Calories in Crêpes, citrouille

Generic food Sucres et desserts

Crêpes, citrouille contains 241 kcal per 100 g. A typical serving of 1 crêpe moyenne (50 g) provides about 121 kcal.

Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 24 % of the Daily Value for Vitamine A, 22 % of the Daily Value for phosphore and 17 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

241kcal per 100 g
6,4 gprotein
31 gcarbohydrates
10,1 gfat
121kcal in 1 crêpe moyenne (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 241 kcal
Total fat C 10,1 g 13 %
Saturated fat C 2,5 g 13 %
Cholesterol C 55 mg 18 %
Sodium C 423 mg 18 %
Total carbohydrates C 31 g 11 %
Dietary fiber C 2,3 g 8 %
Total sugars C 6,5 g
Protein C 6,4 g 13 %
Vitamine A C 219 µg24 %
Vitamine C C 0,9 mg1 %
Vitamine D C 0,8 µg4 %
Vitamine E C 1,7 mg11 %
Vitamine K C 10,2 µg8 %
Thiamine (B1) C 0,2 mg16 %
Riboflavine (B2) C 0,23 mg17 %
Niacine (B3) C 1,2 mg8 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 61 µg15 %
Vitamine B12 C 0,32 µg13 %
Choline C 43,6 mg8 %
Calcium C 176 mg14 %
Fer C 1,5 mg8 %
Magnésium C 21 mg5 %
Phosphore C 278 mg22 %
Potassium C 186 mg4 %
Zinc C 0,64 mg6 %
Cuivre C 0,06 mg7 %
Sélénium C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 38 %241kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A24 %Phosphore22 %Riboflavine (B2)17 %Thiamine (B1)16 %Sélénium16 %Folate (B9)15 %Calcium14 %Vitamine B1213 %Vitamine E11 %Vitamine K8 %

Nutritional insights

  • Protein6,4 gbelow the median for pancakes, gaufres, toast français (median 7,4 g)
  • Fiber2,3 gbelow the median for pancakes, gaufres, toast français (median 2,4 g)
  • Sugars6,5 gbelow the median for pancakes, gaufres, toast français (median 7,5 g)
  • Saturated fat2,5 gbelow the median for pancakes, gaufres, toast français (median 2,7 g)
  • Sodium423 mgbelow the median for pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water50,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,6 g
Graisses polyinsaturées C2,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,6 g
SFA 4:0 C0,048 g
SFA 6:0 C0,035 g
CFA 8:0 C0,022 g
SFA 10:0 C0,051 g
SFA 12:0 C0,061 g
SFA 14:0 C0,2 g
CFA 16:0 C1,5 g
SFA 18:0 C0,5 g
MUFA 18:1 C3,5 g
PUFA 18:3 C0,29 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,08 g
PUFA 18:4 C0 g
MUFA 20:1 C0,042 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C1 390 µg
Lycopène C0 µg
Lutéine + zéaxanthine C82 µg
Rétinol C63 µg
Carotène, alpha C955 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C50,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C29 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crêpes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tarte française, sans gluten 264 7,8 g 30,6 g 12,2 g
Arepa Dominicana 267 5,7 g 30,5 g 14 g
Crèmes glacées, régulier, faible teneur en glucides, chocolat 237 3,8 g 26,8 g 12,7 g
Tarte française, NFS 273 10,4 g 32,3 g 11,4 g
Tarte française, en clair 273 10,4 g 32,3 g 11,4 g
Paupières 268 11 g 35,3 g 9,2 g
Crepe, NFS 224 8,9 g 22 g 11,3 g
Crepe, en clair 224 8,9 g 22 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crêpes?

100 g of crêpes has 241 kcal. 1 crêpe moyenne (50 g): about 121 kcal. 1 pouce de surface (1,9 g): about 5 kcal. 1 crêpe miniature/bite taille (10 g): about 24 kcal.

How much protein is in crêpes?

Crêpes contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,2 g in 1 crêpe moyenne (50 g). About 11 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is below the median (median 7,4 g).

How many carbs are in crêpes?

Crêpes has 31 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,5 g of sugars.

How much fat is in crêpes?

Crêpes contains 10,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does crêpes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (24 % DV), phosphore (22 % DV), Riboflavine (B2) (17 % DV), Thiamine (B1) (16 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crêpes?

100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.

Does crêpes have the same nutrition not specified and frozen?

No. Per 100 g, crêpes, citrouille has 241 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708307. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.