Calories in Crème glacée, soft serve, vanille

Generic food Sucres et desserts

Crème glacée, soft serve, vanille contains 180 kcal per 100 g. A typical serving of 1 tasse (175 g) provides about 315 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in crème glacée et desserts laitiers congelés on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 20 % of the Daily Value for Riboflavine (B2), 20 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
4,8 gprotein
29,5 gcarbohydrates
4,8 gfat
315kcal in 1 tasse (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 4,8 g 6 %
Saturated fat C 2,9 g 15 %
Cholesterol C 27 mg 9 %
Sodium C 74 mg 3 %
Total carbohydrates C 29,5 g 11 %
Dietary fiber C 0,3 g 1 %
Total sugars C 22,1 g
Protein C 4,8 g 10 %
Vitamine A C 128 µg14 %
Vitamine C C 1,2 mg1 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,12 mg0,8 %
Vitamine K C 0,4 µg0,3 %
Thiamine (B1) C 0,053 mg4 %
Riboflavine (B2) C 0,26 mg20 %
Niacine (B3) C 0,14 mg0,9 %
Vitamine B6 C 0,045 mg3 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0,47 µg20 %
Choline C 26 mg5 %
Calcium C 161 mg12 %
Fer C 0,19 mg1 %
Magnésium C 14 mg3 %
Phosphore C 103 mg8 %
Potassium C 208 mg4 %
Zinc C 0,73 mg7 %
Cuivre C 0,017 mg2 %
Sélénium C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %180kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)20 %Vitamine B1220 %Vitamine A14 %Calcium12 %Phosphore8 %Zinc7 %Choline5 %Potassium4 %Thiamine (B1)4 %Sélénium4 %

Nutritional insights

  • Protein4,8 gin the top quarter of crème glacée et desserts laitiers congelés (median 3,9 g)
  • Fiber0,3 gin the lowest quarter of crème glacée et desserts laitiers congelés (median 0,9 g)
  • Sugars22,1 gabove the median for crème glacée et desserts laitiers congelés (median 21 g)
  • Fat4,8 gin the lowest quarter of crème glacée et desserts laitiers congelés (median 8,2 g)
  • Saturated fat2,9 gbelow the median for crème glacée et desserts laitiers congelés (median 4,2 g)
  • Sodium74 mgbelow the median for crème glacée et desserts laitiers congelés (median 85 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,3 g
Graisses polyinsaturées C0,22 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,13 g
SFA 4:0 C0,14 g
SFA 6:0 C0,099 g
CFA 8:0 C0,074 g
SFA 10:0 C0,12 g
SFA 12:0 C0,13 g
SFA 14:0 C0,47 g
CFA 16:0 C1,3 g
SFA 18:0 C0,57 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,085 g
PUFA 20:4 C0 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C127 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C59,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crème glacée

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crème glacée?

100 g of crème glacée has 180 kcal. 1 tasse (175 g): about 315 kcal.

How much protein is in crème glacée?

Crème glacée contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,4 g in 1 tasse (175 g). About 11 % of its calories come from protein. Compared with other crème glacée et desserts laitiers congelés, that is among the highest quarter (median 3,9 g).

How many carbs are in crème glacée?

Crème glacée has 29,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 22,1 g of sugars.

How much fat is in crème glacée?

Crème glacée contains 4,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does crème glacée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (20 % DV), Vitamine B12 (20 % DV), Vitamine A (14 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crème glacée?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does crème glacée have the same nutrition not specified and cooked?

No. Per 100 g, crème glacée, soft serve, vanille has 180 kcal, while crème glacée, frits has 282 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705634. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.