 | 3,5 g | 31,3 g | 10,7 g |
| Crème glacée, NFS | 243 | 3,7 g | 31,9 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crèmes glacées?
100 g of crèmes glacées has 207 kcal. 1 portion 1/2 tasse (66 g): about 137 kcal.
How much protein is in crèmes glacées?
Crèmes glacées contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in 1 portion 1/2 tasse (66 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in crèmes glacées?
Crèmes glacées has 23,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21,2 g of sugars.
How much fat is in crèmes glacées?
Crèmes glacées contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does crèmes glacées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (18 % DV), Vitamine B12 (16 % DV), Vitamine A (13 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crèmes glacées?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167575. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.