Calories in Crèmes glacées, vanille, riche
Generic food Sucres et desserts
Crèmes glacées, vanille, riche contains 249 kcal per 100 g. A typical serving of 0,5 tasse (107 g) provides about 266 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 20 % of the Daily Value for Vitamine A, 16 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 249 kcal | |
| Total fat ? | 16,2 g | 21 % |
| Saturated fat L | 10,3 g | 52 % |
| Cholesterol L | 92 mg | 31 % |
| Sodium L | 61 mg | 3 % |
| Total carbohydrates C | 22,3 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,7 g | |
| Protein ? | 3,5 g | 7 % |
| Vitamine A C | 182 µg | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D ? | 0,3 µg | 2 % |
| Vitamine E C | 0,51 mg | 3 % |
| Vitamine K C | 1,3 µg | 1 % |
| Thiamine (B1) C | 0,041 mg | 3 % |
| Riboflavine (B2) C | 0,17 mg | 13 % |
| Niacine (B3) C | 0,082 mg | 0,5 % |
| Acide pantothénique (B5) C | 0,46 mg | 9 % |
| Vitamine B6 C | 0,045 mg | 3 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 0,39 µg | 16 % |
| Choline C | 26 mg | 5 % |
| Calcium L | 117 mg | 9 % |
| Fer L | 0,34 mg | 2 % |
| Magnésium C | 11 mg | 3 % |
| Phosphore C | 105 mg | 8 % |
| Potassium C | 157 mg | 3 % |
| Zinc C | 0,47 mg | 4 % |
| Cuivre C | 0,008 mg | 0,9 % |
| Manganèse C | 0,004 mg | 0,2 % |
| Sélénium C | 3,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Sugars20,7 gbelow the median for sucres et desserts (median 46,5 g)
- Fat16,2 gabove the median for sucres et desserts (median 4,3 g)
- Saturated fat10,3 gin the top quarter of sucres et desserts (median 2,1 g)
- Sodium61 mgbelow the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,5 g |
|---|---|
| Graisses polyinsaturées C | 0,68 g |
Amino acids (17)
| Tryptophane ? | 0,041 g |
|---|---|
| Thréonine ? | 0,14 g |
| Isoléucine ? | 0,18 g |
| Leucine ? | 0,3 g |
| Lysine ? | 0,25 g |
| Méthionine ? | 0,076 g |
| Cystine ? | 0,027 g |
| Phénylalanine ? | 0,15 g |
| Tyrosine ? | 0,14 g |
| Valine ? | 0,21 g |
| Arginine ? | 0,14 g |
| Histidine ? | 0,083 g |
| Alanine ? | 0,14 g |
| Acide glutamique ? | 0,65 g |
| Glycine ? | 0,15 g |
| Proline ? | 0,34 g |
| Sérine ? | 0,17 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,004 g |
| Acide linoléique (oméga-6, 18:2) C | 0,44 g |
| SFA 4:0 C | 0,49 g |
| SFA 6:0 C | 0,29 g |
| CFA 8:0 C | 0,17 g |
| SFA 10:0 C | 0,38 g |
| SFA 12:0 C | 0,43 g |
| SFA 14:0 C | 1,5 g |
| CFA 16:0 C | 4,2 g |
| SFA 18:0 C | 1,9 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 4,1 g |
| PUFA 18:3 C | 0,22 g |
| PUFA 20:4 C | 0,014 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0,36 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0 g |
| SFA 24:0 C | 0 g |
Carotenoids (8)
| Bêta-carotène C | 32 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 34 µg |
| Rétinol C | 179 µg |
| Carotène, alpha C | 1 µg |
| Vitamine D (D2 + D3), Unités internationales I | 12 IU |
| Vitamine D3 (cholecalciférol) I | 0,3 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (11)
| Eau ? | 57,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres C | 0,81 g |
| Théobromine C | 0 mg |
| Énergie C | 1 042 kJ |
| Vitamine A, UI C | 653 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Crèmes glacées
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crèmes glacées, vanille, lumière | 180 | 4,8 g | 29,5 g | 4,8 g |
| Crèmes glacées, vanille | 207 | 3,5 g | 23,6 g | 11 g |
| Crèmes glacées, vanille, lumière, à service souple | 126 | 4,9 g | 21,8 g | 2,6 g |
| Crèmes glacées, chocolat, lumière | 187 | 5 g | 25,7 g | 7,2 g |
| Crèmes glacées, vanille française, à service souple | 222 | 4,1 g | 22,2 g | 13 g |
| Crèmes glacées, chocolat, riche | 251 | 4,7 g | 19,8 g | 17 g |
| Crèmes glacées, chocolat | 216 | 3,8 g | 28,2 g | 11 g |
| Crèmes glacées, fraises | 192 | 3,2 g | 27,6 g | 8,4 g |
| Crèmes glacées, vanille, lumière, pas de sucre ajouté | 169 | 4 g | 21,4 g | 7,5 g |
| Crèmes glacées, chocolat, lumière, pas de sucre ajouté | 173 | 3,5 g | 26,8 g | 5,7 g |
| Crèmes glacées, ÉCHANTILLONS, Vanille Lumière Naturelle | 162 | 4,8 g | 25,3 g | 4,6 g |
| Crèmes glacées, ÉCHANTILLONS, Pas de sucre ajouté, Beurre Pecan | 180 | 4 g | 21,3 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato, vanille | 249 | 3,5 g | 22,3 g | 16,2 g |
| Plongée de dessert | 249 | 6 g | 22,5 g | 15 g |
| Gelato, chocolat | 251 | 4,7 g | 19,8 g | 17 g |
| Tourteaux, crème d'ananas | 274 | 2,4 g | 31,2 g | 15,6 g |
| Tourteaux, citron | 280 | 2,4 g | 31,5 g | 16,2 g |
| Tourteaux, crème vanille | 286 | 2,5 g | 32,3 g | 16,3 g |
| Tourteaux, crème de bananes | 284 | 2,4 g | 32,4 g | 16,2 g |
| Tourteaux, crème chocolatée | 291 | 2,8 g | 32,5 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crèmes glacées?
100 g of crèmes glacées has 249 kcal. 0,5 tasse (107 g): about 266 kcal.
How much protein is in crèmes glacées?
Crèmes glacées contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in 0,5 tasse (107 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in crèmes glacées?
Crèmes glacées has 22,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20,7 g of sugars.
How much fat is in crèmes glacées?
Crèmes glacées contains 16,2 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does crèmes glacées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV), Vitamine B12 (16 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crèmes glacées?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167573. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.