Calories in Crèmes glacées, chocolat, riche

Generic food Sucres et desserts

Crèmes glacées, chocolat, riche contains 251 kcal per 100 g. A typical serving of 1 tasse (148 g) provides about 371 kcal.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 22 % of the Daily Value for Vitamine A, 19 % of the Daily Value for cuivre and 13 % of the Daily Value for Riboflavine (B2).

The data comes from USDA FoodData Central: SR Legacy.

251kcal per 100 g
4,7 gprotein
19,8 gcarbohydrates
17 gfat
371kcal in 1 tasse (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 251 kcal
Total fat L 17 g 22 %
Saturated fat L 10,4 g 52 %
Cholesterol C 60 mg 20 %
Sodium L 57 mg 2 %
Total carbohydrates C 19,8 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars C 17,4 g
Protein L 4,7 g 9 %
Vitamine A C 201 µg22 %
Vitamine C C 0,5 mg0,6 %
Vitamine D ? 0,3 µg2 %
Vitamine E C 0,46 mg3 %
Vitamine K C 1,5 µg1 %
Thiamine (B1) C 0,03 mg3 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 0,18 mg1 %
Acide pantothénique (B5) C 0,34 mg7 %
Vitamine B6 C 0,033 mg2 %
Folate (B9) C 5 µg1 %
Vitamine B12 C 0,18 µg8 %
Choline C 34,7 mg6 %
Calcium L 142 mg11 %
Fer L 1 mg6 %
Magnésium C 32 mg8 %
Phosphore C 115 mg9 %
Potassium C 238 mg5 %
Zinc C 0,64 mg6 %
Cuivre C 0,18 mg19 %
Manganèse C 0,17 mg8 %
Sélénium C 2,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 61 %251kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Cuivre19 %Riboflavine (B2)13 %Calcium11 %Phosphore9 %Magnésium8 %Manganèse8 %Vitamine B128 %Acide pantothénique...7 %Choline6 %

Nutritional insights

  • Protein4,7 gabove the median for sucres et desserts (median 3 g)
  • Fiber0,9 gabove the median for sucres et desserts (median 0,8 g)
  • Sugars17,4 gin the lowest quarter of sucres et desserts (median 46,5 g)
  • Fat17 gabove the median for sucres et desserts (median 4,3 g)
  • Saturated fat10,4 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium57 mgbelow the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water57,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,8 g
Graisses polyinsaturées C0,66 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,41 g
SFA 4:0 C0,52 g
SFA 6:0 C0,31 g
CFA 8:0 C0,19 g
SFA 10:0 C0,4 g
SFA 12:0 C0,45 g
SFA 14:0 C1,6 g
CFA 16:0 C4,4 g
SFA 18:0 C2,1 g
SFA 20:0 C0 g
MUFA 18:1 C4,4 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,36 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
SFA 13:0 C0 g
Carotenoids (8)
Bêta-carotène C31 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 µg
Rétinol C198 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales I12 IU
Vitamine D3 (cholecalciférol) I0,3 µg
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C57,5 g
Alcool C0 g
Caféine C4 mg
Cendres C1 g
Théobromine C120 mg
Énergie C1 049 kJ
Vitamine A, UI C713 IU
Acide folique C0 µg
Folate, nourriture C5 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Crèmes glacées

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gelato, chocolat 251 4,7 g 19,8 g 17 g
Les desserts, mousse, chocolat, préparé à partir de la recette 225 4,1 g 16,1 g 16 g
Mousse 212 4,2 g 16,2 g 15,1 g
Gelato, vanille 249 3,5 g 22,3 g 16,2 g
Cake, crème 286 3,8 g 30 g 17 g
Plongée de dessert 249 6 g 22,5 g 15 g
Haupia 274 2 g 23,5 g 20,4 g
Barre de crème glacée légère, chocolat 240 3,3 g 19,7 g 16,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crèmes glacées?

100 g of crèmes glacées has 251 kcal. 1 tasse (148 g): about 371 kcal. 1 pouce cube (10,2 g): about 26 kcal.

How much protein is in crèmes glacées?

Crèmes glacées contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in 1 tasse (148 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in crèmes glacées?

Crèmes glacées has 19,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 17,4 g of sugars.

How much fat is in crèmes glacées?

Crèmes glacées contains 17 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

What vitamins and minerals does crèmes glacées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV), cuivre (19 % DV), Riboflavine (B2) (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crèmes glacées?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168136. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.