Calories in Crèmes glacées, régulier, faible teneur en glucides, vanille

Generic food Sucres et desserts

Crèmes glacées, régulier, faible teneur en glucides, vanille contains 216 kcal per 100 g. A typical serving of 1 personne, 3,5 fl oz (58 g) provides about 125 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 18 % of the Daily Value for Riboflavine (B2), 16 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Vitamine A.

The data comes from USDA FoodData Central: SR Legacy.

216kcal per 100 g
3,2 gprotein
22,2 gcarbohydrates
12,7 gfat
125kcal in 1 personne, 3,5 fl oz (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 216 kcal
Total fat L 12,7 g 16 %
Saturated fat ? 6,8 g 34 %
Cholesterol L 32 mg 11 %
Sodium L 48 mg 2 %
Total carbohydrates C 22,2 g 8 %
Dietary fiber L 4,8 g 17 %
Total sugars L 6,4 g
Protein L 3,2 g 6 %
Vitamine A C 118 µg13 %
Vitamine C ? 0,6 mg0,7 %
Vitamine D ? 0,2 µg1 %
Vitamine E I 0,3 mg2 %
Vitamine K I 0,3 µg0,3 %
Thiamine (B1) ? 0,041 mg3 %
Riboflavine (B2) ? 0,24 mg18 %
Niacine (B3) ? 0,12 mg0,7 %
Acide pantothénique (B5) ? 0,58 mg12 %
Vitamine B6 ? 0,048 mg3 %
Folate (B9) C 5 µg1 %
Vitamine B12 ? 0,39 µg16 %
Choline I 26 mg5 %
Calcium ? 128 mg10 %
Fer ? 0,09 mg0,5 %
Magnésium ? 14 mg3 %
Phosphore ? 105 mg8 %
Potassium ? 199 mg4 %
Zinc ? 0,69 mg6 %
Cuivre ? 0,023 mg3 %
Manganèse ? 0,008 mg0,3 %
Sélénium I 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %216kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)18 %Vitamine B1216 %Vitamine A13 %Acide pantothénique...12 %Calcium10 %Phosphore8 %Zinc6 %Choline5 %Sélénium5 %Potassium4 %

Nutritional insights

  • Protein3,2 gabove the median for sucres et desserts (median 3 g)
  • Fiber4,8 gin the top quarter of sucres et desserts (median 0,8 g)
  • Sugars6,4 gin the lowest quarter of sucres et desserts (median 46,5 g)
  • Fat12,7 gabove the median for sucres et desserts (median 4,3 g)
  • Saturated fat6,8 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium48 mgbelow the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?3,2 g
Graisses polyinsaturées ?0,41 g
Amino acids (18)
Tryptophane ?0,045 g
Thréonine ?0,15 g
Isoléucine ?0,2 g
Leucine ?0,32 g
Lysine ?0,26 g
Méthionine ?0,081 g
Cystine ?0,029 g
Phénylalanine ?0,16 g
Tyrosine ?0,16 g
Valine ?0,22 g
Arginine ?0,13 g
Histidine ?0,088 g
Alanine ?0,12 g
Acide aspartique ?0,25 g
Acide glutamique ?0,68 g
Glycine ?0,093 g
Proline ?0,33 g
Sérine ?0,18 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,25 g
SFA 4:0 ?0,36 g
SFA 6:0 ?0,21 g
CFA 8:0 ?0,12 g
SFA 10:0 ?0,28 g
SFA 12:0 ?0,31 g
SFA 14:0 ?1,1 g
CFA 16:0 ?3,1 g
SFA 18:0 ?1,3 g
MUFA 18:1 ?2,9 g
PUFA 18:3 ?0,16 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,25 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Bêta-carotène I19 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol I116 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales I9 IU
Vitamine D3 (cholecalciférol) I0,2 µg
Cryptoxanthine, bêta I0 µg
Other components (11)
Eau ?61 g
Alcool ?0 g
Caféine I0 mg
Cendres ?0,9 g
Théobromine I0 mg
Énergie C903 kJ
Vitamine A, UI C418 IU
Acide folique I0 µg
Folate, nourriture I5 µg
Vitamine E, ajoutée I0 mg
Vitamine B-12, ajoutée I0 µg

Other forms of Crèmes glacées

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crêpes, fruits, restauration rapide / restaurant 253 5,7 g 29,8 g 12,3 g
Crêpes, fruits 232 5,9 g 30,6 g 9,5 g
Crêpes, citrouille 241 6,4 g 31 g 10,1 g
Arepa Dominicana 267 5,7 g 30,5 g 14 g
Tourteaux, coutard 210 5,5 g 20,8 g 11,6 g
Crêpes, grains entiers 273 7,9 g 32,9 g 12,3 g
Tarte française, sans gluten 264 7,8 g 30,6 g 12,2 g
Crêpes, grains entiers, matières grasses réduites 256 8 g 33,6 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crèmes glacées?

100 g of crèmes glacées has 216 kcal. 1 personne, 3,5 fl oz (58 g): about 125 kcal. 0,5 tasse, 4 fl oz (66 g): about 143 kcal.

How much protein is in crèmes glacées?

Crèmes glacées contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,8 g in 1 personne, 3,5 fl oz (58 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in crèmes glacées?

Crèmes glacées has 22,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 6,4 g of sugars.

How much fat is in crèmes glacées?

Crèmes glacées contains 12,7 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does crèmes glacées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (18 % DV), Vitamine B12 (16 % DV), Vitamine A (13 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crèmes glacées?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170671. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.