Poissons, cisco, fumés: Nutrition Facts
Generic food Cooked Poissons et fruits de mer
Poissons, cisco, fumés contains 177 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 50 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 178 % of the Daily Value for Vitamine B12, 67 % of the Daily Value for Vitamine D and 33 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 177 kcal | |
| Total fat ? | 11,9 g | 15 % |
| Saturated fat ? | 1,7 g | 9 % |
| Cholesterol ? | 32 mg | 11 % |
| Sodium ? | 481 mg | 21 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 16,4 g | 33 % |
| Vitamine A C | 283 µg | 31 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 13,3 µg | 67 % |
| Vitamine E I | 0,22 mg | 1 % |
| Vitamine K I | 0,1 µg | 0,1 % |
| Thiamine (B1) ? | 0,046 mg | 4 % |
| Riboflavine (B2) ? | 0,16 mg | 12 % |
| Niacine (B3) ? | 2,3 mg | 14 % |
| Acide pantothénique (B5) ? | 0,31 mg | 6 % |
| Vitamine B6 ? | 0,27 mg | 16 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 ? | 4,3 µg | 178 % |
| Choline C | 95 mg | 17 % |
| Calcium ? | 26 mg | 2 % |
| Fer ? | 0,49 mg | 3 % |
| Magnésium ? | 17 mg | 4 % |
| Phosphore ? | 150 mg | 12 % |
| Potassium ? | 293 mg | 6 % |
| Zinc ? | 0,3 mg | 3 % |
| Cuivre ? | 0,22 mg | 24 % |
| Manganèse ? | 0,021 mg | 0,9 % |
| Sélénium I | 18,1 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gin the lowest quarter of produits de poissons et de mollusques (median 19,9 g)
- Fat11,9 gin the top quarter of produits de poissons et de mollusques (median 2,7 g)
- Saturated fat1,7 gin the top quarter of produits de poissons et de mollusques (median 0,63 g)
- Sodium481 mgin the top quarter of produits de poissons et de mollusques (median 93,8 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
- Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 5,5 g |
|---|---|
| Graisses polyinsaturées ? | 2,3 g |
Amino acids (18)
| Tryptophane ? | 0,18 g |
|---|---|
| Thréonine ? | 0,72 g |
| Isoléucine ? | 0,75 g |
| Leucine ? | 1,3 g |
| Lysine ? | 1,5 g |
| Méthionine ? | 0,48 g |
| Cystine ? | 0,18 g |
| Phénylalanine ? | 0,64 g |
| Tyrosine ? | 0,55 g |
| Valine ? | 0,84 g |
| Arginine ? | 0,98 g |
| Histidine ? | 0,48 g |
| Alanine ? | 0,99 g |
| Acide aspartique ? | 1,7 g |
| Acide glutamique ? | 2,4 g |
| Glycine ? | 0,79 g |
| Proline ? | 0,58 g |
| Sérine ? | 0,67 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,64 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,61 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,42 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,65 g |
| CFA 16:0 ? | 0,89 g |
| SFA 18:0 ? | 0,2 g |
| MUFA 18:1 ? | 2,5 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0,11 g |
| MUFA 16:1 ? | 2,7 g |
| PUFA 18:4 ? | 0,23 g |
| MUFA 20:1 ? | 0,37 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,27 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 283 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 530 IU |
| Vitamine D3 (cholecalciférol) I | 13,3 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 69,8 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 2 g |
| Théobromine Z | 0 mg |
| Énergie ? | 741 kJ |
| Vitamine A, UI C | 943 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 2 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusques, palourdes, espèces mixtes, cuits, panées et frites Cooked | 202 | 14,2 g | 10,3 g | 11,2 g |
| Mollusques, le pétoncle, espèces mixtes, cuits, panées et frites Cooked | 216 | 18,1 g | 10,1 g | 10,9 g |
| Mollusques, calmars, espèces mixtes, cuits, frits Cooked | 175 | 17,9 g | 7,8 g | 7,5 g |
| Crevettes, cuits ou grillés Cooked | 129 | 16,9 g | 1,1 g | 5,8 g |
| Calamari, cuits Cooked | 155 | 19,4 g | 3,8 g | 6,3 g |
| Poissons-raies, frits Cooked | 223 | 14,1 g | 11,7 g | 12,9 g |
| Clams, cuits ou grillés Cooked | 148 | 18,2 g | 4,4 g | 5,7 g |
| Puggets de saumon, cuits comme achetés, non chauffé Cooked | 189 | 12 g | 11,9 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked poissons?
100 g of cooked poissons has 177 kcal. 1 oz (28,4 g): about 50 kcal. 3 oz (85 g): about 150 kcal.
Is cooked poissons high in protein?
Cooked poissons contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 4,6 g in 1 oz (28,4 g). About 38 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is in the lowest quarter (median 19,9 g).
How many carbs are in cooked poissons?
Cooked poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked poissons?
Cooked poissons contains 11,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does cooked poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (178 % DV), Vitamine D (67 % DV), sélénium (33 % DV), Vitamine A (31 % DV) and cuivre (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked poissons?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition cooked and raw?
No. Per 100 g, poissons, cisco, fumés has 177 kcal, while poissons, flétan, brut, avec peau (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171954. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.