Calories in Crêpes, grains entiers

Generic food Sucres et desserts

Crêpes, grains entiers contains 273 kcal per 100 g. A typical serving of 1 crêpe moyenne (50 g) provides about 137 kcal.

Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pancakes, gaufres, toast français on FoodFactly (273 kcal per 100 g).

100 g provides 35 % of the Daily Value for Riboflavine (B2), 32 % of the Daily Value for phosphore and 24 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

273kcal per 100 g
7,9 gprotein
32,9 gcarbohydrates
12,3 gfat
137kcal in 1 crêpe moyenne (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 273 kcal
Total fat C 12,3 g 16 %
Saturated fat C 3 g 15 %
Cholesterol C 69 mg 23 %
Sodium C 722 mg 31 %
Total carbohydrates C 32,9 g 12 %
Dietary fiber C 3,2 g 11 %
Total sugars C 6,9 g
Protein C 7,9 g 16 %
Vitamine A C 79 µg9 %
Vitamine C C 0 mg0 %
Vitamine D C 1 µg5 %
Vitamine E C 1,8 mg12 %
Vitamine K C 8,9 µg7 %
Thiamine (B1) C 0,17 mg14 %
Riboflavine (B2) C 0,46 mg35 %
Niacine (B3) C 3 mg19 %
Vitamine B6 C 0,11 mg7 %
Folate (B9) C 44 µg11 %
Vitamine B12 C 0,4 µg17 %
Choline C 55,7 mg10 %
Calcium C 138 mg11 %
Fer C 3,2 mg18 %
Magnésium C 42 mg10 %
Phosphore C 403 mg32 %
Potassium C 252 mg5 %
Zinc C 1,1 mg10 %
Cuivre C 0,12 mg13 %
Sélénium C 13,3 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 48 %Fat: 40 %273kcal / 100 g
  • Protein 11 %
  • Carbohydrates 48 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)35 %Phosphore32 %Sélénium24 %Niacine (B3)19 %Fer18 %Vitamine B1217 %Thiamine (B1)14 %Cuivre13 %Vitamine E12 %Folate (B9)11 %

Nutritional insights

  • Protein7,9 gabove the median for pancakes, gaufres, toast français (median 7,4 g)
  • Fiber3,2 gin the top quarter of pancakes, gaufres, toast français (median 2,4 g)
  • Sugars6,9 gbelow the median for pancakes, gaufres, toast français (median 7,5 g)
  • Fat12,3 gabove the median for pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat3 gabove the median for pancakes, gaufres, toast français (median 2,7 g)
  • Sodium722 mgin the top quarter of pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water44,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,3 g
Graisses polyinsaturées C3,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0,06 g
SFA 6:0 C0,044 g
CFA 8:0 C0,027 g
SFA 10:0 C0,064 g
SFA 12:0 C0,074 g
SFA 14:0 C0,24 g
CFA 16:0 C1,8 g
SFA 18:0 C0,62 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,35 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,094 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C13 µg
Lycopène C0 µg
Lutéine + zéaxanthine C113 µg
Rétinol C78 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C44,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C17 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crêpes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tarte française, sans gluten 264 7,8 g 30,6 g 12,2 g
Gaufre, fruits 307 6,9 g 36,2 g 14,9 g
Tarte française, grains entiers 271 11,3 g 30,4 g 11,6 g
Arepa Dominicana 267 5,7 g 30,5 g 14 g
Puppy hush 296 6,2 g 40,2 g 13,2 g
Tarte française, NFS 273 10,4 g 32,3 g 11,4 g
Tarte française, en clair 273 10,4 g 32,3 g 11,4 g
Tarte française, restauration rapide / restaurant 310 9,8 g 35,7 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crêpes?

100 g of crêpes has 273 kcal. 1 crêpe moyenne (50 g): about 137 kcal. 1 pouce de surface (1,9 g): about 5 kcal. 1 crêpe miniature/bite taille (10 g): about 27 kcal.

How much protein is in crêpes?

Crêpes contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,9 g in 1 crêpe moyenne (50 g). About 11 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is above the median (median 7,4 g).

How many carbs are in crêpes?

Crêpes has 32,9 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,9 g of sugars.

How much fat is in crêpes?

Crêpes contains 12,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does crêpes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (35 % DV), phosphore (32 % DV), sélénium (24 % DV), Niacine (B3) (19 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crêpes?

100 g contains 722 mg of sodium, 31 % of the 2,300 mg Daily Value.

Does crêpes have the same nutrition not specified and frozen?

No. Per 100 g, crêpes, grains entiers has 273 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708309. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.