Calories in Crêpes, fruits

Generic food Sucres et desserts

Crêpes, fruits contains 232 kcal per 100 g. A typical serving of 1 crêpe moyenne (50 g) provides about 116 kcal.

Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 20 % of the Daily Value for phosphore, 16 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

232kcal per 100 g
5,9 gprotein
30,6 gcarbohydrates
9,5 gfat
116kcal in 1 crêpe moyenne (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 232 kcal
Total fat C 9,5 g 12 %
Saturated fat C 2,4 g 12 %
Cholesterol C 52 mg 17 %
Sodium C 395 mg 17 %
Total carbohydrates C 30,6 g 11 %
Dietary fiber C 2,4 g 9 %
Total sugars C 7,7 g
Protein C 5,9 g 12 %
Vitamine A C 60 µg7 %
Vitamine C C 0,6 mg0,7 %
Vitamine D C 0,7 µg4 %
Vitamine E C 1,5 mg10 %
Vitamine K C 10,9 µg9 %
Thiamine (B1) C 0,19 mg15 %
Riboflavine (B2) C 0,21 mg16 %
Niacine (B3) C 1,2 mg8 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 56 µg14 %
Vitamine B12 C 0,3 µg13 %
Choline C 40,2 mg7 %
Calcium C 162 mg12 %
Fer C 1,2 mg7 %
Magnésium C 17 mg4 %
Phosphore C 256 mg20 %
Potassium C 148 mg3 %
Zinc C 0,58 mg5 %
Cuivre C 0,044 mg5 %
Sélénium C 8,2 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 37 %232kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore20 %Riboflavine (B2)16 %Thiamine (B1)15 %Sélénium15 %Folate (B9)14 %Vitamine B1213 %Calcium12 %Vitamine E10 %Vitamine K9 %Niacine (B3)8 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of pancakes, gaufres, toast français (median 7,4 g)
  • Sugars7,7 gabove the median for pancakes, gaufres, toast français (median 7,5 g)
  • Fat9,5 gbelow the median for pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat2,4 gbelow the median for pancakes, gaufres, toast français (median 2,7 g)
  • Sodium395 mgbelow the median for pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water51,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,4 g
Graisses polyinsaturées C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,5 g
SFA 4:0 C0,045 g
SFA 6:0 C0,033 g
CFA 8:0 C0,02 g
SFA 10:0 C0,048 g
SFA 12:0 C0,056 g
SFA 14:0 C0,18 g
CFA 16:0 C1,4 g
SFA 18:0 C0,47 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,3 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,072 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C16 µg
Lycopène C0 µg
Lutéine + zéaxanthine C92 µg
Rétinol C59 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C51,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C27 µg
Folate, nourriture C9 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crêpes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tarte française, sans gluten 264 7,8 g 30,6 g 12,2 g
Crèmes glacées, régulier, faible teneur en glucides, chocolat 237 3,8 g 26,8 g 12,7 g
Tarte française, NFS 273 10,4 g 32,3 g 11,4 g
Tarte française, en clair 273 10,4 g 32,3 g 11,4 g
Crèmes glacées, ÉCHANTILLONS, Pas de sucre ajouté, Beurre Pecan 180 4 g 21,3 g 10,3 g
Crèmes glacées, chocolat, lumière, pas de sucre ajouté 173 3,5 g 26,8 g 5,7 g
Arepa Dominicana 267 5,7 g 30,5 g 14 g
Tarte française, grains entiers 271 11,3 g 30,4 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crêpes?

100 g of crêpes has 232 kcal. 1 crêpe moyenne (50 g): about 116 kcal. 1 pouce de surface (1,9 g): about 4 kcal. 1 crêpe miniature/bite taille (10 g): about 23 kcal.

How much protein is in crêpes?

Crêpes contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,9 g in 1 crêpe moyenne (50 g). About 10 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is in the lowest quarter (median 7,4 g).

How many carbs are in crêpes?

Crêpes has 30,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,7 g of sugars.

How much fat is in crêpes?

Crêpes contains 9,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does crêpes contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (20 % DV), Riboflavine (B2) (16 % DV), Thiamine (B1) (15 % DV), sélénium (15 % DV) and Folate (B9) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crêpes?

100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does crêpes have the same nutrition not specified and frozen?

No. Per 100 g, crêpes, fruits has 232 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708306. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.