Calories in Crêpes, grains entiers, matières grasses réduites

Generic food Sucres et desserts

Crêpes, grains entiers, matières grasses réduites contains 256 kcal per 100 g. A typical serving of 1 crêpe moyenne (50 g) provides about 128 kcal.

Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pancakes, gaufres, toast français on FoodFactly (273 kcal per 100 g).

100 g provides 36 % of the Daily Value for Riboflavine (B2), 33 % of the Daily Value for phosphore and 25 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

256kcal per 100 g
8 gprotein
33,6 gcarbohydrates
9,9 gfat
128kcal in 1 crêpe moyenne (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 256 kcal
Total fat C 9,9 g 13 %
Saturated fat C 2,7 g 14 %
Cholesterol C 70 mg 23 %
Sodium C 738 mg 32 %
Total carbohydrates C 33,6 g 12 %
Dietary fiber C 3,3 g 12 %
Total sugars C 7,1 g
Protein C 8 g 16 %
Vitamine A C 81 µg9 %
Vitamine C C 0 mg0 %
Vitamine D C 1 µg5 %
Vitamine E C 1,4 mg9 %
Vitamine K C 6,4 µg5 %
Thiamine (B1) C 0,17 mg14 %
Riboflavine (B2) C 0,47 mg36 %
Niacine (B3) C 3 mg19 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 45 µg11 %
Vitamine B12 C 0,41 µg17 %
Choline C 57 mg10 %
Calcium C 141 mg11 %
Fer C 3,2 mg18 %
Magnésium C 43 mg10 %
Phosphore C 412 mg33 %
Potassium C 258 mg5 %
Zinc C 1,1 mg10 %
Cuivre C 0,12 mg13 %
Sélénium C 13,6 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 53 %Fat: 35 %256kcal / 100 g
  • Protein 13 %
  • Carbohydrates 53 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)36 %Phosphore33 %Sélénium25 %Niacine (B3)19 %Fer18 %Vitamine B1217 %Thiamine (B1)14 %Cuivre13 %Folate (B9)11 %Calcium11 %

Nutritional insights

  • Protein8 gabove the median for pancakes, gaufres, toast français (median 7,4 g)
  • Fiber3,3 gin the top quarter of pancakes, gaufres, toast français (median 2,4 g)
  • Sugars7,1 gbelow the median for pancakes, gaufres, toast français (median 7,5 g)
  • Fat9,9 gbelow the median for pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat2,7 gabove the median for pancakes, gaufres, toast français (median 2,7 g)
  • Sodium738 mgin the top quarter of pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water46,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,2 g
SFA 4:0 C0,061 g
SFA 6:0 C0,045 g
CFA 8:0 C0,027 g
SFA 10:0 C0,065 g
SFA 12:0 C0,076 g
SFA 14:0 C0,25 g
CFA 16:0 C1,5 g
SFA 18:0 C0,56 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,087 g
PUFA 18:4 C0 g
MUFA 20:1 C0,035 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C115 µg
Rétinol C80 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C46,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C17 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crêpes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tarte française, sans gluten 264 7,8 g 30,6 g 12,2 g
Tarte française, grains entiers 271 11,3 g 30,4 g 11,6 g
Tarte française, NFS 273 10,4 g 32,3 g 11,4 g
Tarte française, en clair 273 10,4 g 32,3 g 11,4 g
Paupières 268 11 g 35,3 g 9,2 g
Pains de maïs, recette faite à partir de la maison 287 6,6 g 42,9 g 9,8 g
Gaufre, fruits 307 6,9 g 36,2 g 14,9 g
Puppy hush 296 6,2 g 40,2 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crêpes?

100 g of crêpes has 256 kcal. 1 crêpe moyenne (50 g): about 128 kcal. 1 pouce de surface (1,9 g): about 5 kcal. 1 crêpe miniature/bite taille (10 g): about 26 kcal.

How much protein is in crêpes?

Crêpes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in 1 crêpe moyenne (50 g). About 13 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is above the median (median 7,4 g).

How many carbs are in crêpes?

Crêpes has 33,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 7,1 g of sugars.

How much fat is in crêpes?

Crêpes contains 9,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does crêpes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (36 % DV), phosphore (33 % DV), sélénium (25 % DV), Niacine (B3) (19 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crêpes?

100 g contains 738 mg of sodium, 32 % of the 2,300 mg Daily Value.

Does crêpes have the same nutrition not specified and frozen?

No. Per 100 g, crêpes, grains entiers, matières grasses réduites has 256 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708310. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.