Calories in Pommes, brut, sans peau

Generic food Raw Fruits

Pommes, brut, sans peau contains 48 kcal per 100 g. A typical serving of 1 moyenne, 3" dia (161 g) provides about 77 kcal.

Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

48kcal per 100 g
0,27 gprotein
12,8 gcarbohydrates
0,13 gfat
77kcal in 1 moyenne, 3" dia (161 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 48 kcal
Total fat M 0,13 g 0,2 %
Saturated fat C 0,021 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 0 mg 0 %
Total carbohydrates C 12,8 g 5 %
Dietary fiber M 1,3 g 5 %
Total sugars M 10,1 g
Protein M 0,27 g 0,5 %
Vitamine A M 2 µg0,2 %
Vitamine C ? 4 mg4 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,05 mg0,3 %
Vitamine K M 0,6 µg0,5 %
Thiamine (B1) M 0,019 mg2 %
Riboflavine (B2) M 0,028 mg2 %
Niacine (B3) ? 0,091 mg0,6 %
Acide pantothénique (B5) M 0,071 mg1 %
Vitamine B6 M 0,037 mg2 %
Folate (B9) C 0 µg0 %
Vitamine B12 Z 0 µg0 %
Choline I 3,4 mg0,6 %
Calcium M 5 mg0,4 %
Fer ? 0,07 mg0,4 %
Magnésium M 4 mg1 %
Phosphore M 11 mg0,9 %
Potassium M 90 mg2 %
Zinc M 0,05 mg0,5 %
Cuivre ? 0,031 mg3 %
Manganèse M 0,038 mg2 %
Sélénium I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %48kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C4 %Cuivre3 %Vitamine B62 %Riboflavine (B2)2 %Potassium2 %Manganèse2 %Thiamine (B1)2 %Acide pantothénique...1 %Magnésium1 %Phosphore0,9 %

Nutritional insights

  • Protein0,27 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
  • Fiber1,3 gbelow the median for fruits et jus de fruits (median 1,6 g)
  • Sugars10,1 gbelow the median for fruits et jus de fruits (median 11 g)
  • Fat0,13 gbelow the median for fruits et jus de fruits (median 0,19 g)
  • Sodium0 mgin the lowest quarter of fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
  • Water86,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,005 g
Graisses polyinsaturées C0,037 g
Sugars and starch (6)
Sucre M0,82 g
Glucose M3,3 g
Fructose M6 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophane M0,001 g
Thréonine M0,006 g
Isoléucine M0,006 g
Leucine M0,014 g
Lysine M0,013 g
Méthionine M0,001 g
Cystine M0,001 g
Phénylalanine M0,007 g
Tyrosine M0,001 g
Valine M0,012 g
Arginine M0,006 g
Histidine M0,005 g
Alanine M0,012 g
Acide aspartique M0,074 g
Acide glutamique M0,026 g
Glycine I0,009 g
Proline M0,006 g
Sérine M0,011 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,031 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0,017 g
SFA 18:0 ?0,002 g
MUFA 18:1 ?0,005 g
PUFA 18:3 ?0,007 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Bêta-carotène M17 µg
Lycopène M0 µg
Lutéine + zéaxanthine M18 µg
Rétinol Z0 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M13 µg
Tocophérol, bêta M0,01 mg
Tocophérol, gamma M0 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Other components (12)
Eau M86,7 g
Alcool ?0 g
Caféine Z0 mg
Cendres M0,17 g
Théobromine Z0 mg
Énergie C200 kJ
Vitamine A, UI M38 IU
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Pommes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pommes, brut, FUJI, avec peau Raw 63 0,2 g 15,2 g 0,18 g
Pommes, brut, rouge délicieux, avec peau Raw 59 0,27 g 14,1 g 0,2 g
Pommes, brut, délicieux doré, avec peau Raw 57 0,28 g 13,6 g 0,15 g
Pommes, brut, smith mamie, avec peau Raw 58 0,44 g 13,6 g 0,19 g
Pommes, brut, gala, avec peau Raw 57 0,25 g 13,7 g 0,12 g
Pommes, brut, avec peau Raw 52 0,26 g 13,8 g 0,17 g
Pommes, déshydraté (faible humidité), sulfurés, ragoûté Cooked 74 0,28 g 19,9 g 0,12 g
Pommes, séché, sulfurés, non cuites Dried or dry 243 0,93 g 65,9 g 0,32 g
Pommes, séché, sulfurés, ragoûté, sans sucre ajouté Cooked 57 0,22 g 15,3 g 0,07 g
Pommes, séché, sulfurés, ragoûté, avec sucre ajouté Cooked 83 0,2 g 20,7 g 0,07 g
Pommes, congelés, non sucré, non chauffé Frozen 48 0,28 g 12,3 g 0,32 g
Pommes, brut, sans peau, cuits, bouillie Cooked 53 0,26 g 13,6 g 0,36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ananas, brut Raw 50 0,54 g 13,1 g 0,12 g
Prune, brut Raw 46 0,7 g 11,4 g 0,28 g
Abricot, brut Raw 48 1,4 g 11,1 g 0,39 g
Bleuets, brut Raw 57 0,74 g 14,5 g 0,33 g
Orange, brut Raw 47 0,94 g 11,8 g 0,12 g
Pêche, jaune, brut Raw 39 0,91 g 9,5 g 0,25 g
Papaie, brut Raw 43 0,47 g 10,8 g 0,26 g
Ananas, brut, variété très sucrée Raw 51 0,53 g 13,5 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pommes?

100 g of raw pommes has 48 kcal. 1 moyenne, 3" dia (161 g): about 77 kcal. 1 tasse de tranches (110 g): about 53 kcal. 1 petite, 2-3/4" dia (132 g): about 63 kcal.

How much protein is in raw pommes?

Raw pommes contains 0,27 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,43 g in 1 moyenne, 3" dia (161 g). About 2 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).

How many carbs are in raw pommes?

Raw pommes has 12,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10,1 g of sugars.

How much fat is in raw pommes?

Raw pommes contains 0,13 g of fat per 100 g, of which 0,021 g is saturated (0,1 % of the Daily Value).

How much sodium is in raw pommes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does pommes have the same nutrition raw and cooked?

No. Per 100 g, pommes, brut, sans peau has 48 kcal, while pommes, déshydraté (faible humidité), sulfurés, ragoûté has 74 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171689. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.